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Florida Restaurant & Lodging Association - FRLA

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Florida Restaurant & Lodging Association - FRLA

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Florida’s premier non-profit hospitality trade association. Our mission is to protect, educate and promote Florida’s hospitality industry.

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locale en_US
type website
title Florida Restaurant & Lodging Association - FRLA
description Florida’s premier non-profit hospitality trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry.
url https://frla.org/
site_name FRLA

Overskrifter

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  • [H2] Industry News
  • [H2] Become a VISIT FLORIDA Marketing Partner today!
  • [H2] Quick Links
  • [H4] Questions about SBA Loan Programs?
  • [H4] Northeast Florida’s Hospitality Stars Shine at 17th Annual ROSE Awards
  • [H4] Florida Restaurant & Lodging Association Awards Broward Hospitality Workers for Service Excellence
  • [H4] More than $2.1 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competition
  • [H4] Forbes Travel Guide Honors Florida Hotels, Restaurants, and Spas as 2026 Star Winners
  • [H4] PRESS RELEASE: Florida Restaurant and Lodging Association (FRLA) Endorses Congressman Byron Donalds for Florida Governor
  • [H4] Florida Tourism Industry Touts the Benefits of Tourism and Tourism Promotion During Florida Tourism Day at the Capitol
  • [H4] FRLA Announces 2026 Board of Directors Executive Committee
  • [H4] Tourism in Florida Delivers $133.6 Billion in Economic Impact, Nearly $2,000 per Household in Tax Savings in 2024
  • [H4] Fresh From Florida Season is NOW
  • [H4] Dick Rivera Awarded FRLA Lifetime Achievement Award, Inducted into Hospitality Hall of Fame
  • [H4] Heiko Dobrikow Named FRLA Hotelier of the Year, Inducted into Hospitality Hall of Fame
  • [H4] Mike Quillen Named FRLA Restaurateur of the Year, Inducted into Hospitality Hall of Fame
  • [H4] Jordan Beckner Named FRLA Supplier of the Year, Inducted into Hospitality Hall of Fame
  • [H4] FRLA Names Hall of Fame Winners at Annual Hospitality Stars of the Industry Gala
  • [H4] Florida Restaurant & Lodging Association Issues Statement in Support of Indian American Hoteliers
  • [H4] Florida Restaurant & Lodging Association Welcomes New Regional Director Destiny Neves
  • [H4] VISIT FLORIDA Announces Appointment of New President & CEO – BRYAN GRIFFIN
  • [H4] How Hospitality Businesses Can Prepare for Hurricane Season with Natural Gas
  • [H4] How Oceans 234 turned nonstop phone calls into nonstop revenue
  • [H4] Governor Ron DeSantis Signs FRLA Priority Bill to Protect Hotels from Squatters
  • [H4] Florida Takes Lead to Protect Restaurants from Black-Market Reservations
  • [H4] Florida Sets New Tourism Record: 2024 Marks Highest Annual Visitation in State History
  • [H4] FRLA Broward Chapter Recognizes Students and Teachers at Annual Excellence in Education Breakfast
  • [H4] McDonald’s USA Announces Summer Hiring Surge, Celebrates 10th Anniversary of Archways to Opportunity
  • [H4] Florida Teams Cook Up Success at National ProStart Invitational
  • [H4] Florida Tourism Day Highlights Benefits of Tourism and Tourism Promotion
  • [H4] More than $1.6 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] Florida Restaurant & Lodging Association Honors Northwest Florida Hospitality Employees with Hospitality Heroes Award
  • [H4] Florida Restaurant & Lodging Association Awards Broward Hospitality Workers for Service Excellence
  • [H4] Northeast Florida Hospitality Workers Honored for Service Excellence by Florida Restaurant & Lodging Association
  • [H4] Florida Announces the Highest Tourism Numbers in State History in 2024
  • [H4] Don Fox Awarded Florida Restaurant & Lodging Association Lifetime Achievement Award
  • [H4] FRLA Announces 2025 Board of Directors Executive Committee
  • [H4] Central Florida Restaurant Leader Inducted into FRLA Hall of Fame
  • [H4] Florida Restaurant & Lodging Association Endorses CFO Jimmy Patronis for Florida’s 1st Congressional District
  • [H4] Florida Restaurant and Lodging Association Names Hospitality Stars of the Industry at Annual Gala
  • [H4] “FRESH FROM FLORIDA” YOUR HOMEGROWN BRAND
  • [H4] FloridaCommerce Announces Federal Disaster Unemployment Assistance Application Deadline Extension for Hurricane Milton
  • [H4] Florida Again Shatters Tourism Records; Posts Highest Visitation Numbers in State History in 2023 
  • [H4] Donalds Bipartisan Bill To Expedite Disaster Relief For Fisheries Passes House With Broad Support
  • [H4] FRLA Shares Statement on the Passing of Legendary Florida Hotelier Harris Rosen
  • [H4] FRLA Supports 2025 Rock the Country Music Festival in Ocala
  • [H4] Floridians May be Eligible for Transitional Sheltering in Hotels
  • [H4] FloridaCommerce Activates the Florida Small Business Emergency Bridge Loan Program, Making $50 Million Available for Businesses Impacted by Hurricane Milton
  • [H4] FloridaCommerce Activates Business Damage Assessment Survey to Measure Impact of Damage Caused by Hurricane Milton
  • [H4] FRLA Works with State of Florida To Encourage Reduced Costs at Hotels for Milton Evacuees
  • [H4] Governor DeSantis Expands State of Emergency in Advance of Expected Hurricane Milton
  • [H4] State of Emergency – Tropical Storm Milton
  • [H4] Oct 1-9: Get Help at One-Stop Business Resource Sites in 17 Counties Impacted by Hurricane Helene
  • [H4] FLORIDA DBPR ISSUES EMERGENCY ORDER 2024-08 TO STREAMLINE HURRICANE HELENE RECOVERY EFFORTS
  • [H4] FloridaCommerce Activates the Florida Small Business Emergency Bridge Loan Program, Making $15 Million Available for Businesses Impacted by Hurricane Helene
  • [H4] FloridaCommerce Activates Business Damage Assessment Survey to Measure Impact of Damage Caused by Hurricane Helene
  • [H4] Governor DeSantis Expands State of Emergency in Advance of Expected Hurricane Helene
  • [H4] State of Emergency Declared in Advance of Potential Tropical Cyclone Nine/Expected Hurricane Helene
  • [H4] National Food Safety Month: Essential Tips to Prevent Foodborne Illnesses in Your Restaurant
  • [H4] National Food Safety Month: What is a Foodborne Illness? Breaking Down Common Foodborne Illnesses
