melbournefoodandwine.com.au

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Home - Melbourne Food and Wine Festival

 Genereras på Mars 10 2026 21:17 PM

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Home - Melbourne Food and Wine Festival

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Melbourne Food & Wine Festival is of the world's top food and wine events, celebrating and promoting Victoria, Australia's rich food and wine landscape year-round.

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Egendom Innehåll
locale en_US
type website
title Home - Melbourne Food and Wine Festival
description Melbourne Food & Wine Festival is of the world's top food and wine events, celebrating and promoting Victoria, Australia's rich food and wine landscape year-round.
url https://www.melbournefoodandwine.com.au/
site_name Melbourne Food and Wine
updated_time 2026-03-10T13:57:29+11:00

Rubriker

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  • [H1] Festival 26
  • [H2] Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.
  • [H2] Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.
  • [H2] Featured Events
  • [H2] Special Events
  • [H2] Events under $100
  • [H2] Global Dining Series
  • [H2] Opa! MFWF goes Greek
  • [H2] Free Events
  • [H2] How I Melbourne
  • [H2] Drink Victorian
  • [H2] Shop local produce
  • [H2] More Information
  • [H2] Contact Us
  • [H2] Want to win a MFWF experience this month?
  • [H3] Program
  • [H3] More information
  • [H3] Contact Us
  • [H3] In the Box: Crawl and Bite at Box Hill Central
  • [H3] Amaru x Restaurant Botanic
  • [H3] In the Box: Crawl and Bite at Box Hill Central
  • [H3] Amaru x Restaurant Botanic
  • [H3] Land in Colour: Monique Fiso at Farmer’s Daughters
  • [H3] Mindy Woods x Residence: Native Ingredients with a Modern Twist
  • [H3] William Gleave at Brico
  • [H3] Pizza Pronto: James Lowe at Figlia
  • [H3] Firepop at Lee Ho Fook
  • [H3] Andy Ricker’s Laab Shaak at Dessous
  • [H3] In the Box
  • [H3] A Night at Caregiver’s Place
  • [H3] Feast for Freedom – A Longer Table
  • [H3] From Pest to Plate
  • [H3] Hats and Wine: Create Your Own Custom Hat
  • [H3] Into the Forest: Allan Eccles x Moonlit Forest Wines
  • [H3] Long Lunch on the Green: Taste and Tales of Country
  • [H3] Peninsula Harvest Deep Dive
  • [H3] The Rec x Que Club x Tim and Terry Seafood BBQ
  • [H3] To Milan and Back via Rovello 18
  • [H3] Tachiyūgen
  • [H3] Halliday Wines at Melbourne Park
  • [H3] Slav-a-cue: the Slavic Barbecue
  • [H3] Daphne x Bar Planet: Martini-thon
  • [H3] Malin x Maison Balzac
  • [H3] Connecting Our Roots with ZENTEA
  • [H3] Rations & Remembrance High Tea
  • [H3] The Feast of San Giuseppe
  • [H3] Circl x P48
  • [H3] One Night in Talat Noi: Bar Spontana x Shu
  • [H3] Beirut After Dark
  • [H3] Shuck Don’t Chuck Brunch
  • [H3] Ciao, Mate! x Stefanino Panino
  • [H3] Family Yum Cha and Dumpling Class
  • [H3] Aperitivo Afloat
  • [H3] Bear’s Chicken Shop Date Night
  • [H3] Palermo and the Volcano
  • [H3] Le Doyenné at Brae
  • [H3] Daniela’s Pasta Window
  • [H3] Andy Ricker’s Laab Shaak at Dessous
  • [H3] Tala at Stokehouse
  • [H3] Musings & Merienda: Filipino Tea & Culture
  • [H3] JP Anglo x Serai Kitchen
  • [H3] Winsome x Reed House
  • [H3] Home Cooking with Elizabeth Hewson and Rosa Mitchell
  • [H3] World’s Longest Lunch 2026
  • [H3] Yiayia’s Table
  • [H3] Greek Spirit, Victorian Soul
  • [H3] Greek Home Cooking: Cooking By Eye
  • [H3] Thessaloniki and Beyond: A Hands-On Cooking Class
  • [H3] Ionian Sundays with Meni Valle
  • [H3] Baker’s Dozen
  • [H3] The Spicy Side of Collins Street
  • [H3] Hot Cross Bun Bar at Baker’s Dozen
  • [H3] Something Saucy: The Pizza Party
  • [H3] Indonesia Street Food Festival 2026: Eat, Play, Celebrate Indonesia
  • [H3] The Festival of Korean Fried Chicken
  • [H3] What to order at Portside
  • [H3] Twenty-five of Melbourne’s best new restaurants
  • [H3] How I Melbourne: Iain “Huey” Hewitson
  • [H3] A Capitano and Bar Liberty co-founder brings new moves to an old favourite
  • [H3] How I Melbourne: Andy Kelly
  • [H3] How I Melbourne: Andy Kelly
  • [H3] How I Melbourne: Surprise Chef
  • [H3] How I Melbourne: Surprise Chef
  • [H3] How I Melbourne: Milo Eastwood
