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Florida Restaurant & Lodging Association - FRLA

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Florida Restaurant & Lodging Association - FRLA

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Florida’s premier non-profit hospitality trade association. Our mission is to protect, educate and promote Florida’s hospitality industry.

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Proprieta Contenuto
locale en_US
type website
title Florida Restaurant & Lodging Association - FRLA
description Florida’s premier non-profit hospitality trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry.
url https://frla.org/
site_name FRLA

Headings

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  • [H2] Industry News
  • [H2] Become a VISIT FLORIDA Marketing Partner today!
  • [H2] Quick Links
  • [H4] Questions about SBA Loan Programs?
  • [H4] Northeast Florida’s Hospitality Stars Shine at 17th Annual ROSE Awards
  • [H4] Florida Restaurant & Lodging Association Awards Broward Hospitality Workers for Service Excellence
  • [H4] More than $2.1 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competition
  • [H4] Forbes Travel Guide Honors Florida Hotels, Restaurants, and Spas as 2026 Star Winners
  • [H4] PRESS RELEASE: Florida Restaurant and Lodging Association (FRLA) Endorses Congressman Byron Donalds for Florida Governor
  • [H4] Florida Tourism Industry Touts the Benefits of Tourism and Tourism Promotion During Florida Tourism Day at the Capitol
  • [H4] FRLA Announces 2026 Board of Directors Executive Committee
  • [H4] Tourism in Florida Delivers $133.6 Billion in Economic Impact, Nearly $2,000 per Household in Tax Savings in 2024
  • [H4] Fresh From Florida Season is NOW
  • [H4] Dick Rivera Awarded FRLA Lifetime Achievement Award, Inducted into Hospitality Hall of Fame
  • [H4] Heiko Dobrikow Named FRLA Hotelier of the Year, Inducted into Hospitality Hall of Fame
  • [H4] Mike Quillen Named FRLA Restaurateur of the Year, Inducted into Hospitality Hall of Fame
  • [H4] Jordan Beckner Named FRLA Supplier of the Year, Inducted into Hospitality Hall of Fame
  • [H4] FRLA Names Hall of Fame Winners at Annual Hospitality Stars of the Industry Gala
  • [H4] Florida Restaurant & Lodging Association Issues Statement in Support of Indian American Hoteliers
  • [H4] Florida Restaurant & Lodging Association Welcomes New Regional Director Destiny Neves
  • [H4] VISIT FLORIDA Announces Appointment of New President & CEO – BRYAN GRIFFIN
  • [H4] How Hospitality Businesses Can Prepare for Hurricane Season with Natural Gas
  • [H4] How Oceans 234 turned nonstop phone calls into nonstop revenue
  • [H4] Governor Ron DeSantis Signs FRLA Priority Bill to Protect Hotels from Squatters
  • [H4] Florida Takes Lead to Protect Restaurants from Black-Market Reservations
  • [H4] Florida Sets New Tourism Record: 2024 Marks Highest Annual Visitation in State History
  • [H4] FRLA Broward Chapter Recognizes Students and Teachers at Annual Excellence in Education Breakfast
  • [H4] McDonald’s USA Announces Summer Hiring Surge, Celebrates 10th Anniversary of Archways to Opportunity
  • [H4] Florida Teams Cook Up Success at National ProStart Invitational
  • [H4] Florida Tourism Day Highlights Benefits of Tourism and Tourism Promotion
  • [H4] More than $1.6 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] Florida Restaurant & Lodging Association Honors Northwest Florida Hospitality Employees with Hospitality Heroes Award
  • [H4] Florida Restaurant & Lodging Association Awards Broward Hospitality Workers for Service Excellence
  • [H4] Northeast Florida Hospitality Workers Honored for Service Excellence by Florida Restaurant & Lodging Association
  • [H4] Florida Announces the Highest Tourism Numbers in State History in 2024
  • [H4] Don Fox Awarded Florida Restaurant & Lodging Association Lifetime Achievement Award
  • [H4] FRLA Announces 2025 Board of Directors Executive Committee
  • [H4] Central Florida Restaurant Leader Inducted into FRLA Hall of Fame
  • [H4] Florida Restaurant & Lodging Association Endorses CFO Jimmy Patronis for Florida’s 1st Congressional District
  • [H4] Florida Restaurant and Lodging Association Names Hospitality Stars of the Industry at Annual Gala
  • [H4] “FRESH FROM FLORIDA” YOUR HOMEGROWN BRAND
  • [H4] FloridaCommerce Announces Federal Disaster Unemployment Assistance Application Deadline Extension for Hurricane Milton
  • [H4] Florida Again Shatters Tourism Records; Posts Highest Visitation Numbers in State History in 2023 
  • [H4] Donalds Bipartisan Bill To Expedite Disaster Relief For Fisheries Passes House With Broad Support
  • [H4] FRLA Shares Statement on the Passing of Legendary Florida Hotelier Harris Rosen
  • [H4] FRLA Supports 2025 Rock the Country Music Festival in Ocala
  • [H4] Floridians May be Eligible for Transitional Sheltering in Hotels
  • [H4] FloridaCommerce Activates the Florida Small Business Emergency Bridge Loan Program, Making $50 Million Available for Businesses Impacted by Hurricane Milton
  • [H4] FloridaCommerce Activates Business Damage Assessment Survey to Measure Impact of Damage Caused by Hurricane Milton
  • [H4] FRLA Works with State of Florida To Encourage Reduced Costs at Hotels for Milton Evacuees
  • [H4] Governor DeSantis Expands State of Emergency in Advance of Expected Hurricane Milton
  • [H4] State of Emergency – Tropical Storm Milton
  • [H4] Oct 1-9: Get Help at One-Stop Business Resource Sites in 17 Counties Impacted by Hurricane Helene
  • [H4] FLORIDA DBPR ISSUES EMERGENCY ORDER 2024-08 TO STREAMLINE HURRICANE HELENE RECOVERY EFFORTS
  • [H4] FloridaCommerce Activates the Florida Small Business Emergency Bridge Loan Program, Making $15 Million Available for Businesses Impacted by Hurricane Helene
  • [H4] FloridaCommerce Activates Business Damage Assessment Survey to Measure Impact of Damage Caused by Hurricane Helene
  • [H4] Governor DeSantis Expands State of Emergency in Advance of Expected Hurricane Helene
  • [H4] State of Emergency Declared in Advance of Potential Tropical Cyclone Nine/Expected Hurricane Helene
  • [H4] National Food Safety Month: Essential Tips to Prevent Foodborne Illnesses in Your Restaurant
  • [H4] National Food Safety Month: What is a Foodborne Illness? Breaking Down Common Foodborne Illnesses
  • [H4] FRLA President & CEO Carol Dover Inducted into the VISIT FLORIDA Tourism Hall of Fame
  • [H4] FloridaCommerce Announces Disaster Unemployment Assistance is Available for Floridians Impacted by Hurricane Debby
  • [H4] Florida Restaurant and Lodging Association Endorses Representative Tom Leek for Florida Senate
  • [H4] Resource for restaurant employees with families impacted by Hurricane Debby
  • [H4] IRS relief now available to Hurricane Debby victims in all of South Carolina, most of Florida
  • [H4] Governor DeSantis Announces Activation of Small Business Emergency Bridge Loan to Support Local Businesses Impacted by Hurricane Debby
  • [H4] FloridaCommerce Activates Business Damage Assessment Survey to Measure Impact of Damage Caused by Hurricane Debby
  • [H4] Florida Gov. Ron DeSantis declares state of emergency ahead of Gulf storm ‘Invest 97L’ – Now Potential Tropical Cyclone 4
  • [H4] FRLA PARTNERS AGAIN WITH STRATEGIC VALUE MEDIA TO PRODUCE BUYERS GUIDE
  • [H4] FloridaCommerce Announces Funding to Support Small Businesses Impacted by South Florida Flooding
  • [H4] Unlocking Your Hospitality Career: 5 Ways UF’s Online Master’s Program Can Ignite Success
  • [H4] FRLA Statement on the Veto of SB 280 on Vacation Rentals
  • [H4] How Tipping Affects Each Haus in Your Restaurant
  • [H4] Governor Ron DeSantis Announces Record Breaking Tourism Numbers
  • [H4] FloridaCommerce Announces the Activation of the Florida Small Business Emergency Bridge Loan Program
  • [H4] GOVERNOR DESANTIS ISSUES EXECUTIVE ORDER 24-95 – EXPANDS STATE OF EMERGENCY TO INCLUDE ESCAMBIA, OKALOOSA, AND SANTA ROSA COUNTIES
  • [H4] Governor DeSantis Issues Executive Order 24-94 – May North Florida Tornadoes – Business Damage Assessment Survey Activated
  • [H4] Florida Remains the #1 Destination for Domestic Tourism
  • [H4] Florida International University’s Chaplin School of Hospitality & Tourism Management ranked in world’s top 1% by QS World University Rankings
  • [H4] Columbia Restaurant, Florida Hospitality Industry Mourns Loss of George Guito After 62 Years of Service, Profound Impact on Industry
  • [H4] EXECUTIVE INSIGHTS: THE INTERVIEW SERIES, FRLA EXECUTIVE COMMITTEE – NICK SARRA
  • [H4] Make Everyday Life More Affordable with LifeMart
  • [H4] Tractor Joins 1% for the Planet for Earth Month
  • [H4] The Florida Restaurant & Lodging Association 28TH Annual Key West Songwriters Festival Presented by BMI Announces Ticketed Shows for May 1-5
  • [H4] EXECUTIVE INSIGHTS: THE INTERVIEW SERIES, FRLA EXECUTIVE COMMITTEE – OLIVIA HOBLIT
  • [H4] More than $1.9 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] Florida Restaurant and Lodging Association Recognizes Northeast Florida Hospitality Employees for Service Excellence at 15th Annual ROSE Awards Ceremony
  • [H4] FRLA and Samuel’s Seafood Partner with Quest Kids Academy for Culinary Education Initiative
  • [H4] EXECUTIVE INSIGHTS: THE INTERVIEW SERIES, FRLA EXECUTIVE COMMITTEE – CHUCK PRATHER
  • [H4] Miami Lakes Educational Center Wins The 2nd Annual Universal Orlando Handheld Food Competition
  • [H4] Florida Tourism Industry Promotes the Impacts and Benefits of Tourism During “Florida Tourism Days”
  • [H4] RELEASE: Governor Ron DeSantis and First Lady Casey DeSantis Award $550,000 in Florida Disaster Fund Grants for Hurricane Idalia Long-Term Recovery Efforts
  • [H4] Are you guilty of committing these 5 payroll mistakes?