  • [H4] FRLA President & CEO Carol Dover Inducted into the VISIT FLORIDA Tourism Hall of Fame
  • [H4] FloridaCommerce Announces Disaster Unemployment Assistance is Available for Floridians Impacted by Hurricane Debby
  • [H4] Florida Restaurant and Lodging Association Endorses Representative Tom Leek for Florida Senate
  • [H4] Resource for restaurant employees with families impacted by Hurricane Debby
  • [H4] IRS relief now available to Hurricane Debby victims in all of South Carolina, most of Florida
  • [H4] Governor DeSantis Announces Activation of Small Business Emergency Bridge Loan to Support Local Businesses Impacted by Hurricane Debby
  • [H4] FloridaCommerce Activates Business Damage Assessment Survey to Measure Impact of Damage Caused by Hurricane Debby
  • [H4] Florida Gov. Ron DeSantis declares state of emergency ahead of Gulf storm ‘Invest 97L’ – Now Potential Tropical Cyclone 4
  • [H4] FRLA PARTNERS AGAIN WITH STRATEGIC VALUE MEDIA TO PRODUCE BUYERS GUIDE
  • [H4] FloridaCommerce Announces Funding to Support Small Businesses Impacted by South Florida Flooding
  • [H4] Unlocking Your Hospitality Career: 5 Ways UF’s Online Master’s Program Can Ignite Success
  • [H4] FRLA Statement on the Veto of SB 280 on Vacation Rentals
  • [H4] How Tipping Affects Each Haus in Your Restaurant
  • [H4] Governor Ron DeSantis Announces Record Breaking Tourism Numbers
  • [H4] FloridaCommerce Announces the Activation of the Florida Small Business Emergency Bridge Loan Program
  • [H4] GOVERNOR DESANTIS ISSUES EXECUTIVE ORDER 24-95 – EXPANDS STATE OF EMERGENCY TO INCLUDE ESCAMBIA, OKALOOSA, AND SANTA ROSA COUNTIES
  • [H4] Governor DeSantis Issues Executive Order 24-94 – May North Florida Tornadoes – Business Damage Assessment Survey Activated
  • [H4] Florida Remains the #1 Destination for Domestic Tourism
  • [H4] Florida International University’s Chaplin School of Hospitality & Tourism Management ranked in world’s top 1% by QS World University Rankings
  • [H4] Columbia Restaurant, Florida Hospitality Industry Mourns Loss of George Guito After 62 Years of Service, Profound Impact on Industry
  • [H4] EXECUTIVE INSIGHTS: THE INTERVIEW SERIES, FRLA EXECUTIVE COMMITTEE – NICK SARRA
  • [H4] Make Everyday Life More Affordable with LifeMart
  • [H4] Tractor Joins 1% for the Planet for Earth Month
  • [H4] The Florida Restaurant & Lodging Association 28TH Annual Key West Songwriters Festival Presented by BMI Announces Ticketed Shows for May 1-5
  • [H4] EXECUTIVE INSIGHTS: THE INTERVIEW SERIES, FRLA EXECUTIVE COMMITTEE – OLIVIA HOBLIT
  • [H4] More than $1.9 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] Florida Restaurant and Lodging Association Recognizes Northeast Florida Hospitality Employees for Service Excellence at 15th Annual ROSE Awards Ceremony
  • [H4] FRLA and Samuel’s Seafood Partner with Quest Kids Academy for Culinary Education Initiative
  • [H4] EXECUTIVE INSIGHTS: THE INTERVIEW SERIES, FRLA EXECUTIVE COMMITTEE – CHUCK PRATHER
  • [H4] Miami Lakes Educational Center Wins The 2nd Annual Universal Orlando Handheld Food Competition
  • [H4] Florida Tourism Industry Promotes the Impacts and Benefits of Tourism During “Florida Tourism Days”
  • [H4] RELEASE: Governor Ron DeSantis and First Lady Casey DeSantis Award $550,000 in Florida Disaster Fund Grants for Hurricane Idalia Long-Term Recovery Efforts
  • [H4] Are you guilty of committing these 5 payroll mistakes?
  • [H4] Executive Insights: The Interview Series, FRLA Executive Committee – Greg Cook
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2024 Board of Directors Executive Committee
  • [H4] Travelers to Florida Continue to Outpace the Nation
  • [H4] Florida Commerce Activates Business Damage Assessment Survey for Severe Weather Event
  • [H4] Legislative Session Welcome: Support Local Members
  • [H4] Tips for tipping: How to increase employees’ earnings without annoying your customers
  • [H4] Senator Debbie Mayfield Recognizes Long Time Restaurateurs, FRLA Members as Constituents of the Week
  • [H4] National Restaurant Association and Educational Foundation Name 2024 Boards, Including FRLA Board Chairman John Horne
  • [H4] Tip Tax Credit
  • [H4] Florida Tourism Numbers Get Boost
  • [H4] FRLA Educational Foundation Awards $50,000 Grant to Marathon High School ProStart Program
  • [H4] OIR Approves an 15.1% Decrease in Workers’ Compensation Insurance Rates for 2024
  • [H4] Novel tech aims to solve the food waste crisis in the U.S. | Dell USA
  • [H4] U.S. Foods Named FRLA Supplier of the Year, Inducted into Hospitality Hall of Fame
  • [H4] Four Exciting Competitions Planned for Next Week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show
  • [H4] Space Coast Restaurateur, Nature Activist Inducted into FRLA Hospitality Hall of Fame
  • [H4] South Florida Hospitality Leader Eduardo Fernandez Awarded Hotelier of the Year, Inducted into FRLA Hall of Fame
  • [H4] PRESS RELEASE: Florida Restaurant and Lodging Association Names Hospitality Stars of the Industry at Annual Gala
  • [H4] Florida Restaurant and Lodging Association Recognizes Sarasota and Manatee County Hospitality Stars
  • [H4] 4 Reasons to Add Tech Solutions Like Fintech to Your Restaurant
  • [H4] Natural Gas: Limitless Opporunity
  • [H4] NFSM Week 5: Building a Culture of Food Safety
  • [H4] John Horne: Florida businesses and consumers need credit card swipe fee reform | Column
  • [H4] NFSM WEEK 4: What’s changed? Food Safety Regulations in Review
  • [H4] Florida Restaurant & Lodging Association Central Florida Chapter Announces Partnership with Orange County Public Schools to Engage Students, Strengthen the Future of Central Florida’s Hospitality Industry
  • [H4] NFSM Week 3: Frequently Asked Questions about Health Inspections
  • [H4] Governor Ron DeSantis Requests Federal Fisheries Disaster Declaration to Support Big Bend Fishing Industry Impacted by Hurricane Idalia
  • [H4] NFSM Week 2: Personal Hygiene and Food Safety
  • [H4] SBA Offers Disaster Assistance to Businesses and Residents of Florida Affected by Hurricane Idalia
  • [H4] Governor Ron DeSantis Activates the Florida Small Business Emergency Bridge Loan Program, Making $20 Million Available for Businesses Impacted by Hurricane Idalia
  • [H4] NFSM Week 1: Master Time and Temperature Controls and Become a Food Safety Expert
  • [H4] Closed Because of Hurricane Idalia? Let us know!
