melbournefoodandwine.com.au

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Home - Melbourne Food and Wine Festival

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Home - Melbourne Food and Wine Festival

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Melbourne Food & Wine Festival is of the world's top food and wine events, celebrating and promoting Victoria, Australia's rich food and wine landscape year-round.

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Proprieta Contenuto
locale en_US
type website
title Home - Melbourne Food and Wine Festival
description Melbourne Food & Wine Festival is of the world's top food and wine events, celebrating and promoting Victoria, Australia's rich food and wine landscape year-round.
url https://www.melbournefoodandwine.com.au/
site_name Melbourne Food and Wine
updated_time 2026-03-10T13:57:29+11:00

Headings

H1 H2 H3 H4 H5 H6
1 14 175 0 0 0
  • [H1] Festival 26
  • [H2] Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.
  • [H2] Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.
  • [H2] Featured Events
  • [H2] Special Events
  • [H2] Events under $100
  • [H2] Global Dining Series
  • [H2] Opa! MFWF goes Greek
  • [H2] Free Events
  • [H2] How I Melbourne
  • [H2] Drink Victorian
  • [H2] Shop local produce
  • [H2] More Information
  • [H2] Contact Us
  • [H2] Want to win a MFWF experience this month?
  • [H3] Program
  • [H3] More information
  • [H3] Contact Us
  • [H3] In the Box: Crawl and Bite at Box Hill Central
  • [H3] Amaru x Restaurant Botanic
  • [H3] In the Box: Crawl and Bite at Box Hill Central
  • [H3] Amaru x Restaurant Botanic
  • [H3] Land in Colour: Monique Fiso at Farmer’s Daughters
  • [H3] Mindy Woods x Residence: Native Ingredients with a Modern Twist
  • [H3] William Gleave at Brico
  • [H3] Pizza Pronto: James Lowe at Figlia
  • [H3] Firepop at Lee Ho Fook
  • [H3] Andy Ricker’s Laab Shaak at Dessous
  • [H3] In the Box
  • [H3] A Night at Caregiver’s Place
  • [H3] Feast for Freedom – A Longer Table
  • [H3] From Pest to Plate
  • [H3] Hats and Wine: Create Your Own Custom Hat
  • [H3] Into the Forest: Allan Eccles x Moonlit Forest Wines
  • [H3] Long Lunch on the Green: Taste and Tales of Country
  • [H3] Peninsula Harvest Deep Dive
  • [H3] The Rec x Que Club x Tim and Terry Seafood BBQ
  • [H3] To Milan and Back via Rovello 18
  • [H3] Tachiyūgen
  • [H3] Halliday Wines at Melbourne Park
  • [H3] Slav-a-cue: the Slavic Barbecue
  • [H3] Daphne x Bar Planet: Martini-thon
  • [H3] Malin x Maison Balzac
  • [H3] Connecting Our Roots with ZENTEA
  • [H3] Rations & Remembrance High Tea
  • [H3] The Feast of San Giuseppe
  • [H3] Circl x P48
  • [H3] One Night in Talat Noi: Bar Spontana x Shu
  • [H3] Beirut After Dark
  • [H3] Shuck Don’t Chuck Brunch
  • [H3] Ciao, Mate! x Stefanino Panino
  • [H3] Family Yum Cha and Dumpling Class
  • [H3] Aperitivo Afloat
  • [H3] Bear’s Chicken Shop Date Night
  • [H3] Palermo and the Volcano
  • [H3] Le Doyenné at Brae
  • [H3] Daniela’s Pasta Window
  • [H3] Andy Ricker’s Laab Shaak at Dessous
  • [H3] Tala at Stokehouse
  • [H3] Musings & Merienda: Filipino Tea & Culture
  • [H3] JP Anglo x Serai Kitchen
  • [H3] Winsome x Reed House
  • [H3] Home Cooking with Elizabeth Hewson and Rosa Mitchell
  • [H3] World’s Longest Lunch 2026
  • [H3] Yiayia’s Table
  • [H3] Greek Spirit, Victorian Soul
  • [H3] Greek Home Cooking: Cooking By Eye
  • [H3] Thessaloniki and Beyond: A Hands-On Cooking Class
  • [H3] Ionian Sundays with Meni Valle
  • [H3] Baker’s Dozen
  • [H3] The Spicy Side of Collins Street
  • [H3] Hot Cross Bun Bar at Baker’s Dozen
  • [H3] Something Saucy: The Pizza Party
  • [H3] Indonesia Street Food Festival 2026: Eat, Play, Celebrate Indonesia
  • [H3] The Festival of Korean Fried Chicken
  • [H3] What to order at Portside
  • [H3] Twenty-five of Melbourne’s best new restaurants
  • [H3] How I Melbourne: Iain “Huey” Hewitson
  • [H3] A Capitano and Bar Liberty co-founder brings new moves to an old favourite
  • [H3] How I Melbourne: Andy Kelly
  • [H3] How I Melbourne: Andy Kelly
  • [H3] How I Melbourne: Surprise Chef
  • [H3] How I Melbourne: Surprise Chef
  • [H3] How I Melbourne: Milo Eastwood