  • [H3] How I Melbourne: Milo Eastwood
  • [H3] How I Melbourne: Renee Buckingham
  • [H3] How I Melbourne: Renee Buckingham
  • [H3] How I Melbourne: Mel Tracina
  • [H3] How I Melbourne: Mel Tracina
  • [H3] How I Melbourne: Amy Tanner
  • [H3] How I Melbourne: Amy Tanner
  • [H3] How I Melbourne: Sophie McIntyre
  • [H3] How I Melbourne: Sophie McIntyre
  • [H3] How I Melbourne: Michaela Webb
  • [H3] How I Melbourne: Michaela Webb
  • [H3] How I Melbourne: Kate Jinx
  • [H3] How I Melbourne: Kate Jinx
  • [H3] How I Melbourne: Erik Jensen
  • [H3] How I Melbourne: Erik Jensen
  • [H3] How I Melbourne: Rona
  • [H3] How I Melbourne: Rona
  • [H3] How I Melbourne: Harvard Wang
  • [H3] How I Melbourne: Harvard Wang
  • [H3] How I Melbourne: Jowett Yu
  • [H3] How I Melbourne: Jowett Yu
  • [H3] How I Melbourne: Jamila Rizvi
  • [H3] How I Melbourne: Jamila Rizvi
  • [H3] How I Melbourne: Bernie Dieter
  • [H3] How I Melbourne: Bernie Dieter
  • [H3] How I Melbourne: Yung Cook God
  • [H3] How I Melbourne: Yung Cook God
  • [H3] How I Melbourne: Mallrat
  • [H3] How I Melbourne: Mallrat
  • [H3] How I Melbourne: Alex “Lady” Drewniak
  • [H3] How I Melbourne: Alex “Lady” Drewniak
  • [H3] How I Melbourne: Bumpy
  • [H3] How I Melbourne: Bumpy
  • [H3] How I Melbourne: Michael Pham
  • [H3] How I Melbourne: Michael Pham
  • [H3] How I Melbourne: Robyn Lea
  • [H3] How I Melbourne: Robyn Lea
  • [H3] How I Yarra Valley: Zoe Birch
  • [H3] How I Yarra Valley: Zoe Birch
  • [H3] How I Melbourne: Victor Liong
  • [H3] How I Melbourne: Victor Liong
  • [H3] How I Melbourne: Sez
  • [H3] How I Melbourne: Sez
  • [H3] Recipe: Helen Goh’s Ottolenghi lemon and labneh cake
  • [H3] Drinking Victoria: Tristan Jallais, Natural Science Wine & Liquor
  • [H3] Drinking Victoria: Tristan Jallais, Natural Science Wine & Liquor
  • [H3] Drinking Victoria: Lyndal Taylor
  • [H3] Drinking Victoria: Lyndal Taylor
  • [H3] Drinking Victoria: Mikey Agudelo
  • [H3] Drinking Victoria: Mikey Agudelo
  • [H3] Drinking Victoria: Andy Chu
  • [H3] Drinking Victoria: Andy Chu
  • [H3] Drinking Victoria: Jessica Audas, Head of Revel
  • [H3] Drinking Victoria: Jessica Audas, Head of Revel
  • [H3] Drinking Victoria: Gus Gluck
  • [H3] Drinking Victoria: Gus Gluck
  • [H3] Drinking Victoria: Alex Pineo
  • [H3] Drinking Victoria: Alex Pineo
  • [H3] Drinking Victoria: Claudelle Savannah
  • [H3] Drinking Victoria: Claudelle Savannah
  • [H3] Drinking Victoria: Lara Chan-Baker
  • [H3] Drinking Victoria: Lara Chan-Baker
  • [H3] Drinking Victoria: Xavier Vigier
  • [H3] Drinking Victoria: Xavier Vigier
  • [H3] The Pitch: Amaro Tonic
  • [H3] The Pitch: Amaro Tonic
  • [H3] Drink these now: shoulder-season beers
  • [H3] Drink these now: shoulder-season beers
  • [H3] Drinking Victoria: Coralie Gelot
  • [H3] Drinking Victoria: Coralie Gelot
  • [H3] Best bars in Footscray
  • [H3] Best bars in Footscray
  • [H3] The Pitch: Autonomy Amaro
  • [H3] The Pitch: Autonomy Amaro
  • [H3] Ask Professor Drinks: next-level non-alcs
  • [H3] Ask Professor Drinks: next-level non-alcs
  • [H3] Best bars in Thornbury
  • [H3] Best bars in Thornbury
  • [H3] Drinking Victoria: Lauren Bonkowski
  • [H3] Drinking Victoria: Lauren Bonkowski
  • [H3] The Pitch: Dutch Rules gin
  • [H3] The Pitch: Dutch Rules gin
  • [H3] Drinking Victoria: Jacob Bell
  • [H3] Drinking Victoria: Jacob Bell
  • [H3] Best bars in Yarraville
  • [H3] Best bars in Yarraville
  • [H3] Drinking Victoria: Clare Burder
  • [H3] Drinking Victoria: Clare Burder
  • [H3] Vic Grown: Tom’s Paddock
  • [H3] Vic Grown: Tom’s Paddock
  • [H3] Vic Grown: Crossies ‘Cados
  • [H3] Vic Grown: Crossies ‘Cados
  • [H3] Vic Grown: Schulz Organic Dairy
  • [H3] Vic Grown: Schulz Organic Dairy
  • [H3] Vic Grown: Silvertine Farm
  • [H3] Vic Grown: Silvertine Farm
  • [H3] Vic Grown: Brooklands Free Range Farms
  • [H3] Vic Grown: Brooklands Free Range Farms
  • [H3] Vic Grown: Madelaine’s Eggs
  • [H3] Vic Grown: Madelaine’s Eggs
  • [H3] Vic Grown: Buxton Trout & Salmon Farm
  • [H3] Vic Grown: Buxton Trout & Salmon Farm
  • [H3] Vic Grown: Mr Lamb
  • [H3] Vic Grown: Mr Lamb
  • [H3] Vic Grown: Bassine Specialty Cheese
  • [H3] Vic Grown: Bassine Specialty Cheese

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