  • [H4] Florida Commerce Activates Business Damage Assessment Survey to Measure Impact of Damage caused by Hurricane Idalia
  • [H4] Governor Ron DeSantis Works with Florida Restaurant and Lodging Association to Waive Pet Policies for Hurricane Idalia Evacuees
  • [H4] Governor Ron DeSantis Announces Activation of Florida Disaster Fund in Preparation for Hurricane Idalia
  • [H4] Governor DeSantis Expands State of Emergency – Includes Brevard, Osceola, & Orange Counties
  • [H4] Governor Ron DeSantis Expands State of Emergency to Additional 13 counties – 46 total
  • [H4] Three Ways Fintech’s Enterprise Solutions Can Improve Invoice Payments and Data Management Across All Your Locations
  • [H4] Governor Ron DeSantis Issues Executive Order in Preparation for Invest 93L
  • [H4] National Food Safety Month Delves into the ‘Why’ of Common Food Safety Practices
  • [H4] U.S. INCREASES PER DIEM RATES FOR FEDERAL TRAVELERS
  • [H4] Florida Restaurant and Lodging Association Adds Meghan Myhill to Communications Team
  • [H4] FRLA Partners Again with Strategic Value Media to Produce Buyers Guide
  • [H4] Important Human Trafficking Compliance Update from DBPR
  • [H4] Malaria in Florida: Department of Health Issues Mosquito-Borne Illnesses Advisory
  • [H4] Fintech-Expand Your Invoice Payment Efficiencies with AP Automation
  • [H4] Bipartisan, Bicameral Lawmakers Introduce the Credit Card Competition Act
  • [H4] Fresh From Florida-Food Tastes Better When It Is Grown Closer to Home
  • [H4] Governor Ron DeSantis Announces $25 Million to Lee County Through the Local Government Emergency Bridge Loan Program
  • [H4] New BMI/NRG Study Confirms Consumers Eat, Drink & Spend More When Listening to Music
  • [H4] RELEASE: Florida has Lowest Unemployment Rate Amongst the 10 Largest States in the Nation and Experienced Record Tourism in First Quarter of 2023
  • [H4] RELEASE: Hundreds of Hoteliers Lobby Congress for More Workers
  • [H4] Florida Restaurant and Lodging Association Broward Chapter Awards Local Hospitality Scholarships, Connects Students with Top Broward Employers
  • [H4] 2023 Legislative Session Adjourns
  • [H4] MICHELIN Adds 8 New Florida Restaurants to the Guide
  • [H4] Florida Restaurant and Lodging Association Recognizes Monroe County Hospitality Stars
  • [H4] Governor Ron DeSantis Activates the Florida Small Business Emergency Bridge Loan Program – $5 Million Available for Businesses Impacted by Flooding in Southeast Florida
  • [H4] Governor DeSantis Declares State of Emergency for Broward County Flooding
  • [H4] Florida Restaurant and Lodging Association to Recognize Monroe County Frontline Hospitality Employees
  • [H4] More Florida Restaurants Added to Michelin Guide
  • [H4] FLORIDA RESTAURANT & LODGING SHOW JOINS THE PIZZA TOMORROW SUMMIT TO COLOCATE AT THE ORANGE COUNTY CONVENTION CENTER IN ORLANDO NOV. 8-9, 2023
  • [H4] Florida Mosquito Control Association is 100 Years Strong: Protecting Floridians from the World’s Deadliest Animal – the Mosquito
  • [H4] Governor Ron DeSantis Announces $3 Million to FRLA Disaster Relief Fund
  • [H4] More than $1.6 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] Governor Ron DeSantis Announces $50 Million Available for Local Governments Impacted by Hurricanes Ian and Nicole 
  • [H4] Florida Restaurant and Lodging Association Recognizes Northeast Florida Hospitality Stars  
  • [H4] Florida Breaks Record for Highest Visitation in State History
  • [H4] New Additions in Miami to MICHELIN Guide Florida: February 2023
  • [H4] First Lady Casey DeSantis Announces Private-Sector Support for Floridians Impacted by Hurricane Ian and Awards $2.1 Million to Accelerate Recovery Efforts 
  • [H4] Hotels Continue to Recover in 2023 as Industry Begins New Era of Operations
  • [H4] Florida DEO launches $142M program for small businesses. Here’s everything you need to know.
  • [H4] Visit Lauderdale in partnership with FRLA Broward to Celebrate National Travel and Tourism Week at Together We Shine Tourism Luncheon on May 11
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2023 Board of Directors Executive Committee
  • [H4] VISIT FLORIDA Highlights Incredible Year for Florida Tourism
  • [H4] U.S. Small Business Administration to Offer Disaster Loans with No Interest and No Payments for First Year
  • [H4] PepsiCo and CELSIUS® Launch “Save the Shore” Program to Fund Hurricane Ian Relief and Restoration Efforts for Florida’s Iconic Coastline Businesses
  • [H4] DBPR Issues Emergency Order Providing License Renewal Relief to Food and Lodging Operators
  • [H4] News: US visitors boost Florida tourism industry
  • [H4] Palm Beach Chef & Restaurateur Frank Eucalitto Inducted into Hospitality Hall of Fame
  • [H4] Johnson Jackson PLLC, Shareholder Kevin Johnson Inducted into Hospitality Hall of Fame
  • [H4] Veteran Hospitality Leader, Local Hotelier Sheldon Suga Inducted into Hospitality Hall of Fame
  • [H4] New Florida Restaurant & Lodging Magazine Out Now!
  • [H4] Florida Department of Economic Opportunity Activates Business Damage Assessment Survey to Gauge Impact of Hurricane Nicole on Florida Businesses
  • [H4] Governor DeSantis Declares State of Emergency for Subtropical Storm Nicole
  • [H4] Florida Restaurant and Lodging Association Names Stars of the Hospitality Industry at Annual Gala
  • [H4] AHLA RELEASE: Hotel leisure travel up 14% over 2019
  • [H4] Florida Restaurant and Lodging Association Warns Hospitality Industry After Ian: “Price Gouging Will Not Be Tolerated”
  • [H4] State of Florida Announces Transitional Sheltering Program for Residents Impacted by Hurricane Ian
  • [H4] Blue Roof Program Available for Floridians in Lee, Charlotte, Sarasota, Collier and DeSoto
  • [H4] Governor Ron DeSantis Activates the Florida Small Business Emergency Bridge Loan Program, Making $50 Million Available – At Least $10 Million of Which Must Go to Assist Agricultural Businesses Impacted by Hurricane Ian
  • [H4] Governor DeSantis Waives Work Search Reporting and Additional Reemployment Assistance Requirements for Floridians Impacted by Hurricane Ian
  • [H4] Minimum Wage Increase Effective Today
  • [H4] The Florida Department of Economic Opportunity Activates Business Damage Assessment Survey to Evaluate Impact of Hurricane Ian on the State’s Business
  • [H4] FRLA Asks Hotels to List Availability, Allow Pets
  • [H4] Emergency Accommodations Module Launched
  • [H4] State of Emergency and Florida Price Gouging Hotline Both Expanded
  • [H4] Governor DeSantis Expands State of Emergency Statewide; AG Expands Price Gouging Hotline
  • [H4] National Food Safety Month Week 4: Executive Team
  • [H4] Legislative Priorities
  • [H4] AHLA Foundation Announces Partnership With U.S. Job Corps to Attract Hotel Employees
  • [H4] National Food Safety Month Week 3: Focus on Multi-Unit Operators
  • [H4] National Food Safety Month Week 2: Focus on Food Managers
  • [H4] AHLA Establishes Sept. 1 as National Hotel Employee Day
  • [H4] National Food Safety Month Week 1: Food Handlers
  • [H4] Florida Restaurant & Lodging Association Buyers Guide
  • [H4] Florida Restaurant and Lodging Association and Florida Retail Federation Endorse Governor Ron DeSantis for Re-election
  • [H4] Florida Tourism Continues to Bounce Back
  • [H4] AAHOA Launches ElevateHER Women’s Initiative to Highlight and Support Women Hoteliers and Leaders in the Industry
  • [H4] National Restaurant Association to SBA: Release $180M in RRF Funds
  • [H4] New Issue of Florida Restaurant and Lodging Magazine Released
  • [H4] VISIT FLORIDA Announces FY 2022-23 Tourism Industry Leadership
  • [H4] AS 97% OF SURVEYED HOTELS REPORT STAFFING SHORTAGES, AHLA FOUNDATION EXPANDS RECRUITMENT CAMPAIGN
  • [H4] Secretary Dane Eagle Announces Florida Employers Add Jobs for 25th Consecutive Month
  • [H4] Two Florida High Schools Win $10,000 from Rachael Ray ProStart Grow Grant to Nurture Their Culinary and Restaurant Management Education Programs
  • [H4] Florida Restaurant and Lodging Association Members Receive Michelin Guide Recognition
  • [H4] Congratulations to Florida’s New Michelin-Recognized Restaurants
  • [H4] Island Oasis® Partners with Children of Restaurant Employees (CORE®) to support foodservice families facing a qualifying crisis
  • [H4] DHS and DOL Announce Availability of Additional H-2B Visas for Second Half of Fiscal Year
  • [H4] Florida Tourism Continues to Grow in Q1 2022
  • [H4] Two Florida High School Teams to Compete for Top Honors at National Culinary & Restaurant Business Competition in Washington, D.C.