  • [H4] Executive Insights: The Interview Series, FRLA Executive Committee – Greg Cook
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2024 Board of Directors Executive Committee
  • [H4] Travelers to Florida Continue to Outpace the Nation
  • [H4] Florida Commerce Activates Business Damage Assessment Survey for Severe Weather Event
  • [H4] Legislative Session Welcome: Support Local Members
  • [H4] Tips for tipping: How to increase employees’ earnings without annoying your customers
  • [H4] Senator Debbie Mayfield Recognizes Long Time Restaurateurs, FRLA Members as Constituents of the Week
  • [H4] National Restaurant Association and Educational Foundation Name 2024 Boards, Including FRLA Board Chairman John Horne
  • [H4] Tip Tax Credit
  • [H4] Florida Tourism Numbers Get Boost
  • [H4] FRLA Educational Foundation Awards $50,000 Grant to Marathon High School ProStart Program
  • [H4] OIR Approves an 15.1% Decrease in Workers’ Compensation Insurance Rates for 2024
  • [H4] Novel tech aims to solve the food waste crisis in the U.S. | Dell USA
  • [H4] U.S. Foods Named FRLA Supplier of the Year, Inducted into Hospitality Hall of Fame
  • [H4] Four Exciting Competitions Planned for Next Week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show
  • [H4] Space Coast Restaurateur, Nature Activist Inducted into FRLA Hospitality Hall of Fame
  • [H4] South Florida Hospitality Leader Eduardo Fernandez Awarded Hotelier of the Year, Inducted into FRLA Hall of Fame
  • [H4] PRESS RELEASE: Florida Restaurant and Lodging Association Names Hospitality Stars of the Industry at Annual Gala
  • [H4] Florida Restaurant and Lodging Association Recognizes Sarasota and Manatee County Hospitality Stars
  • [H4] 4 Reasons to Add Tech Solutions Like Fintech to Your Restaurant
  • [H4] Natural Gas: Limitless Opporunity
  • [H4] NFSM Week 5: Building a Culture of Food Safety
  • [H4] John Horne: Florida businesses and consumers need credit card swipe fee reform | Column
  • [H4] NFSM WEEK 4: What’s changed? Food Safety Regulations in Review
  • [H4] Florida Restaurant & Lodging Association Central Florida Chapter Announces Partnership with Orange County Public Schools to Engage Students, Strengthen the Future of Central Florida’s Hospitality Industry
  • [H4] NFSM Week 3: Frequently Asked Questions about Health Inspections
  • [H4] Governor Ron DeSantis Requests Federal Fisheries Disaster Declaration to Support Big Bend Fishing Industry Impacted by Hurricane Idalia
  • [H4] NFSM Week 2: Personal Hygiene and Food Safety
  • [H4] SBA Offers Disaster Assistance to Businesses and Residents of Florida Affected by Hurricane Idalia
  • [H4] Governor Ron DeSantis Activates the Florida Small Business Emergency Bridge Loan Program, Making $20 Million Available for Businesses Impacted by Hurricane Idalia
  • [H4] NFSM Week 1: Master Time and Temperature Controls and Become a Food Safety Expert
  • [H4] Closed Because of Hurricane Idalia? Let us know!
  • [H4] Florida Commerce Activates Business Damage Assessment Survey to Measure Impact of Damage caused by Hurricane Idalia
  • [H4] Governor Ron DeSantis Works with Florida Restaurant and Lodging Association to Waive Pet Policies for Hurricane Idalia Evacuees
  • [H4] Governor Ron DeSantis Announces Activation of Florida Disaster Fund in Preparation for Hurricane Idalia
  • [H4] Governor DeSantis Expands State of Emergency – Includes Brevard, Osceola, & Orange Counties
  • [H4] Governor Ron DeSantis Expands State of Emergency to Additional 13 counties – 46 total
  • [H4] Three Ways Fintech’s Enterprise Solutions Can Improve Invoice Payments and Data Management Across All Your Locations
  • [H4] Governor Ron DeSantis Issues Executive Order in Preparation for Invest 93L
  • [H4] National Food Safety Month Delves into the ‘Why’ of Common Food Safety Practices
  • [H4] U.S. INCREASES PER DIEM RATES FOR FEDERAL TRAVELERS
  • [H4] Florida Restaurant and Lodging Association Adds Meghan Myhill to Communications Team
  • [H4] FRLA Partners Again with Strategic Value Media to Produce Buyers Guide
  • [H4] Important Human Trafficking Compliance Update from DBPR
  • [H4] Malaria in Florida: Department of Health Issues Mosquito-Borne Illnesses Advisory
  • [H4] Fintech-Expand Your Invoice Payment Efficiencies with AP Automation
  • [H4] Bipartisan, Bicameral Lawmakers Introduce the Credit Card Competition Act
  • [H4] Fresh From Florida-Food Tastes Better When It Is Grown Closer to Home
  • [H4] Governor Ron DeSantis Announces $25 Million to Lee County Through the Local Government Emergency Bridge Loan Program
  • [H4] New BMI/NRG Study Confirms Consumers Eat, Drink & Spend More When Listening to Music
  • [H4] RELEASE: Florida has Lowest Unemployment Rate Amongst the 10 Largest States in the Nation and Experienced Record Tourism in First Quarter of 2023
  • [H4] RELEASE: Hundreds of Hoteliers Lobby Congress for More Workers
  • [H4] Florida Restaurant and Lodging Association Broward Chapter Awards Local Hospitality Scholarships, Connects Students with Top Broward Employers
  • [H4] 2023 Legislative Session Adjourns
  • [H4] MICHELIN Adds 8 New Florida Restaurants to the Guide
  • [H4] Florida Restaurant and Lodging Association Recognizes Monroe County Hospitality Stars
  • [H4] Governor Ron DeSantis Activates the Florida Small Business Emergency Bridge Loan Program – $5 Million Available for Businesses Impacted by Flooding in Southeast Florida
  • [H4] Governor DeSantis Declares State of Emergency for Broward County Flooding
  • [H4] Florida Restaurant and Lodging Association to Recognize Monroe County Frontline Hospitality Employees
  • [H4] More Florida Restaurants Added to Michelin Guide
  • [H4] FLORIDA RESTAURANT & LODGING SHOW JOINS THE PIZZA TOMORROW SUMMIT TO COLOCATE AT THE ORANGE COUNTY CONVENTION CENTER IN ORLANDO NOV. 8-9, 2023
  • [H4] Florida Mosquito Control Association is 100 Years Strong: Protecting Floridians from the World’s Deadliest Animal – the Mosquito
  • [H4] Governor Ron DeSantis Announces $3 Million to FRLA Disaster Relief Fund
  • [H4] More than $1.6 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] Governor Ron DeSantis Announces $50 Million Available for Local Governments Impacted by Hurricanes Ian and Nicole 
  • [H4] Florida Restaurant and Lodging Association Recognizes Northeast Florida Hospitality Stars  
  • [H4] Florida Breaks Record for Highest Visitation in State History
  • [H4] New Additions in Miami to MICHELIN Guide Florida: February 2023
  • [H4] First Lady Casey DeSantis Announces Private-Sector Support for Floridians Impacted by Hurricane Ian and Awards $2.1 Million to Accelerate Recovery Efforts 
  • [H4] Hotels Continue to Recover in 2023 as Industry Begins New Era of Operations
  • [H4] Florida DEO launches $142M program for small businesses. Here’s everything you need to know.