  • [H3] How I Melbourne: Milo Eastwood
  • [H3] How I Melbourne: Renee Buckingham
  • [H3] How I Melbourne: Renee Buckingham
  • [H3] How I Melbourne: Mel Tracina
  • [H3] How I Melbourne: Mel Tracina
  • [H3] How I Melbourne: Amy Tanner
  • [H3] How I Melbourne: Amy Tanner
  • [H3] How I Melbourne: Sophie McIntyre
  • [H3] How I Melbourne: Sophie McIntyre
  • [H3] How I Melbourne: Michaela Webb
  • [H3] How I Melbourne: Michaela Webb
  • [H3] How I Melbourne: Kate Jinx
  • [H3] How I Melbourne: Kate Jinx
  • [H3] How I Melbourne: Erik Jensen
  • [H3] How I Melbourne: Erik Jensen
  • [H3] How I Melbourne: Rona
  • [H3] How I Melbourne: Rona
  • [H3] How I Melbourne: Harvard Wang
  • [H3] How I Melbourne: Harvard Wang
  • [H3] How I Melbourne: Jowett Yu
  • [H3] How I Melbourne: Jowett Yu
  • [H3] How I Melbourne: Jamila Rizvi
  • [H3] How I Melbourne: Jamila Rizvi
  • [H3] How I Melbourne: Bernie Dieter
  • [H3] How I Melbourne: Bernie Dieter
  • [H3] How I Melbourne: Yung Cook God
  • [H3] How I Melbourne: Yung Cook God
  • [H3] How I Melbourne: Mallrat
  • [H3] How I Melbourne: Mallrat
  • [H3] How I Melbourne: Alex “Lady” Drewniak
  • [H3] How I Melbourne: Alex “Lady” Drewniak
  • [H3] How I Melbourne: Bumpy
  • [H3] How I Melbourne: Bumpy
  • [H3] How I Melbourne: Michael Pham
  • [H3] How I Melbourne: Michael Pham
  • [H3] How I Melbourne: Robyn Lea
  • [H3] How I Melbourne: Robyn Lea
  • [H3] How I Yarra Valley: Zoe Birch
  • [H3] How I Yarra Valley: Zoe Birch
  • [H3] How I Melbourne: Victor Liong
  • [H3] How I Melbourne: Victor Liong
  • [H3] How I Melbourne: Sez
  • [H3] How I Melbourne: Sez
  • [H3] Recipe: Helen Goh’s Ottolenghi lemon and labneh cake
  • [H3] Drinking Victoria: Tristan Jallais, Natural Science Wine & Liquor
  • [H3] Drinking Victoria: Tristan Jallais, Natural Science Wine & Liquor
  • [H3] Drinking Victoria: Lyndal Taylor
  • [H3] Drinking Victoria: Lyndal Taylor
  • [H3] Drinking Victoria: Mikey Agudelo
  • [H3] Drinking Victoria: Mikey Agudelo
  • [H3] Drinking Victoria: Andy Chu
  • [H3] Drinking Victoria: Andy Chu
  • [H3] Drinking Victoria: Jessica Audas, Head of Revel
  • [H3] Drinking Victoria: Jessica Audas, Head of Revel
  • [H3] Drinking Victoria: Gus Gluck
  • [H3] Drinking Victoria: Gus Gluck
  • [H3] Drinking Victoria: Alex Pineo
  • [H3] Drinking Victoria: Alex Pineo
  • [H3] Drinking Victoria: Claudelle Savannah
  • [H3] Drinking Victoria: Claudelle Savannah
  • [H3] Drinking Victoria: Lara Chan-Baker
  • [H3] Drinking Victoria: Lara Chan-Baker
  • [H3] Drinking Victoria: Xavier Vigier
  • [H3] Drinking Victoria: Xavier Vigier
  • [H3] The Pitch: Amaro Tonic
  • [H3] The Pitch: Amaro Tonic
  • [H3] Drink these now: shoulder-season beers
  • [H3] Drink these now: shoulder-season beers
  • [H3] Drinking Victoria: Coralie Gelot
  • [H3] Drinking Victoria: Coralie Gelot
  • [H3] Best bars in Footscray
  • [H3] Best bars in Footscray
  • [H3] The Pitch: Autonomy Amaro
  • [H3] The Pitch: Autonomy Amaro
  • [H3] Ask Professor Drinks: next-level non-alcs
  • [H3] Ask Professor Drinks: next-level non-alcs
  • [H3] Best bars in Thornbury
  • [H3] Best bars in Thornbury
  • [H3] Drinking Victoria: Lauren Bonkowski
  • [H3] Drinking Victoria: Lauren Bonkowski
  • [H3] The Pitch: Dutch Rules gin
  • [H3] The Pitch: Dutch Rules gin
  • [H3] Drinking Victoria: Jacob Bell
  • [H3] Drinking Victoria: Jacob Bell
  • [H3] Best bars in Yarraville
  • [H3] Best bars in Yarraville
  • [H3] Drinking Victoria: Clare Burder
  • [H3] Drinking Victoria: Clare Burder
  • [H3] Vic Grown: Tom’s Paddock
  • [H3] Vic Grown: Tom’s Paddock
  • [H3] Vic Grown: Crossies ‘Cados
  • [H3] Vic Grown: Crossies ‘Cados
  • [H3] Vic Grown: Schulz Organic Dairy
  • [H3] Vic Grown: Schulz Organic Dairy
  • [H3] Vic Grown: Silvertine Farm
  • [H3] Vic Grown: Silvertine Farm
  • [H3] Vic Grown: Brooklands Free Range Farms
  • [H3] Vic Grown: Brooklands Free Range Farms
  • [H3] Vic Grown: Madelaine’s Eggs
  • [H3] Vic Grown: Madelaine’s Eggs
  • [H3] Vic Grown: Buxton Trout & Salmon Farm
  • [H3] Vic Grown: Buxton Trout & Salmon Farm
  • [H3] Vic Grown: Mr Lamb
  • [H3] Vic Grown: Mr Lamb
  • [H3] Vic Grown: Bassine Specialty Cheese
  • [H3] Vic Grown: Bassine Specialty Cheese