  • [H4] AAHOA Names New President and CEO: Laura Lee Blake
  • [H4] Celebrating Asian American and Pacific Islander Heritage Month
  • [H4] Congratulations to FRLA Members For Winning Forbes Five-Star Awards
  • [H4] The Florida Craft Spirits Association Announces Official Launch of the Florida Distillery Trail
  • [H4] REPORT: HOTELS PROJECTED TO END 2022 DOWN $20 BILLION IN BUSINESS TRAVEL REVENUE, NEARLY 25% BELOW PRE-PANDEMIC LEVELS
  • [H4] FRLA Welcomes Shaquille O’Neal-owned Big Chicken to Florida, FRLA
  • [H4] Indian River State College Launches Free Promise Program for Culinary and Hospitality Programs
  • [H4] Take advantage of these tax credits
  • [H4] House Votes to Replenish RRF, Uncertain Path in Senate
  • [H4] Emergency Physicians Warn of the Dangers of Unsafe Alcohol Consumption
  • [H4] Restaurants to Congress: Economic Conditions Threaten Nearly 20% of Restaurants and We Can’t Go It Alone
  • [H4] DHS and DOL to Supplement the H-2B Cap with Additional Visas for Second Half of Fiscal Year 2022
  • [H4] Finding Peace Through Travel – Rozeta Mahboubi – Women’s History Month
  • [H4] Getting to Know Anna MacDiarmid – Women’s History Month
  • [H4] Getting to Know Keri Burns – Women’s History Month
  • [H4] In the Kitchen with Chef Lindsay Autry – Women’s History Month
  • [H4] Barbara Bowden – A Heart for Hospitality and Helping Others Along the Way – Women’s History Month
  • [H4] Jodi Cross – Marketing and Mentoring in Florida – Women’s History Month
  • [H4] Lois Croft – Taking Risks and Never Giving Up – Women’s History Month
  • [H4] Fifth Generation Restaurateur – Andrea Gonzmart – Women’s History Month
  • [H4] NICOLE CHAPMAN – SHOWING OTHER WOMEN AND HER DAUGHTER THAT HARD WORK PAYS OFF– WOMEN’S HISTORY MONTH
  • [H4] Sara Malmstrom – Don’t Be Afraid to Try – Women’s History Month
  • [H4] Dannette Lynch – Following Her Passions – Women’s History Month
  • [H4] Getting to Know Sonny Flynn – Women’s History Month
  • [H4] Olivia Hoblit – Mentoring the Next Generation of Hospitality Leaders – Women’s History Month
  • [H4] More than $1 Million in Scholarships Offered for Florida High School Students in Annual Hospitality Competitions
  • [H4] FRLA Statement on VISIT FLORIDA Reauthorization
  • [H4] SBA Deadline is Approaching for Florida Businesses Affected by the 2021 Surfside Building Collapse to Apply for Economic Injury Disaster Loans
  • [H4] Women’s History Month – Recognizing Women Across Florida’s Hospitality Industry
  • [H4] Governor Ron DeSantis Launches Donation Portal for Southwest Florida Tornado Survivors Following Federal Government’s Decision to Deny Assistance
  • [H4] Governor DeSantis, Surgeon General Share Updated COVID Guidance
  • [H4] RELEASE: Florida Tourism Continues to Surpass Pre-Pandemic Levels
  • [H4] HR Tips: 3 Ways to Effectively Manage HR Responsibilities
  • [H4] FLORIDA RESTAURANT AND LODGING ASSOCIATION ADDED AS PRESENTING SPONSOR OF 2022 SUN ‘N FUN AEROSPACE EXPO
  • [H4] Multi-factor authentication: An extra layer of security for an extra layer of protection
  • [H4] Omicron Variant Hit Restaurant Industry Hard; Replenishing the RRF Forecast to Save more than Florida Jobs
  • [H4] Clarion Events Food & Beverage Group and The Florida Restaurant & Lodging Association Announce the Reboot of Its Annual Tradeshow
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2022 Board of Directors Executive Committee
  • [H4] CDC recommends shorter COVID isolation, quarantine for all
  • [H4] Governor Ron DeSantis Appoints Melanie Griffin as Secretary of the Florida Department of Business and Professional Regulation
  • [H4] FRLA Announces Government Relations Personnel Update
  • [H4] 90-Second Update: Uncle Sam, Where’s My ERTC?