  • [H4] Visit Lauderdale in partnership with FRLA Broward to Celebrate National Travel and Tourism Week at Together We Shine Tourism Luncheon on May 11
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2023 Board of Directors Executive Committee
  • [H4] VISIT FLORIDA Highlights Incredible Year for Florida Tourism
  • [H4] U.S. Small Business Administration to Offer Disaster Loans with No Interest and No Payments for First Year
  • [H4] PepsiCo and CELSIUS® Launch “Save the Shore” Program to Fund Hurricane Ian Relief and Restoration Efforts for Florida’s Iconic Coastline Businesses
  • [H4] DBPR Issues Emergency Order Providing License Renewal Relief to Food and Lodging Operators
  • [H4] News: US visitors boost Florida tourism industry
  • [H4] Palm Beach Chef & Restaurateur Frank Eucalitto Inducted into Hospitality Hall of Fame
  • [H4] Johnson Jackson PLLC, Shareholder Kevin Johnson Inducted into Hospitality Hall of Fame
  • [H4] Veteran Hospitality Leader, Local Hotelier Sheldon Suga Inducted into Hospitality Hall of Fame
  • [H4] New Florida Restaurant & Lodging Magazine Out Now!
  • [H4] Florida Department of Economic Opportunity Activates Business Damage Assessment Survey to Gauge Impact of Hurricane Nicole on Florida Businesses
  • [H4] Governor DeSantis Declares State of Emergency for Subtropical Storm Nicole
  • [H4] Florida Restaurant and Lodging Association Names Stars of the Hospitality Industry at Annual Gala
  • [H4] AHLA RELEASE: Hotel leisure travel up 14% over 2019
  • [H4] Florida Restaurant and Lodging Association Warns Hospitality Industry After Ian: “Price Gouging Will Not Be Tolerated”
  • [H4] State of Florida Announces Transitional Sheltering Program for Residents Impacted by Hurricane Ian
  • [H4] Blue Roof Program Available for Floridians in Lee, Charlotte, Sarasota, Collier and DeSoto
  • [H4] Governor Ron DeSantis Activates the Florida Small Business Emergency Bridge Loan Program, Making $50 Million Available – At Least $10 Million of Which Must Go to Assist Agricultural Businesses Impacted by Hurricane Ian
  • [H4] Governor DeSantis Waives Work Search Reporting and Additional Reemployment Assistance Requirements for Floridians Impacted by Hurricane Ian
  • [H4] Minimum Wage Increase Effective Today
  • [H4] The Florida Department of Economic Opportunity Activates Business Damage Assessment Survey to Evaluate Impact of Hurricane Ian on the State’s Business
  • [H4] FRLA Asks Hotels to List Availability, Allow Pets
  • [H4] Emergency Accommodations Module Launched
  • [H4] State of Emergency and Florida Price Gouging Hotline Both Expanded
  • [H4] Governor DeSantis Expands State of Emergency Statewide; AG Expands Price Gouging Hotline
  • [H4] National Food Safety Month Week 4: Executive Team
  • [H4] Legislative Priorities
  • [H4] AHLA Foundation Announces Partnership With U.S. Job Corps to Attract Hotel Employees
  • [H4] National Food Safety Month Week 3: Focus on Multi-Unit Operators
  • [H4] National Food Safety Month Week 2: Focus on Food Managers
  • [H4] AHLA Establishes Sept. 1 as National Hotel Employee Day
  • [H4] National Food Safety Month Week 1: Food Handlers
  • [H4] Florida Restaurant & Lodging Association Buyers Guide
  • [H4] Florida Restaurant and Lodging Association and Florida Retail Federation Endorse Governor Ron DeSantis for Re-election
  • [H4] Florida Tourism Continues to Bounce Back
  • [H4] AAHOA Launches ElevateHER Women’s Initiative to Highlight and Support Women Hoteliers and Leaders in the Industry
  • [H4] National Restaurant Association to SBA: Release $180M in RRF Funds
  • [H4] New Issue of Florida Restaurant and Lodging Magazine Released
  • [H4] VISIT FLORIDA Announces FY 2022-23 Tourism Industry Leadership
  • [H4] AS 97% OF SURVEYED HOTELS REPORT STAFFING SHORTAGES, AHLA FOUNDATION EXPANDS RECRUITMENT CAMPAIGN
  • [H4] Secretary Dane Eagle Announces Florida Employers Add Jobs for 25th Consecutive Month
  • [H4] Two Florida High Schools Win $10,000 from Rachael Ray ProStart Grow Grant to Nurture Their Culinary and Restaurant Management Education Programs
  • [H4] Florida Restaurant and Lodging Association Members Receive Michelin Guide Recognition
  • [H4] Congratulations to Florida’s New Michelin-Recognized Restaurants
  • [H4] Island Oasis® Partners with Children of Restaurant Employees (CORE®) to support foodservice families facing a qualifying crisis
  • [H4] DHS and DOL Announce Availability of Additional H-2B Visas for Second Half of Fiscal Year
  • [H4] Florida Tourism Continues to Grow in Q1 2022
  • [H4] Two Florida High School Teams to Compete for Top Honors at National Culinary & Restaurant Business Competition in Washington, D.C.
  • [H4] AAHOA Names New President and CEO: Laura Lee Blake
  • [H4] Celebrating Asian American and Pacific Islander Heritage Month
  • [H4] Congratulations to FRLA Members For Winning Forbes Five-Star Awards
  • [H4] The Florida Craft Spirits Association Announces Official Launch of the Florida Distillery Trail
  • [H4] REPORT: HOTELS PROJECTED TO END 2022 DOWN $20 BILLION IN BUSINESS TRAVEL REVENUE, NEARLY 25% BELOW PRE-PANDEMIC LEVELS
  • [H4] FRLA Welcomes Shaquille O’Neal-owned Big Chicken to Florida, FRLA
  • [H4] Indian River State College Launches Free Promise Program for Culinary and Hospitality Programs
  • [H4] Take advantage of these tax credits
  • [H4] House Votes to Replenish RRF, Uncertain Path in Senate
  • [H4] Emergency Physicians Warn of the Dangers of Unsafe Alcohol Consumption
  • [H4] Restaurants to Congress: Economic Conditions Threaten Nearly 20% of Restaurants and We Can’t Go It Alone
  • [H4] DHS and DOL to Supplement the H-2B Cap with Additional Visas for Second Half of Fiscal Year 2022
  • [H4] Finding Peace Through Travel – Rozeta Mahboubi – Women’s History Month
  • [H4] Getting to Know Anna MacDiarmid – Women’s History Month
  • [H4] Getting to Know Keri Burns – Women’s History Month
  • [H4] In the Kitchen with Chef Lindsay Autry – Women’s History Month
  • [H4] Barbara Bowden – A Heart for Hospitality and Helping Others Along the Way – Women’s History Month
  • [H4] Jodi Cross – Marketing and Mentoring in Florida – Women’s History Month
  • [H4] Lois Croft – Taking Risks and Never Giving Up – Women’s History Month
  • [H4] Fifth Generation Restaurateur – Andrea Gonzmart – Women’s History Month
  • [H4] NICOLE CHAPMAN – SHOWING OTHER WOMEN AND HER DAUGHTER THAT HARD WORK PAYS OFF– WOMEN’S HISTORY MONTH
  • [H4] Sara Malmstrom – Don’t Be Afraid to Try – Women’s History Month
  • [H4] Dannette Lynch – Following Her Passions – Women’s History Month
  • [H4] Getting to Know Sonny Flynn – Women’s History Month
  • [H4] Olivia Hoblit – Mentoring the Next Generation of Hospitality Leaders – Women’s History Month
  • [H4] More than $1 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] FRLA Statement on VISIT FLORIDA Reauthorization
  • [H4] SBA Deadline is Approaching for Florida Businesses Affected by the 2021 Surfside Building Collapse to Apply for Economic Injury Disaster Loans
  • [H4] Women’s History Month – Recognizing Women Across Florida’s Hospitality Industry
  • [H4] Governor Ron DeSantis Launches Donation Portal for Southwest Florida Tornado Survivors Following Federal Government’s Decision to Deny Assistance
  • [H4] Governor DeSantis, Surgeon General Share Updated COVID Guidance
  • [H4] RELEASE: Florida Tourism Continues to Surpass Pre-Pandemic Levels
  • [H4] HR Tips: 3 Ways to Effectively Manage HR Responsibilities
  • [H4] FLORIDA RESTAURANT AND LODGING ASSOCIATION ADDED AS PRESENTING SPONSOR OF 2022 SUN ‘N FUN AEROSPACE EXPO
  • [H4] Multi-factor authentication: An extra layer of security for an extra layer of protection
  • [H4] Omicron Variant Hit Restaurant Industry Hard; Replenishing the RRF Forecast to Save more than Florida Jobs
  • [H4] Clarion Events Food & Beverage Group and The Florida Restaurant & Lodging Association Announce the Reboot of Its Annual Tradeshow
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2022 Board of Directors Executive Committee
  • [H4] CDC recommends shorter COVID isolation, quarantine for all
  • [H4] Governor Ron DeSantis Appoints Melanie Griffin as Secretary of the Florida Department of Business and Professional Regulation
  • [H4] FRLA Announces Government Relations Personnel Update
  • [H4] 90-Second Update: Uncle Sam, Where’s My ERTC?