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Anchor Type Juice
Program Interno Passing Juice
Search Interno Passing Juice
Lunch with Helen Goh Interno Passing Juice
Global Dining Series Interno Passing Juice
Special Events Interno Passing Juice
Regional Roadtrip Interno Passing Juice
Baker’s Dozen Interno Passing Juice
Flour Power Interno Passing Juice
Hot Cross Bun Bar Interno Passing Juice
MFWF Activations Interno Passing Juice
The Festival of Korean Fried Chicken Interno Passing Juice
Something Saucy: The Pizza Party Interno Passing Juice
The Spicy Side of Collins Street Interno Passing Juice
Cake Picnic Interno Passing Juice
World’s Longest Lunch Interno Passing Juice
Gift Vouchers Interno Passing Juice
Visit Melbourne Interno Passing Juice
Partnerships Interno Passing Juice
Latest Interno Passing Juice
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New Restaurants Interno Passing Juice
People Interno Passing Juice
Guides Interno Passing Juice
Recipes Interno Passing Juice
Industry Interno Passing Juice
Hospitality Now podcast Interno Passing Juice
2026 Special Event submissions Interno Passing Juice
Subscribe to our industry newsletter Interno Passing Juice
MFWF Legends Interno Passing Juice
Drink Victorian Interno Passing Juice
Vic Grown Interno Passing Juice
Festival Archive Interno Passing Juice
Subscribe Interno Passing Juice
About Us Interno Passing Juice
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Festival FAQs Interno Passing Juice
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vic people how victorian drinking victoria drink grown march melbourne

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march 56
how 50
drink 30
victoria 30

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