  • [H4] BREAKING NEWS: Governor Ron DeSantis Signs Legislation to Protect Florida Jobs
  • [H4] OSHA Suspends ETS Enforcement due to Fifth Circuit’s Latest Take on Vaccine Rule
  • [H4] Florida Restaurant & Lodging Association Supports Promise Fund of Florida’s Fight Against Breast Cancer
  • [H4] Fact Sheet: Biden Administration Announces Details of Two Major Vaccination Policies
  • [H4] White House Announces New Travel Policy: Vaccination Required for Foreign National Travelers
  • [H4] Florida Restaurant and Lodging Association Educational Foundation Awards $50,000 Grant to Hialeah High School ProStart Program
  • [H4] IMPORTANT MINIMUM WAGE COMPLIANCE NOTIFICATION
  • [H4] REPORT: Florida Hotels Projected to End 2021 Down $5.3 Billion in Business Travel Revenue
  • [H4] FEMA Activates Transitional Sheltering Assistance Program for Hurricane Ida Survivors – Fact Sheet
  • [H4] Survey: 67% OF BUSINESS TRAVELERS TO REDUCE TRIPS AMID RISING COVID-19 CASES
  • [H4] NATIONAL RESTAURANT ASSOCIATION RELEASES 2021 MID-YEAR STATE OF THE RESTAURANT INDUSTRY UPDATE
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces Exclusive Partnership with Besnard Insurance
  • [H4] Florida Restaurant Industry Financial Security in Danger of Being Wiped Out Without Congressional Relief
  • [H4] Florida’s liquor license lottery is now open. Here’s what you need to know – South Florida Business Journal
  • [H4] Florida Restaurant & Lodging Show Postponed
  • [H4] The Florida Department of Economic Opportunity Activates Business Damage Assessment Survey in Response to Tropical Storm Fred
  • [H4] AHLA SECURES CHANGES TO HOTEL LOAN PROGRAM, UP TO $2 MILLION PER PROPERTY
  • [H4] Yelp Helps Businesses Communicate Vaccination Requirements
  • [H4] FRLA Partners with the Blue Angels Foundation to Support Wounded Veterans
  • [H4] VIDEO: FRLA Restaurant Director and Restaurant Owner Talks Labor Shortage on Fox News
  • [H4] Governor DeSantis Declares State of Emergency for Tropical Storm Elsa, Urges Floridians to Prepare
  • [H4] AHLA and AAHOA Join Forces with State Hospitality Associations to Form American Hospitality Alliance
  • [H4] Gas South Becomes Natural Gas Leader in Florida Commercial Market
  • [H4] FRLA Releases Updated Guidance For Alcohol To-Go
  • [H4] FRLA Launches Website to Help Fill Florida’s Hospitality Jobs
  • [H4] FRLA Announces New Director of Operations for RCS Training
  • [H4] EEOC Releases Updated COVID-19 Vaccine Guidance for Employers
  • [H4] Florida Department of Economic Opportunity Announces Florida’s Withdrawal from Federal Pandemic Unemployment Compensation Program
  • [H4] Pop-Up Vaccination Sites at Clearwater Beach Hotels Tomorrow
  • [H4] Governor DeSantis Signs Bill Allowing To-Go Sales of Alcoholic Beverages by Restaurants
  • [H4] Sen. Rick Scott Meets with Florida Business Leaders on Need to Get Floridians Back to Work
  • [H4] New Poll Shows Florida Voters Overwhelmingly Support the Seminole Gaming Compact
  • [H4] Restaurant Revitalization Fund Application Portal Now Open
  • [H4] Florida Restaurant and Lodging Association Celebrates Legislative Victories for Florida’s Hospitality Industry
  • [H4] FRLA Statement on Passage of Alcohol-to-Go Legislation, Bill Now Goes to Governor DeSantis
  • [H4] DEO Announces Temporary Extension of Work Search Waiver Through May 29
  • [H4] Rick Scott Calls on Labor Department to Fight Fraud and Abuse to Get Americans Back to Work
  • [H4] SBA Announces Opening of Restaurant Revitalization Fund – Get Prepared Now
  • [H4] FRLA Statement on New Gaming Compact with Seminole Tribe
  • [H4] Commissioner Fried Encourages Florida Restaurants to Apply for the U.S. SBA’s Restaurant Revitalization Fund
  • [H4] Treasury, IRS provide guidance on tax relief for deductions for food or beverages from restaurants
  • [H4] Florida Restaurant and Lodging Association Urges Senate to Protect Tourism Tax Revenues, Oppose SB 2008
  • [H4] Florida Restaurant and Lodging Association and Florida Hospitality Industry Praise the Signing of COVID-19 Liability Bill
  • [H4] SBA to Increase Lending Limit for COVID-19 Economic Injury Disaster Loans
  • [H4] FRLA Statement on the Expansion of COVID-19 Vaccinations
  • [H4] For Immediate Release:  Governor Ron DeSantis Opens Vaccines to 40+ Monday, 18+ April 5
  • [H4] SBA Increases Lending Limit for COVID-19 EIDL
  • [H4] SBA Extends Deferment Period for all COVID-19 EIDL and Other Disaster Loans until 2022
  • [H4] VIDEO RELEASE: FRLA Urges Floridians to Support Florida Restaurants
  • [H4] Statement by FRLA President and CEO Carol Dover on the Passage of the American Rescue Plan
  • [H4] The American Rescue Plan Act Will Help Restore the Restaurant Industry and Save Jobs
  • [H4] US and Europe Will Suspend Tariffs on Alcohol, Food, and Airplanes
  • [H4] SBA Releases Updated FAQs on PPP and Interim Final Rule
  • [H4] National Restaurant Association Top Trends of 2021
  • [H4] Legislative Priorities
  • [H4] The Florida Department of Elder Affairs Strengthens Home-Delivered Meal Assistance and the Florida Restaurant Meal Initiative
  • [H4] University of Florida Seeking Survey Input to Help Plan for Future Crisis Events
  • [H4] FDA Confirms COVID-19 Not Transmitted through Food or Food Packaging
  • [H4] Governor Ron DeSantis Appoints Julie Imanuel Brown as Secretary of the Department of Business and Professional Regulation
  • [H4] FRLA Urges Push Back to Proposed Travel Restrictions to Florida
  • [H4] Florida Restaurant and Lodging Association (FRLA) Announces 2021 Board Executive Committee  
  • [H4] Job Creators Network Names FRLA Restaurant Director Small Business Owner of The Year
  • [H4] FRLA Membership Director Named to Prominent Board Position with the International Society of Hotel Associations (ISHA)
  • [H4] The Florida Restaurant & Lodging Association and MPLC Announce Strategic Partnership
  • [H4] FRLA Joins Pepsi Stronger Together to Give Back During Super Bowl LV
  • [H4] National Restaurant Association Releases 2020 Top Food and Menu Trends
  • [H4] MEDIA ADVISORY: Hotel Industry Convenes Virtual Anti-Trafficking Summit Ahead of Super Bowl LV
  • [H4] VIDEO RELEASE: FRLA Restaurant Members Discuss Importance of Staying Open
  • [H4] PRESS RELEASE: FRLA Palm Beach Hosts Virtual “Eat in For Education”
  • [H4] SafeStaff Connector December 2020
  • [H4] National Restaurant Association and FRLA Share Guidance on Relief Bill
  • [H4] VIDEO RELEASE: Florida Restaurants Thank Governor DeSantis For Keeping Restaurants Open TALLAHASSEE
  • [H4] Congress to Pass $900 Billion COVID Relief Legislation
  • [H4] PRESS RELEASE: Tampa and Clearwater-Area Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] PRESS RELEASE: Sarasota and Bradenton Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] Florida Lodging Employers: January 1 Human Trafficking Training Compliance Deadline is Approaching  
  • [H4] SURVEY: 71% OF HOTELS WON’T SURVIVE ANOTHER SIX MONTHS WITHOUT FURTHER GOVERNMENT COVID RELIEF
  • [H4] From Classroom to Computer – the Rise of E-learning in a Pandemic World
  • [H4] Statement on Hotel and Restaurant Safety During COVID-19
  • [H4] FRLA Members Recognized in Best of Tallahassee 2020
  • [H4] **PRESS RELEASE** SMALL BUSINESSES, WORKERS WORRY ABOUT MOUNTING JOB LOSSES WITH BALLOT AMENDMENT 2’S PASSAGE
  • [H4] **PRESS RELEASE** GOVERNOR RON DESANTIS: “VOTE NO ON BALLOT AMENDMENT 2”
  • [H4] ICYMI: FOX BUSINESS: “Florida’s small businesses cannot survive a $15 minimum wage mandate”
  • [H4] Florida’s Chief Financial Officer Urgers Voters to Reject Ballot Amendment 2
  • [H4] FRLA Members Recognized in Florida 500 for Hospitality/Tourism
  • [H4] **IN CASE YOU MISSED IT** SUN-SENTINEL: PROTECT FLORIDA BUSINESSES; VOTE NO ON AMENDMENT 2 | OPINION
  • [H4] **PRESS RELEASE** TAMPA BAY RESTAURANT WORKERS HOST RALLIES TO EDUCATE FLORIDIANS TO VOTE NO ON BALLOT AMENDMENT 2
  • [H4] Press Release: John Morgan Equates Small Businesses to Thieves in Ballot Amendment 2 Debate; Small Business Owner JT Corrales Urges Voters to Vote No on 2 and Save Florida Jobs
  • [H4] Protect Florida businesses; vote no on Amendment 2 | Opinion
  • [H4] **IN CASE YOU MISSED IT** FLORIDA TODAY: AMENDMENT 2 WOULD HURT THE PEOPLE IT’S SUPPOSED TO HELP WITH $15 MINIMUM WAGE | OPINION
  • [H4] **IN CASE YOU MISSED IT** THE NEWS-PRESS: GUEST OPINION: RAISING MINIMUM WAGE WOULD HURT FLORIDA FAMILIES, NOT HELP THEM
  • [H4] SBA’s Disaster Loans Are Helping Businesses and Residents, Now top $11 Million in Florida for Hurricane Sally Damage
  • [H4] ICYMI: Palm Beach Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] **VIDEO RELEASE** NEW AD WARNS FLORIDIANS TO READ THE FINE PRINT ON BALLOT AMENDMENT 2
  • [H4] Help guests feel safe: tips for cleaning POS equipment
  • [H4] **ICYMI** SARASOTA HERALD-TRIBUNE: AMENDMENT 2 “UNWISE TO INFLICT” ON FLORIDA BUSINESSES
  • [H4] EDITORIAL: Should Florida’s minimum wage be raised to $15?