  • [H4] BREAKING NEWS: Governor Ron DeSantis Signs Legislation to Protect Florida Jobs
  • [H4] OSHA Suspends ETS Enforcement due to Fifth Circuit’s Latest Take on Vaccine Rule
  • [H4] Florida Restaurant & Lodging Association Supports Promise Fund of Florida’s Fight Against Breast Cancer
  • [H4] Fact Sheet: Biden Administration Announces Details of Two Major Vaccination Policies
  • [H4] White House Announces New Travel Policy: Vaccination Required for Foreign National Travelers
  • [H4] Florida Restaurant and Lodging Association Educational Foundation Awards $50,000 Grant to Hialeah High School ProStart Program
  • [H4] IMPORTANT MINIMUM WAGE COMPLIANCE NOTIFICATION
  • [H4] REPORT: Florida Hotels Projected to End 2021 Down $5.3 Billion in Business Travel Revenue
  • [H4] FEMA Activates Transitional Sheltering Assistance Program for Hurricane Ida Survivors – Fact Sheet
  • [H4] Survey: 67% OF BUSINESS TRAVELERS TO REDUCE TRIPS AMID RISING COVID-19 CASES
  • [H4] NATIONAL RESTAURANT ASSOCIATION RELEASES 2021 MID-YEAR STATE OF THE RESTAURANT INDUSTRY UPDATE
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces Exclusive Partnership with Besnard Insurance
  • [H4] Florida Restaurant Industry Financial Security in Danger of Being Wiped Out Without Congressional Relief
  • [H4] Florida’s liquor license lottery is now open. Here’s what you need to know – South Florida Business Journal
  • [H4] Florida Restaurant & Lodging Show Postponed
  • [H4] The Florida Department of Economic Opportunity Activates Business Damage Assessment Survey in Response to Tropical Storm Fred
  • [H4] AHLA SECURES CHANGES TO HOTEL LOAN PROGRAM, UP TO $2 MILLION PER PROPERTY
  • [H4] Yelp Helps Businesses Communicate Vaccination Requirements
  • [H4] FRLA Partners with the Blue Angels Foundation to Support Wounded Veterans
  • [H4] VIDEO: FRLA Restaurant Director and Restaurant Owner Talks Labor Shortage on Fox News
  • [H4] Governor DeSantis Declares State of Emergency for Tropical Storm Elsa, Urges Floridians to Prepare
  • [H4] AHLA and AAHOA Join Forces with State Hospitality Associations to Form American Hospitality Alliance
  • [H4] Gas South Becomes Natural Gas Leader in Florida Commercial Market
  • [H4] FRLA Releases Updated Guidance For Alcohol To-Go
  • [H4] FRLA Launches Website to Help Fill Florida’s Hospitality Jobs
  • [H4] FRLA Announces New Director of Operations for RCS Training
  • [H4] EEOC Releases Updated COVID-19 Vaccine Guidance for Employers
  • [H4] Florida Department of Economic Opportunity Announces Florida’s Withdrawal from Federal Pandemic Unemployment Compensation Program
  • [H4] Pop-Up Vaccination Sites at Clearwater Beach Hotels Tomorrow
  • [H4] Governor DeSantis Signs Bill Allowing To-Go Sales of Alcoholic Beverages by Restaurants
  • [H4] Sen. Rick Scott Meets with Florida Business Leaders on Need to Get Floridians Back to Work
  • [H4] New Poll Shows Florida Voters Overwhelmingly Support the Seminole Gaming Compact
  • [H4] Restaurant Revitalization Fund Application Portal Now Open
  • [H4] Florida Restaurant and Lodging Association Celebrates Legislative Victories for Florida’s Hospitality Industry
  • [H4] FRLA Statement on Passage of Alcohol-to-Go Legislation, Bill Now Goes to Governor DeSantis
  • [H4] DEO Announces Temporary Extension of Work Search Waiver Through May 29
  • [H4] Rick Scott Calls on Labor Department to Fight Fraud and Abuse to Get Americans Back to Work
  • [H4] SBA Announces Opening of Restaurant Revitalization Fund – Get Prepared Now
  • [H4] FRLA Statement on New Gaming Compact with Seminole Tribe
  • [H4] Commissioner Fried Encourages Florida Restaurants to Apply for the U.S. SBA’s Restaurant Revitalization Fund
  • [H4] Treasury, IRS provide guidance on tax relief for deductions for food or beverages from restaurants
  • [H4] Florida Restaurant and Lodging Association Urges Senate to Protect Tourism Tax Revenues, Oppose SB 2008
  • [H4] Florida Restaurant and Lodging Association and Florida Hospitality Industry Praise the Signing of COVID-19 Liability Bill
  • [H4] SBA to Increase Lending Limit for COVID-19 Economic Injury Disaster Loans
  • [H4] FRLA Statement on the Expansion of COVID-19 Vaccinations
  • [H4] For Immediate Release:  Governor Ron DeSantis Opens Vaccines to 40+ Monday, 18+ April 5
  • [H4] SBA Increases Lending Limit for COVID-19 EIDL
  • [H4] SBA Extends Deferment Period for all COVID-19 EIDL and Other Disaster Loans until 2022
  • [H4] VIDEO RELEASE: FRLA Urges Floridians to Support Florida Restaurants
  • [H4] Statement by FRLA President and CEO Carol Dover on the Passage of the American Rescue Plan
  • [H4] The American Rescue Plan Act Will Help Restore the Restaurant Industry and Save Jobs
  • [H4] US and Europe Will Suspend Tariffs on Alcohol, Food, and Airplanes
  • [H4] SBA Releases Updated FAQs on PPP and Interim Final Rule
  • [H4] National Restaurant Association Top Trends of 2021
  • [H4] Legislative Priorities
  • [H4] The Florida Department of Elder Affairs Strengthens Home-Delivered Meal Assistance and the Florida Restaurant Meal Initiative
  • [H4] University of Florida Seeking Survey Input to Help Plan for Future Crisis Events
  • [H4] FDA Confirms COVID-19 Not Transmitted through Food or Food Packaging
  • [H4] Governor Ron DeSantis Appoints Julie Imanuel Brown as Secretary of the Department of Business and Professional Regulation
  • [H4] FRLA Urges Push Back to Proposed Travel Restrictions to Florida
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2021 Board Executive Committee  
  • [H4] Job Creators Network Names FRLA Restaurant Director Small Business Owner of The Year
  • [H4] FRLA Membership Director Named to Prominent Board Position with the International Society of Hotel Associations (ISHA)
  • [H4] The Florida Restaurant & Lodging Association and MPLC Announce Strategic Partnership
  • [H4] FRLA Joins Pepsi Stronger Together to Give Back During Super Bowl LV
  • [H4] National Restaurant Association Releases 2020 Top Food and Menu Trends
  • [H4] MEDIA ADVISORY: Hotel Industry Convenes Virtual Anti-Trafficking Summit Ahead of Super Bowl LV
  • [H4] VIDEO RELEASE: FRLA Restaurant Members Discuss Importance of Staying Open