  • [H4] Editorial: Amendment 2 would hit Florida businesses just as they’re struggling to come back
  • [H4] **ICYMI** FLORIDA TODAY: RESTAURANT WORKER: WHY I’M VOTING ‘NO’ ON AMENDMENT 2 TO RAISE FLORIDA’S MINIMUM WAGE | OPINION
  • [H4] **ICYMI** DAILY COMMERCIAL: SCOTT BERRY: VOTE NO ON AMENDMENT 2 TO PROTECT BUSINESSES, JOBS
  • [H4] ICYMI: Southwest Florida Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] **PRESS RELEASE** NATIONAL JOB CREATORS NETWORK: BALLOT AMENDMENT 2 WILL “PUT FLORIDA WORKERS OUT OF A JOB”
  • [H4] AIF, FRF, NFIB & FRLA’S RESET TASK FORCE RELEASES COVID-19 LIABILITY PROTECTION RECOMMENDATIONS
  • [H4] NEW COALITION OF PUBLIC AND PRIVATE SECTOR LEADERS CALL ON CONGRESS TO ACT ON COVID RELIEF BEFORE ELECTION
  • [H4] **PRESS RELEASE** SEN. GRUTERS, REP. SPROWLS ANNOUNCE OPPOSITION TO BALLOT AMENDMENT 2
  • [H4] Governor Ron DeSantis Announces Phase 3 Re-Opening of Florida Businesses
  • [H4] ICYMI: Northeast Florida Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] PRESS RELEASE: WITH 336,000 JOBS LOST DUE TO COVID-19, MILLIONAIRE JOHN MORGAN TELLS SMALL BUSINESSES TO “DO A BETTER JOB”
  • [H4] FLORIDA FARMS, RETAILERS, HOMEBUILDERS AND CONVENIENCE STORES, AMONG OTHER SMALL BUSINESSES, URGE VOTERS TO OPPOSE BALLOT AMENDMENT 2
  • [H4] Governor Ron DeSantis Activates Florida Small Business Emergency Bridge Loan Program for Small Businesses Damaged by Hurricane Sally
  • [H4] ICYMI: CHARLOTTE SUN: BALLOT AMENDMENT 2 “COULD HAVE NEGATIVE IMPACT ON THE STATE’S ECONOMY”
  • [H4] Payments Without Pesky Limits
  • [H4] FLORIDA RESTAURANT & LODGING ASSOCIATION REVEALS DRASTIC WAGE HIKE FROM BALLOT AMENDMENT 2 WITH LAUNCH OF NEW TIPPED WAGE CALCULATOR
  • [H4] FRLA Statement on Centers for Disease Control Publication “Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥ 18 Years in 11 Outpatient Health Care Facilities”
  • [H4] ICYMI: Governor Ron DeSantis Announces Broward and Miami Dade Counties Will Move to Phase 2 of Re-Opening
  • [H4] Florida DBPR Issues Emergency Order To Reopen Bars – Effective Monday, September 14
  • [H4] WHAT THEY ARE SAYING: Governor Ron DeSantis Encourages Floridians to Travel Within the State to Help Tourism Recover
  • [H4] IN CASE YOU MISSED IT: FLORIDA TAXWATCH RELEASES ANALYSIS OF AMENDMENT 2 – FLORIDA’S $15 MINIMUM WAGE INITIATIVE
  • [H4] Governor Ron DeSantis Announces Florida Begins Paying Federal Lost Wages Assistance Program Benefits
  • [H4] BREAKING NEWS: Governor Ron DeSantis Approves Palm Beach County to Enter Phase 2
  • [H4] PRESS RELEASE: FLORIDA VOTERS SHOULD TAKE HEED AS FEDERAL DATA WARNS OF A JOBLESS WORKFORCE WITH BALLOT AMENDMENT 2
  • [H4] SafeStaff Connector September Issue
  • [H4] Governor Ron DeSantis Announces Florida’s Participation in the Federal Lost Wages Assistance Program
  • [H4] Driving Profitability in The Third-Party Delivery Space
  • [H4] Guidance Released for Restaurants on Customers Wearing Masks
  • [H4] PRESS RELEASE: FLORIDA SMALL BUSINESS OWNERS AND EMPLOYEES SAY: BALLOT AMENDMENT 2 HURTS YOU
  • [H4] Five Ways A Multi-Purpose Terminal Can Grow Your Business
  • [H4] DBPR Releases FAQs for Restaurants and Food Establishments
  • [H4] ALERT: Malicious Cyber Actor Spoofing COVID-19 Loan Relief Webpage via Phishing Emails
  • [H4] Florida Restaurant and Lodging Association to Distribute 50,000 Masks to Southwest Florida Hospitality Workers
  • [H4] Florida Restaurant Owners Ask: Can I Take a Customer’s Temperature?