  • [H4] PRESS RELEASE: FRLA Palm Beach Hosts Virtual “Eat in For Education”
  • [H4] SafeStaff Connector December 2020
  • [H4] National Restaurant Association and FRLA Share Guidance on Relief Bill
  • [H4] VIDEO RELEASE: Florida Restaurants Thank Governor DeSantis For Keeping Restaurants Open TALLAHASSEE
  • [H4] Congress to Pass $900 Billion COVID Relief Legislation
  • [H4] PRESS RELEASE: Tampa and Clearwater-Area Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] PRESS RELEASE: Sarasota and Bradenton Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] Florida Lodging Employers: January 1 Human Trafficking Training Compliance Deadline is Approaching  
  • [H4] SURVEY: 71% OF HOTELS WON’T SURVIVE ANOTHER SIX MONTHS WITHOUT FURTHER GOVERNMENT COVID RELIEF
  • [H4] From Classroom to Computer – the Rise of E-learning in a Pandemic World
  • [H4] Statement on Hotel and Restaurant Safety During COVID-19
  • [H4] FRLA Members Recognized in Best of Tallahassee 2020
  • [H4] **PRESS RELEASE** SMALL BUSINESSES, WORKERS WORRY ABOUT MOUNTING JOB LOSSES WITH BALLOT AMENDMENT 2’S PASSAGE
  • [H4] **PRESS RELEASE** GOVERNOR RON DESANTIS: “VOTE NO ON BALLOT AMENDMENT 2”
  • [H4] ICYMI: FOX BUSINESS: “Florida’s small businesses cannot survive a $15 minimum wage mandate”
  • [H4] Florida’s Chief Financial Officer Urgers Voters to Reject Ballot Amendment 2
  • [H4] FRLA Members Recognized in Florida 500 for Hospitality/Tourism
  • [H4] **IN CASE YOU MISSED IT** SUN-SENTINEL: PROTECT FLORIDA BUSINESSES; VOTE NO ON AMENDMENT 2 | OPINION
  • [H4] **PRESS RELEASE** TAMPA BAY RESTAURANT WORKERS HOST RALLIES TO EDUCATE FLORIDIANS TO VOTE NO ON BALLOT AMENDMENT 2
  • [H4] Press Release: John Morgan Equates Small Businesses to Thieves in Ballot Amendment 2 Debate; Small Business Owner JT Corrales Urges Voters to Vote No on 2 and Save Florida Jobs
  • [H4] Protect Florida businesses; vote no on Amendment 2 | Opinion
  • [H4] **IN CASE YOU MISSED IT** FLORIDA TODAY: AMENDMENT 2 WOULD HURT THE PEOPLE IT’S SUPPOSED TO HELP WITH $15 MINIMUM WAGE | OPINION
  • [H4] **IN CASE YOU MISSED IT** THE NEWS-PRESS: GUEST OPINION: RAISING MINIMUM WAGE WOULD HURT FLORIDA FAMILIES, NOT HELP THEM
  • [H4] SBA’s Disaster Loans Are Helping Businesses and Residents, Now top $11 Million in Florida for Hurricane Sally Damage
  • [H4] ICYMI: Palm Beach Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] **VIDEO RELEASE** NEW AD WARNS FLORIDIANS TO READ THE FINE PRINT ON BALLOT AMENDMENT 2
  • [H4] Help guests feel safe: tips for cleaning POS equipment
  • [H4] **ICYMI** SARASOTA HERALD-TRIBUNE: AMENDMENT 2 “UNWISE TO INFLICT” ON FLORIDA BUSINESSES
  • [H4] EDITORIAL: Should Florida’s minimum wage be raised to $15?
  • [H4] Editorial: Amendment 2 would hit Florida businesses just as they’re struggling to come back
  • [H4] **ICYMI** FLORIDA TODAY: RESTAURANT WORKER: WHY I’M VOTING ‘NO’ ON AMENDMENT 2 TO RAISE FLORIDA’S MINIMUM WAGE | OPINION
  • [H4] **ICYMI** DAILY COMMERCIAL: SCOTT BERRY: VOTE NO ON AMENDMENT 2 TO PROTECT BUSINESSES, JOBS
  • [H4] ICYMI: Southwest Florida Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] **PRESS RELEASE** NATIONAL JOB CREATORS NETWORK: BALLOT AMENDMENT 2 WILL “PUT FLORIDA WORKERS OUT OF A JOB”
  • [H4] AIF, FRF, NFIB & FRLA’S RESET TASK FORCE RELEASES COVID-19 LIABILITY PROTECTION RECOMMENDATIONS
  • [H4] NEW COALITION OF PUBLIC AND PRIVATE SECTOR LEADERS CALL ON CONGRESS TO ACT ON COVID RELIEF BEFORE ELECTION
  • [H4] **PRESS RELEASE** SEN. GRUTERS, REP. SPROWLS ANNOUNCE OPPOSITION TO BALLOT AMENDMENT 2
  • [H4] Governor Ron DeSantis Announces Phase 3 Re-Opening of Florida Businesses
  • [H4] ICYMI: Northeast Florida Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] PRESS RELEASE: WITH 336,000 JOBS LOST DUE TO COVID-19, MILLIONAIRE JOHN MORGAN TELLS SMALL BUSINESSES TO “DO A BETTER JOB”
  • [H4] FLORIDA FARMS, RETAILERS, HOMEBUILDERS AND CONVENIENCE STORES, AMONG OTHER SMALL BUSINESSES, URGE VOTERS TO OPPOSE BALLOT AMENDMENT 2
  • [H4] Governor Ron DeSantis Activates Florida Small Business Emergency Bridge Loan Program for Small Businesses Damaged by Hurricane Sally
  • [H4] ICYMI: CHARLOTTE SUN: BALLOT AMENDMENT 2 “COULD HAVE NEGATIVE IMPACT ON THE STATE’S ECONOMY”
  • [H4] Payments Without Pesky Limits
  • [H4] FLORIDA RESTAURANT & LODGING ASSOCIATION REVEALS DRASTIC WAGE HIKE FROM BALLOT AMENDMENT 2 WITH LAUNCH OF NEW TIPPED WAGE CALCULATOR
  • [H4] FRLA Statement on Centers for Disease Control Publication “Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥ 18 Years in 11 Outpatient Health Care Facilities”
  • [H4] ICYMI: Governor Ron DeSantis Announces Broward and Miami Dade Counties Will Move to Phase 2 of Re-Opening
  • [H4] Florida DBPR Issues Emergency Order To Reopen Bars – Effective Monday, September 14
  • [H4] WHAT THEY ARE SAYING: Governor Ron DeSantis Encourages Floridians to Travel Within the State to Help Tourism Recover
  • [H4] IN CASE YOU MISSED IT: FLORIDA TAXWATCH RELEASES ANALYSIS OF AMENDMENT 2 – FLORIDA’S $15 MINIMUM WAGE INITIATIVE
  • [H4] Governor Ron DeSantis Announces Florida Begins Paying Federal Lost Wages Assistance Program Benefits
  • [H4] BREAKING NEWS: Governor Ron DeSantis Approves Palm Beach County to Enter Phase 2
  • [H4] PRESS RELEASE: FLORIDA VOTERS SHOULD TAKE HEED AS FEDERAL DATA WARNS OF A JOBLESS WORKFORCE WITH BALLOT AMENDMENT 2
  • [H4] SafeStaff Connector September Issue
  • [H4] Governor Ron DeSantis Announces Florida’s Participation in the Federal Lost Wages Assistance Program
  • [H4] Driving Profitability in The Third-Party Delivery Space
  • [H4] Guidance Released for Restaurants on Customers Wearing Masks
  • [H4] PRESS RELEASE: FLORIDA SMALL BUSINESS OWNERS AND EMPLOYEES SAY: BALLOT AMENDMENT 2 HURTS YOU
  • [H4] Five Ways A Multi-Purpose Terminal Can Grow Your Business
  • [H4] DBPR Releases FAQs for Restaurants and Food Establishments
  • [H4] ALERT: Malicious Cyber Actor Spoofing COVID-19 Loan Relief Webpage via Phishing Emails
  • [H4] Florida Restaurant and Lodging Association to Distribute 50,000 Masks to Southwest Florida Hospitality Workers
  • [H4] Florida Restaurant Owners Ask: Can I Take a Customer’s Temperature?
  • [H4] FRLA to Distribute 50,000 Masks to Palm Beach Area Hospitality Workers
  • [H4] President Signs Executive Orders on UI, Payroll Tax
  • [H4] BREAKING NEWS: Governor Updates Restaurant Employee Screening Protocols
  • [H4] FRLA Palm Beach Chapter Awards Local Students with College Scholarships Totaling $27,500
  • [H4] Opportunities for Summer Wine Sales
  • [H4] FRLA Provides Update on Hotels as Emergency Shelters
  • [H4] Florida Restaurant and Lodging Association Partners with US Health and Human Services Department to Keep Florida Hospitality Employees Working Safely
  • [H4] Florida Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] U.S. Surgeon General to join Miami-Dade County Mayor and Florida Restaurant and Lodging Association for hospitality industry mask giveaway event
  • [H4] Senator Rubio Names FRLA Member – Sergio’s Family Restaurant – the Senate Small Business of the Week
  • [H4] Select State-Supported COVID-19 Testing Sites to Offer Observed Self-Swab Testing for Symptomatic Individuals
  • [H4] We Need Congress to Enact the Blueprint for Restaurant Revival
  • [H4] Four Ways You Should be Using Restaurant Data to Grow Sales
  • [H4] FRLA Remembers Bill Shumate
  • [H4] Florida Restaurant & Lodging Association Launches Seal of Commitment, Safety Promise to Guests
  • [H4] DBPR Provides Clarification on Bar Closures in Amended Emergency Order
  • [H4] URGENT BAR CLOSURE CLARIFICATION
  • [H4] BREAKING NEWS: DBPR Suspends On-Premises Alcohol Sales at Bars
  • [H4] FRLA Encourages All Florida Residents and Visitors to Wear Masks, Releases Updated Operating Recommendations
  • [H4] Five ways to use email marketing to stay in touch with your customers
  • [H4] Oxford Economic Hotel Report: $16.8 Billion Loss in State and Local Tax Revenue from Drop in Hotel Operations and Occupancy
  • [H4] Update: Favorable Interim Rule On PPP Flexibility Act Released
  • [H4] AAA Four Diamond Rosen Shingle Creek in Orlando, Rosen Hotels & Resorts’ Crown Jewel, Invites Guests to “Return To Rosen”
  • [H4] Update: PPP Flexibility Act – Upcoming Procedures
  • [H4] FRLA Releases Phase 2 Re-Opening FAQs
  • [H4] President Trump Signs the PPP Flexibility Act Into Law
  • [H4] US Senate Passes PPP Fixes
  • [H4] BREAKING NEWS: Florida Moves into Phase 2 of Reopening: Safe. Smart. Step-by-Step
  • [H4] US Department of Treasury, SBA Release New Guidance on PPP Loan Forgiveness
  • [H4] Additional Counties Approved For Vacation Rentals
  • [H4] MONROE COUNTY PREPARES FOR LODGING ESTABLISHMENTS TO REOPEN AND REMOVAL OF CHECKPOINTS
  • [H4] FRLA Congratulates Newly Announced CEO for the National Restaurant Association
  • [H4] FRLA Shares FAQs for Re-Opening Phase 1
  • [H4] FRLA Statement on Governor Ron DeSantis’ Plan for Florida’s Recovery: “Safe. Smart. Step-by-Step.”
  • [H4] Sustainability & Green Initiatives at the Universal Orlando Resort Hotels
  • [H4] Florida Department of Revenue Issues Emergency Order for Corporate Income Taxes
  • [H4] FRLA Releases Re-Opening Guidance for Restaurants and Hotels
  • [H4] SBA Issues Interim Final Rule: Business Loan Program Temporary Changes & Paycheck Protection Program
  • [H4] FRLA Members Join Governor DeSantis’ Re-Open Florida Task Force to Get Florida Safely Back to Work
  • [H4] Florida Department of Economic Opportunity Awards More Than 1,000 Small Business Bridge Loans
  • [H4] National Restaurant Association Measures COVID-19 Impact
  • [H4] Governor’s Office Releases FAQs for Executive Order 20-91
  • [H4] Uber Eats Gives Back to The Restaurant Industry
  • [H4] Feed the Need Florida Launches to Distribute Meals to Families Impacted by COVID-19
  • [H4] FAU Hospitality and Tourism Management Program Offers Lifeline to Workers Struggling During Coronavirus Pandemic
  • [H4] Department of Revenue Extends Property Tax Payment Due Date from March 31 to April 15
  • [H4] Department of Revenue Extends March Sales Tax Due Dates for Adversely Affected Taxpayers
  • [H4] Florida Department of Elder Affairs Announces Partnership with DBPR and FRLA to Support Meals to the Elderly
  • [H4] Best Practices for Curbside, Delivery and Upping Sales to Help You Survive in the Covid-19 Environment
  • [H4] Governor Ron DeSantis Requests Major Disaster Declaration from President Donald Trump
  • [H4] FRLA Releases COVID-19 FAQs for Restaurants and Bars
  • [H4] Restaurants Stay Open During COVID-19: A Great Win For The Industry
  • [H4] GOVERNOR RON DESANTIS LIFTS ALCOHOL DELIVERY BAN, ALLOWS RESTAURANTS TO STAY OPEN FOR DELIVERY AND TAKE-OUT TO PROTECT FLORIDIANS FROM COVID-19 SPREAD
  • [H4] Families First Coronavirus Response Act
  • [H4] Top Hotel CEOs Meet with President Trump, Vice President Pence On Urgent Assistance to Keep Hotels From Shuttering; Protect Millions of Employees From Losing Jobs
  • [H4] DBPR Releases Requirements for Florida Restaurants, Bars, and Nightclubs
  • [H4] FRLA Applauds Governor Ron DeSantis For Keeping Floridians Safe, Supporting Florida Workers and Businesses During COVID-19 Event
  • [H4] Governor Ron DeSantis Issues an Executive Order Regarding Bars, Beaches and Restaurants  
  • [H4] Governor Ron DeSantis Activates Emergency Bridge Loan Program for Small Businesses Impacted by COVID-19
  • [H4] FDACS Advises Consumers & Businesses on Food Safety & Sanitizing for COVID-19
  • [H4] Governor DeSantis Activates Emergency Business Damage Assessment Survey for Coronavirus (COVID-19)
  • [H4] Attorney General Moody Activates Price Gouging Hotline
  • [H4] EPA Releases List of Disinfectants to Use Against COVID-19
  • [H4] Hundreds of Florida High School Students Compete in 2020 Culinary Competition, Receive More than $800K in Scholarships
  • [H4] Department of Health Provides Update on Coronavirus
  • [H4] FRLA Northeast Chapter Celebrates Area’s Top Industry Workers at ROSE Awards
  • [H4] 100+ Florida ProStart Students Team Up with Famous Chefs, NFL Legends at Taste of the NFL
  • [H4] Florida Lt. Gov. Nuñez: On human trafficking, Florida is CLOSED for business
  • [H4] Meet our January Member of the Month
  • [H4] Recreational Marijuana Legalization Will Not Be on the 2020 Florida Ballot
  • [H4] WOTC, IEC, EZs & Disaster Relief Legislation Signed into Law
  • [H4] Attorney General Moody Launches Direct Support Organization to the Statewide Council on Human Trafficking
  • [H4] Plant-Based, Sustainable, and Healthy are What’s Hot on Restaurant Menus in 2020
  • [H4] Hotel Industry, NFL Tackle Human Trafficking Prevention Ahead of Super Bowl LIV
  • [H4] Hotel Industry Convenes Anti-Trafficking Summit Ahead of Super Bowl LIV
  • [H4] Industry Alert: Spending bill passed through the House of Representatives
  • [H4] Feeling Jolly About our December Member of the Month
  • [H4] Action Alert: Restaurant Tax Depreciation
  • [H4] Thankful for our November Member of the Month
  • [H4] Alert: Save VISIT FLORIDA Funding
  • [H4] Medical Marijuana in the Workplace
  • [H4] Florida ProStart Receives $138,781.94 From Whole Foods Market
  • [H4] FRLA Honors Dave Jarrett As Special Honoree
  • [H4] It’s a treat to honor our October Member of the Month
  • [H4] FRLA Chef Of The Year Awarded To Chef William Ryan
  • [H4] FRLA Restaurant Employee Of The Year Awarded To Sandra Cottrell
  • [H4] Hospitality Industry Workers Honored at FRLA Pinellas ROSE Awards
  • [H4] FRLA Restaurant GM Of The Year Awarded To John Pedaggi
  • [H4] The Fastest Way to Get a Delivery Program Up and Running
  • [H4] FRLA Hotel Employee Of The Year Awarded To Karen Padgett
  • [H4] FRLA Hotel GM Of The Year Awarded To Heidi Dennis
  • [H4] The Significant Role Plastic Straws Play in Health and Safety
  • [H4] Pinnacle Hospitality Systems Inducted Into Hospitality Hall Of Fame
  • [H4] $15 Minimum Wage: Don’t Believe a Promise that Can’t Be Kept
  • [H4] Nick Vojnovic Inducted Into Hospitality Hall Of Fame
  • [H4] Late David Burke Inducted Into Hospitality Hall Of Fame
  • [H4] Statement on ‘Slave Wages’ Remark
  • [H4] FRLA Welcomes New Chairman of the Board
  • [H4] The Inn-side scoop on our Member of the Month
  • [H4] Taco ‘Bout a Cook-Off! Lee County Culinary Students to Serve Up Local Competition
  • [H4] Statement on Hurricane Dorian Price Gouging
  • [H4] FRLA in State EOC for Hurricane Dorian
  • [H4] ALERT: Price Gouging and Hurricane Dorian
  • [H4] Governor’s Conference on Tourism Cancelled
  • [H4] Statement on Hurricane Dorian
  • [H4] Federal District Court Rules on ADA Litigation
  • [H4] ALERT: Potential Scam in Key West
  • [H4] Introducing the August Member of the Month
  • [H4] Governor Ron DeSantis Announces All-Time Record Six-Month Visitation for Florida 
  • [H4] Let the Beer Shine – Understand Beer Consumers to Increase Sales
  • [H4] Universal Orlando Announces New Theme Park
  • [H4] Human Trafficking Awareness: A Year Long Fight
  • [H4] Get to know our July Members of the Month
  • [H4] The Importance of AgeID®
  • [H4] Florida Department of Health: ‘No Public Health Concerns in Destin’
  • [H4] Meet our June Member of the Month
  • [H4] Pinellas & Hillsborough Luncheon with the Chairman
  • [H4] FRLA Pinellas to Hold Christmas in July Food Drive
  • [H4] $15/hour is not good for the people
  • [H4] Is Plant Forward the Way Forward?