  • [H4] FRLA to Distribute 50,000 Masks to Palm Beach Area Hospitality Workers
  • [H4] President Signs Executive Orders on UI, Payroll Tax
  • [H4] BREAKING NEWS: Governor Updates Restaurant Employee Screening Protocols
  • [H4] FRLA Palm Beach Chapter Awards Local Students with College Scholarships Totaling $27,500
  • [H4] Opportunities for Summer Wine Sales
  • [H4] FRLA Provides Update on Hotels as Emergency Shelters
  • [H4] Florida Restaurant and Lodging Association Partners with US Health and Human Services Department to Keep Florida Hospitality Employees Working Safely
  • [H4] Florida Restaurants and Hotels Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
  • [H4] U.S. Surgeon General to join Miami-Dade County Mayor and Florida Restaurant and Lodging Association for hospitality industry mask giveaway event
  • [H4] Senator Rubio Names FRLA Member – Sergio’s Family Restaurant – the Senate Small Business of the Week
  • [H4] Select State-Supported COVID-19 Testing Sites to Offer Observed Self-Swab Testing for Symptomatic Individuals
  • [H4] We Need Congress to Enact the Blueprint for Restaurant Revival
  • [H4] Four Ways You Should be Using Restaurant Data to Grow Sales
  • [H4] FRLA Remembers Bill Shumate
  • [H4] Florida Restaurant & Lodging Association Launches Seal of Commitment, Safety Promise to Guests
  • [H4] DBPR Provides Clarification on Bar Closures in Amended Emergency Order
  • [H4] URGENT BAR CLOSURE CLARIFICATION
  • [H4] BREAKING NEWS: DBPR Suspends On-Premises Alcohol Sales at Bars
  • [H4] FRLA Encourages All Florida Residents and Visitors to Wear Masks, Releases Updated Operating Recommendations
  • [H4] Five ways to use email marketing to stay in touch with your customers
  • [H4] Oxford Economic Hotel Report: $16.8 Billion Loss in State and Local Tax Revenue from Drop in Hotel Operations and Occupancy
  • [H4] Update: Favorable Interim Rule On PPP Flexibility Act Released
  • [H4] AAA Four Diamond Rosen Shingle Creek in Orlando, Rosen Hotels & Resorts’ Crown Jewel, Invites Guests to “Return To Rosen”
  • [H4] Update: PPP Flexibility Act – Upcoming Procedures
  • [H4] FRLA Releases Phase 2 Re-Opening FAQs
  • [H4] President Trump Signs the PPP Flexibility Act Into Law
  • [H4] US Senate Passes PPP Fixes
  • [H4] BREAKING NEWS: Florida Moves into Phase 2 of Reopening: Safe. Smart. Step-by-Step
  • [H4] US Department of Treasury, SBA Release New Guidance on PPP Loan Forgiveness
  • [H4] Additional Counties Approved For Vacation Rentals
  • [H4] MONROE COUNTY PREPARES FOR LODGING ESTABLISHMENTS TO REOPEN AND REMOVAL OF CHECKPOINTS
  • [H4] FRLA Congratulates Newly Announced CEO for the National Restaurant Association
  • [H4] FRLA Shares FAQs for Re-Opening Phase 1
  • [H4] FRLA Statement on Governor Ron DeSantis’ Plan for Florida’s Recovery: “Safe. Smart. Step-by-Step.”
  • [H4] Sustainability & Green Initiatives at the Universal Orlando Resort Hotels
  • [H4] Florida Department of Revenue Issues Emergency Order for Corporate Income Taxes
  • [H4] FRLA Releases Re-Opening Guidance for Restaurants and Hotels
  • [H4] SBA Issues Interim Final Rule: Business Loan Program Temporary Changes & Paycheck Protection Program
  • [H4] FRLA Members Join Governor DeSantis’ Re-Open Florida Task Force to Get Florida Safely Back to Work
  • [H4] Florida Department of Economic Opportunity Awards More Than 1,000 Small Business Bridge Loans
  • [H4] National Restaurant Association Measures COVID-19 Impact
  • [H4] Governor’s Office Releases FAQs for Executive Order 20-91
  • [H4] Uber Eats Gives Back to The Restaurant Industry
  • [H4] Feed the Need Florida Launches to Distribute Meals to Families Impacted by COVID-19
  • [H4] FAU Hospitality and Tourism Management Program Offers Lifeline to Workers Struggling During Coronavirus Pandemic
  • [H4] Department of Revenue Extends Property Tax Payment Due Date from March 31 to April 15
  • [H4] Department of Revenue Extends March Sales Tax Due Dates for Adversely Affected Taxpayers
  • [H4] Florida Department of Elder Affairs Announces Partnership with DBPR and FRLA to Support Meals to the Elderly
  • [H4] Best Practices for Curbside, Delivery and Upping Sales to Help You Survive in the Covid-19 Environment
  • [H4] Governor Ron DeSantis Requests Major Disaster Declaration from President Donald Trump
  • [H4] FRLA Releases COVID-19 FAQs for Restaurants and Bars
  • [H4] Restaurants Stay Open During COVID-19: A Great Win For The Industry
  • [H4] GOVERNOR RON DESANTIS LIFTS ALCOHOL DELIVERY BAN, ALLOWS RESTAURANTS TO STAY OPEN FOR DELIVERY AND TAKE-OUT TO PROTECT FLORIDIANS FROM COVID-19 SPREAD
  • [H4] Families First Coronavirus Response Act
  • [H4] Top Hotel CEOs Meet with President Trump, Vice President Pence On Urgent Assistance to Keep Hotels From Shuttering; Protect Millions of Employees From Losing Jobs
  • [H4] DBPR Releases Requirements for Florida Restaurants, Bars, and Nightclubs
  • [H4] FRLA Applauds Governor Ron DeSantis For Keeping Floridians Safe, Supporting Florida Workers and Businesses During COVID-19 Event
  • [H4] Governor Ron DeSantis Issues an Executive Order Regarding Bars, Beaches and Restaurants  
  • [H4] Governor Ron DeSantis Activates Emergency Bridge Loan Program for Small Businesses Impacted by COVID-19
  • [H4] FDACS Advises Consumers & Businesses on Food Safety & Sanitizing for COVID-19
  • [H4] Governor DeSantis Activates Emergency Business Damage Assessment Survey for Coronavirus (COVID-19)
  • [H4] Attorney General Moody Activates Price Gouging Hotline
  • [H4] EPA Releases List of Disinfectants to Use Against COVID-19
  • [H4] Hundreds of Florida High School Students Compete in 2020 Culinary Competition, Receive More than $800K in Scholarships
  • [H4] Department of Health Provides Update on Coronavirus
  • [H4] FRLA Northeast Chapter Celebrates Area’s Top Industry Workers at ROSE Awards
  • [H4] 100+ Florida ProStart Students Team Up with Famous Chefs, NFL Legends at Taste of the NFL
  • [H4] Florida Lt. Gov. Nuñez: On human trafficking, Florida is CLOSED for business
  • [H4] Meet our January Member of the Month
  • [H4] Recreational Marijuana Legalization Will Not Be on the 2020 Florida Ballot
  • [H4] WOTC, IEC, EZs & Disaster Relief Legislation Signed into Law
  • [H4] Attorney General Moody Launches Direct Support Organization to the Statewide Council on Human Trafficking
  • [H4] Plant-Based, Sustainable, and Healthy are What’s Hot on Restaurant Menus in 2020
  • [H4] Hotel Industry, NFL Tackle Human Trafficking Prevention Ahead of Super Bowl LIV
  • [H4] Hotel Industry Convenes Anti-Trafficking Summit Ahead of Super Bowl LIV
  • [H4] Industry Alert: Spending bill passed through the House of Representatives
  • [H4] Feeling Jolly About our December Member of the Month
  • [H4] Action Alert: Restaurant Tax Depreciation
  • [H4] Thankful for our November Member of the Month
  • [H4] Alert: Save VISIT FLORIDA Funding
  • [H4] Medical Marijuana in the Workplace
  • [H4] Florida ProStart Receives $138,781.94 From Whole Foods Market
  • [H4] FRLA Honors Dave Jarrett As Special Honoree
  • [H4] It’s a treat to honor our October Member of the Month
  • [H4] FRLA Chef Of The Year Awarded To Chef William Ryan
  • [H4] FRLA Restaurant Employee Of The Year Awarded To Sandra Cottrell
  • [H4] Hospitality Industry Workers Honored at FRLA Pinellas ROSE Awards
  • [H4] FRLA Restaurant GM Of The Year Awarded To John Pedaggi
  • [H4] The Fastest Way to Get a Delivery Program Up and Running
  • [H4] FRLA Hotel Employee Of The Year Awarded To Karen Padgett
  • [H4] FRLA Hotel GM Of The Year Awarded To Heidi Dennis
  • [H4] The Significant Role Plastic Straws Play in Health and Safety
  • [H4] Pinnacle Hospitality Systems Inducted Into Hospitality Hall Of Fame
  • [H4] $15 Minimum Wage: Don’t Believe a Promise that Can’t Be Kept
  • [H4] Nick Vojnovic Inducted Into Hospitality Hall Of Fame
  • [H4] Late David Burke Inducted Into Hospitality Hall Of Fame
  • [H4] Statement on ‘Slave Wages’ Remark
  • [H4] FRLA Welcomes New Chairman of the Board
  • [H4] The Inn-side scoop on our Member of the Month
  • [H4] Taco ‘Bout a Cook-Off! Lee County Culinary Students to Serve Up Local Competition
  • [H4] Statement on Hurricane Dorian Price Gouging
  • [H4] FRLA in State EOC for Hurricane Dorian
  • [H4] ALERT: Price Gouging and Hurricane Dorian
  • [H4] Governor’s Conference on Tourism Cancelled
  • [H4] Statement on Hurricane Dorian
  • [H4] Federal District Court Rules on ADA Litigation
  • [H4] ALERT: Potential Scam in Key West
  • [H4] Introducing the August Member of the Month
  • [H4] Governor Ron DeSantis Announces All-Time Record Six-Month Visitation for Florida 
  • [H4] Let the Beer Shine – Understand Beer Consumers to Increase Sales
  • [H4] Universal Orlando Announces New Theme Park
  • [H4] Human Trafficking Awareness: A Year Long Fight
  • [H4] Get to know our July Members of the Month
  • [H4] The Importance of AgeID®
  • [H4] Florida Department of Health: ‘No Public Health Concerns in Destin’
  • [H4] Meet our June Member of the Month
  • [H4] Pinellas & Hillsborough Luncheon with the Chairman
  • [H4] FRLA Pinellas to Hold Christmas in July Food Drive
  • [H4] $15/hour is not good for the people
  • [H4] Is Plant Forward the Way Forward?