  • [H4] FRLA Adds Three to Membership Staff
  • [H4] Florida ProStart Teams Place at National Competition
  • [H4] DBPR’s Food Safety Tips for the 2019 Hurricane Season
  • [H4] Luebkemann Appointed to Food Safety Council
  • [H4] Our May Member of the Month Came to Play🍴
  • [H4] 5 Easy Ways to Get More Reviews for Your Establishment
  • [H4] FRLA Broward to Honor High School Culinary Programs and Educators
  • [H4] FRLA HIRES FORSYTHE AND GHOLSTON
  • [H4] FRLA Regional Director, Dannette Lynch, Wins Tourism Person of the Year
  • [H4] PALM BEACH HOSPITALITY STUDENTS RECEIVE $25,000
  • [H4] Well Shot Photos Can Make the Sale
  • [H4] All About our April Member of the Month
  • [H4] Carol Dover Issues Statement on VISIT FLORIDA
  • [H4] VISIT FLORIDA and Partners Work to Create Memorable Experiences for Visitors
  • [H4] Senate Supports VISIT FLORIDA
  • [H4] VISIT FLORIDA Should Be Fully Funded
  • [H4] Eat Local This World Food Travel Day
  • [H4] Short-Term Vacation Rentals and FRLA
  • [H4] Hotel Industry Announces Grant to Train Youth for Hospitality Careers in Orlando
  • [H4] Our March Member of the Month is a Gem
  • [H4] A Tourism Day for the Books
  • [H4] FRLA Honors Hometown Heroes
  • [H4] Be Smart with SafeStaff
  • [H4] 2019 Florida ProStart Competition Sees Hundreds of High School Students Compete
  • [H4] 2019 ROSE Awards Honor Front Lines of Northeast Florida’s Hospitality
  • [H4] FRLA Monroe Welcomes New Board
  • [H4] Serving Up Our February Member of the Month
  • [H4] FRLA Monroe Chapter Donates to FKCC Scholarship
  • [H4] There’s Room for Everyone Under the MO+S Umbrella
  • [H4] Have Your Say on Tourism Day
  • [H4] FRLA Broward Director Announced
  • [H4] Be Flexible: An Alternative to Plastic Straw Bans
  • [H4] Gov. DeSantis Budgets $76 Million for VISIT FLORIDA
  • [H4] Hospitality Heroes Honored in Northwest Florida
  • [H4] Palm Beach EATS Mixes Students, Chefs & Locally-Grown Produce
  • [H4] Nominations in Full Bloom for 11th Annual ROSE Awards
  • [H4] Southwest Florida Water Management District WISE Program
  • [H4] FRLA’s Florida Inns Chapter Is Association’s First State-Wide Special Interest Chapter
  • [H4] Gov. DeSantis Unveils Water Policy Reform
  • [H4] FRLA Collier Chapter Merges with Collier County Lodging & Tourism Alliance
  • [H4] Miami Herald’s Florida Influencers Have Final Say
  • [H4] Gov. Scott Announces More Resources for Red Tide Testing and Atlantic Coast Clean-Up
  • [H4] Hospitality Industry Responds to Hurricane Michael
  • [H4] FRLA & Tallahassee Members Provide Meals for First Responders
  • [H4] FRLA Statement on Hurricane Michael
  • [H4] SBA Business Recovery Locations
  • [H4] 2018 Cabinet Elections Could Change Florida’s Political Landscape
  • [H4] SBA Loan Available to 13 Florida Counties Impacted by Red Tide
  • [H4] FRLA Launches Course on Human Trafficking
  • [H4] Governor Directs Additional $3 Million for Red Tide Counties
  • [H4] RCS Staff Members Earn ‘Certified Hospitality Trainer’ Designation
  • [H4] Red Tide Emergency: What FRLA members need to know
  • [H4] Federal Action Needed to Protect Florida’s Tourism Industry
  • [H4] Gov. Scott Issues Emergency Order for Red Tide
  • [H4] RESTAURANT & LODGING ASSOCIATION HIRES CUNHA
  • [H4] ASSOCIATION HIRES HANDLEY AS NEW PRESS SECRETARY
  • [H4] Governor Scott Speaks at FRLA Board Meeting
  • [H4] Gov. Scott: Florida Sets Another Tourism Record in 2017
  • [H4] Scholarships Awarded to Florida High School Students Participating in Hospitality and Tourism Management Competition
  • [H4] $1 Million in Scholarships Awarded to High School Students Participating in Florida ProStart Competition
  • [H4] FRLA Welcomes New Chairman and Executive Committee
  • [H4] VISIT FLORIDA RELEASES NEW ECONOMIC IMPACT FIGURES
  • [H4] Florida’s Hospitality Industry Goes Blue in January to Combat Human Trafficking
  • [H4] Padgett Joins Government Relations Team at the FRLA
  • [H4] Gov. Scott: Florida Hits All-Time Record High for Tourism
  • [H4] GET READY FOR SMALL BUSINESS SATURDAY®
  • [H4] FRLA SUPPORTS HURRICANE RELIEF EFFORTS AND CELEBRATES FLORIDA’S HOSPITALITY INDUSTRY STARS
  • [H4] Study Reveals Economic Impact of Miami Beach Ordinance on Local Businesses
  • [H4] VISIT FLORIDA Launches Aggressive Marketing Plan Following Hurricane Irma
  • [H4] After the Storm: Hurricane Irma Relief Efforts Underway
  • [H4] Know Before the Storm: FRLA’s Hurricane Irma Resources
  • [H4] FRLA Urges Members to Prepare for Hurricane Irma
  • [H4] FRLA’s President & CEO Carol Dover to Receive the Beacon Award
  • [H4] Gov. Scott: Florida Sets All-Time Tourism Record in First Half of 2017
  • [H4] World-renowned Hospitality Leaders Share Industry Insights at FRLA’s Marketing + Operations Summit
  • [H4] Orlando Restaurants #ActLoveGive to Help Homeless Students
  • [H4] Gov. Scott: First Quarter of 2017 Sets Florida Visitation Record
  • [H4] 2017 Legislative Session Scorecard & Full Report
  • [H4] Florida’s Hospitality Industry Celebrates Governor Scott’s Announcement for Increased Funding for VISIT FLORIDA
  • [H4] FLORIDA’S LEADING BUSINESS COALITION CELEBRATES COURT RULING AGAINST MIAMI BEACH MINIMUM WAGE ORDINANCE
  • [H4] 2017 Florida Tourism Day in Tallahassee Recognizes State’s No. 1 Industry
  • [H4] Tourism Leaders to Gather in Tallahassee for 2017 Florida Tourism Day on March 14
  • [H4] $1.4 Million in Scholarships Awarded to Florida High School Students Participating in ProStart Culinary Team Competition
  • [H4] Arrive Alive, Don’t Drink and Drive: Floridians and visitors are urged to drive sober for a safe Spring Break
  • [H4] To Prepare for Tourist Season, Panama City Beach Businesses and Employees Receive FREE Responsible Vendor Training
  • [H4] GOV. SCOTT: FLORIDA SETS ANOTHER TOURISM RECORD
  • [H4] Job Creators Network Partners with Florida Restaurant and Lodging Association
  • [H4] FRLA Welcomes New Chairman and Executive Committee
  • [H4] FRLA Salutes New VISIT FLORIDA President and CEO
  • [H4] FLORIDA’S LEADING BUSINESS ASSOCIATIONS FILE SUIT AGAINST MIAMI BEACH’S MINIMUM WAGE ORDINANCE
  • [H4] Texas Federal Judge Blocks Overtime Rule
  • [H4] 2016 Unofficial General Election Results
  • [H4] What You Need To Know: Florida Workers’ Compensation Insurance Rates, Minimum Wage Increase and Federal Overtime Regulations
  • [H4] FRLA Honors First Responders and Celebrates Florida’s Hospitality Industry Stars at Awards Ceremony
  • [H4] 2016 Primary Election “Unofficial” Results
  • [H4] Zika Resources
  • [H4] Gov. Scott: Florida Hits All-Time Record High for Tourism
  • [H4] Florida’s Hospitality Industry Raises More than $800,000 for Victims of Orlando Tragedy
  • [H4] World-Renowned Hospitality Leaders Share Industry Insights at FRLA’s Marketing + Operations Summit
  • [H4] Florida’s Hospitality Industry Hosts Statewide Dine Out for Orlando United to Support Victims, Families and Community
  • [H4] MIAMI REPORT REVEALS $76 MILLION OF AIRBNB REVENUE IN MIAMI CAME FROM OPERATORS LISTING MULTIPLE UNITS FOR RENT
  • [H4] Alert: Key Provisions of Overtime Ruling
  • [H4] White House Unveils Overtime Rule
  • [H4] At Attorney General Bondi’s Request, Hotline Established for Frontier Customers
  • [H4] FRLA Offers Interactive and Innovative Training Program for Local Businesses
  • [H4] Safer Dining Is the Exclusive Food Allergy Training Provider for Regulatory Compliance Services
  • [H4] Gainesville’s Eastside High School Wins Second Place at High Stakes National Culinary Arts and Restaurant Business Competition
  • [H4] Nashville’s Top Songwriters to Perform in South Walton to Raise Money for Children’s Charities
  • [H4] Broward County Hospitality Students and Teachers to be Honored at Gala Alongside Tourism Czar, Nicki Grossman
  • [H4] Hospitality Leaders Share Industry Insights With Southwest Florida’s Independent Restaurateurs and Hoteliers
  • [H4] Palm Beach Hospitality Students Partner With Professional Artists, Chefs and Musicians to Win Scholarship Funds at FRLA Event
  • [H4] FRLA Applauds Mayor Buddy Dyer & City Council for Recognizing Exceptional Women Leaders in Orlando
  • [H4] Grammy Award Winning Songwriter to Perform at FRLA Music Licensing Event in Tampa
  • [H4] Florida Welcomed a Record 105 Million Tourists in 2015
  • [H4] $1.4 Million in Scholarships Awarded to Florida High School Students Participating in ProStart Culinary Team Competition
  • [H4] To Prepare for Spring Break, Panama City Beach Businesses and Employees Receive FREE Responsible Vendor Training
  • [H4] Lt. Governor to Keynote South Florida Regional Powerhouse Luncheon Alongside All-Star Panel of Accomplished Female Hospitality CEOs
  • [H4] FRLA to Help Boost Local Tourism & Raise Funds for Brevard County Hospitality Students
  • [H4] Chef Emeril Lagasse Tours Restaurants in St. Petersburg & Clearwater on National Television
  • [H4] Seafood Shacks Featured on Emeril’s Florida
  • [H4] FL Students Showcase Culinary Arts & Restaurant Management Skills at ProStart Competition
  • [H4] Emeril Spotlights Iconic Miami Restaurants on National TV
  • [H4] Tourism Leaders to Gather in Tallahassee for 2016 Florida Tourism Day on Wednesday, Jan. 20
  • [H4] International Society of Hotel Association Executives (ISHAE) Names FRLA Director of Membership to 2016 Board of Directors
  • [H4] Chef Emeril Lagasse Tours Eccentric Florida Restaurants on National Television
  • [H4] Gov. Rick Scott: More Than One Million New Jobs in Florida
  • [H4] New Video Highlights Importance of Cutting Florida’s Burdensome and Costly Business Rent Tax
  • [H4] FRLA Supports the Florida Competitive Workforce Act in 2016
  • [H4] Central Florida Hospitality Leaders Help Support Military Service Members and Their Families
  • [H4] Zenith Insurance Company Selected as FRLA’s Endorsed Workers’ Compensation Carrier
  • [H4] FRLA President/CEO Carol Dover Named A “Top Influence” in Florida Politics
  • [H4] Gov. Rick Scott: Florida Continues All-Time Tourism Record
  • [H4] FRLA Lends its Support to Small Business Saturday® and Drives Commerce to Florida’s Small Businesses
  • [H4] Broward County Hospitality Leaders Help Support International Culinary Opportunity for Local High School Students
  • [H4] High Schoolers from Nine NWFL Counties to Participate in Culinary Workshop Hosted in Tallahassee
  • [H4] Representative Clay Ingram to Speak at FRLA’s Greater Pensacola Chapter Meeting
  • [H4] FRLA and DBPR Advise South Florida Restaurateurs to Educate Employees and Consumers about Automatic Gratuities
  • [H4] AH&LA Action Alert: Stop the NLRB Overreach
  • [H4] FRLA Hosts World-Renowned Hospitality Leaders in Miami
  • [H4] CALLING ALL FLORIDA CHEFS TO PARTICIPATE IN A HEALTHY COOKING COMPETITION
  • [H4] FRLA Boosts Forgotten Coast Tourism by Sponsoring Blast on the Bay Featuring Nationally Renowned Songwriters
  • [H4] FRLA Celebrates Florida’s Hospitality Industry Stars at Shades of Pink Installation and Awards Gala
  • [H4] Jacksonville Restaurants and Seafood Nutrition Partnership Announce Seafood Week Oct. 12-17, Featuring Special Menu Items, Discounts
  • [H4] Commissioner Adam Putnam Announces Partnership with FRLA to Expand “Fresh From Florida: On the Menu”
  • [H4] 27 Bills Go Into Effect October 1st
  • [H4] Celebrated Key West Chef to Help Raise Funds for Hospitality Students at Wine on the Water Event
  • [H4] Florida Department of Business and Professional Regulation Secretary to Share Licensing and Inspection Insights at Local FRLA Meetings
  • [H4] Action Required – Orange County Property Appraiser
  • [H4] How a new ‘joint-employer’ standard could hurt franchising
  • [H4] FRLA President/CEO to Headline Events in Sarasota & St. Pete Beach on September 1
  • [H4] Emergency Recovery Guidelines for Business
  • [H4] State Emergency Operations Center Activates to Level Two in Preparation for Possible Impacts from Tropical Storm Erika
  • [H4] Assistance for Businesses Affected by West Central Florida Flooding
  • [H4] Gov. Scott: Florida Hits All-Time Record High for Tourism
  • [H4] FRLA’s Greater Pensacola Chapter Announces New Officers and Board of Directors for 2015
  • [H4] Endless Summer Songwriters Series Brings Nashville’s Top Songwriters to Sandestin for Free Concerts
  • [H4] FRLA Partners with Strategic Value Media to Develop Buyer’s Guide
  • [H4] FL Virtual Business Emergency Operations Center Activated
  • [H4] Governor Rick Scott Highlights $74 Million for VISIT FLORIDA to Continue Record Tourism in the Sunshine State
  • [H4] FRLA Statement on FDA’s Menu-Labeling Mandate Delay
  • [H4] Hospitality Industry Leaders Headline FRLA’s Marketing + Operations Summit
  • [H4] FRLA’s Statement on BP Settlement
  • [H4] FRLA Warns Consumers to Watch Out for Hotel Booking Scams
  • [H4] FRLA Announces Partnership with Florida Bed and Breakfast Inns Association
  • [H4] Florida Restaurant and Lodging Association Launches New Website
  • [H4] FRLA Applauds Governor Scott’s Efforts to Slash Cell Phone and TV Tax
  • [H4] FRLA and AAHOA Announce Partnership to Bolster Efforts in Florida
  • [H4] FRLA’s Miami-Dade Chapter Raises Funds for Hospitality Education Scholarships
  • [H4] Gov. Scott: Florida Smashes All-Time Record Quarter for Tourism
  • [H4] Panama City Beach Businesses, Community Leaders, and Law Enforcement Prepare for Safe and Successful Spring Break at Hospitality Workshop
  • [H4] Chef Emeril Lagasse Tours Family Owned and Operated Restaurants on Latest Episode of Emeril’s Florida
  • [H4] SPONSORSHIP OPPORTUNITIES
  • [H4] Tallahassee Restaurants to Offer Fantastic Food at Mouth-Watering Prices During Capital Cuisine Restaurant Week and Concert Series May 14-26

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