  • [H4] FRLA Adds Three to Membership Staff
  • [H4] Florida ProStart Teams Place at National Competition
  • [H4] DBPR’s Food Safety Tips for the 2019 Hurricane Season
  • [H4] Luebkemann Appointed to Food Safety Council
  • [H4] Our May Member of the Month Came to Play🍴
  • [H4] 5 Easy Ways to Get More Reviews for Your Establishment
  • [H4] FRLA Broward to Honor High School Culinary Programs and Educators
  • [H4] FRLA HIRES FORSYTHE AND GHOLSTON
  • [H4] FRLA Regional Director, Dannette Lynch, Wins Tourism Person of the Year
  • [H4] PALM BEACH HOSPITALITY STUDENTS RECEIVE $25,000
  • [H4] Well Shot Photos Can Make the Sale
  • [H4] All About our April Member of the Month
  • [H4] Carol Dover Issues Statement on VISIT FLORIDA
  • [H4] VISIT FLORIDA and Partners Work to Create Memorable Experiences for Visitors
  • [H4] Senate Supports VISIT FLORIDA
  • [H4] VISIT FLORIDA Should Be Fully Funded
  • [H4] Eat Local This World Food Travel Day
  • [H4] Short-Term Vacation Rentals and FRLA
  • [H4] Hotel Industry Announces Grant to Train Youth for Hospitality Careers in Orlando
  • [H4] Our March Member of the Month is a Gem
  • [H4] A Tourism Day for the Books
  • [H4] FRLA Honors Hometown Heroes
  • [H4] Be Smart with SafeStaff
  • [H4] 2019 Florida ProStart Competition Sees Hundreds of High School Students Compete
  • [H4] 2019 ROSE Awards Honor Front Lines of Northeast Florida’s Hospitality
  • [H4] FRLA Monroe Welcomes New Board
  • [H4] Serving Up Our February Member of the Month
  • [H4] FRLA Monroe Chapter Donates to FKCC Scholarship
  • [H4] There’s Room for Everyone Under the MO+S Umbrella
  • [H4] Have Your Say on Tourism Day
  • [H4] FRLA Broward Director Announced
  • [H4] Be Flexible: An Alternative to Plastic Straw Bans
  • [H4] Gov. DeSantis Budgets $76 Million for VISIT FLORIDA
  • [H4] Hospitality Heroes Honored in Northwest Florida
  • [H4] Palm Beach EATS Mixes Students, Chefs & Locally-Grown Produce
  • [H4] Nominations in Full Bloom for 11th Annual ROSE Awards
  • [H4] Southwest Florida Water Management District WISE Program
  • [H4] FRLA’s Florida Inns Chapter Is Association’s First State-Wide Special Interest Chapter
  • [H4] Gov. DeSantis Unveils Water Policy Reform
  • [H4] FRLA Collier Chapter Merges with Collier County Lodging & Tourism Alliance
  • [H4] Miami Herald’s Florida Influencers Have Final Say
  • [H4] Gov. Scott Announces More Resources for Red Tide Testing and Atlantic Coast Clean-Up
  • [H4] Hospitality Industry Responds to Hurricane Michael
  • [H4] FRLA & Tallahassee Members Provide Meals for First Responders
  • [H4] FRLA Statement on Hurricane Michael
  • [H4] SBA Business Recovery Locations
  • [H4] 2018 Cabinet Elections Could Change Florida’s Political Landscape
  • [H4] SBA Loan Available to 13 Florida Counties Impacted by Red Tide
  • [H4] FRLA Launches Course on Human Trafficking
  • [H4] Governor Directs Additional $3 Million for Red Tide Counties
  • [H4] RCS Staff Members Earn ‘Certified Hospitality Trainer’ Designation
  • [H4] Red Tide Emergency: What FRLA members need to know
  • [H4] Federal Action Needed to Protect Florida’s Tourism Industry
  • [H4] Gov. Scott Issues Emergency Order for Red Tide
  • [H4] RESTAURANT & LODGING ASSOCIATION HIRES CUNHA
  • [H4] ASSOCIATION HIRES HANDLEY AS NEW PRESS SECRETARY
  • [H4] Governor Scott Speaks at FRLA Board Meeting
  • [H4] Gov. Scott: Florida Sets Another Tourism Record in 2017
  • [H4] Scholarships Awarded to Florida High School Students Participating in Hospitality and Tourism Management Competition
  • [H4] $1 Million in Scholarships Awarded to High School Students Participating in Florida ProStart Competition
  • [H4] FRLA Welcomes New Chairman and Executive Committee
  • [H4] VISIT FLORIDA RELEASES NEW ECONOMIC IMPACT FIGURES
  • [H4] Florida’s Hospitality Industry Goes Blue in January to Combat Human Trafficking
  • [H4] Padgett Joins Government Relations Team at the FRLA
  • [H4] Gov. Scott: Florida Hits All-Time Record High for Tourism
  • [H4] GET READY FOR SMALL BUSINESS SATURDAY®
  • [H4] FRLA SUPPORTS HURRICANE RELIEF EFFORTS AND CELEBRATES FLORIDA’S HOSPITALITY INDUSTRY STARS
  • [H4] Study Reveals Economic Impact of Miami Beach Ordinance on Local Businesses
  • [H4] VISIT FLORIDA Launches Aggressive Marketing Plan Following Hurricane Irma
  • [H4] After the Storm: Hurricane Irma Relief Efforts Underway
  • [H4] Know Before the Storm: FRLA’s Hurricane Irma Resources
  • [H4] FRLA Urges Members to Prepare for Hurricane Irma
  • [H4] FRLA’s President & CEO Carol Dover to Receive the Beacon Award
  • [H4] Gov. Scott: Florida Sets All-Time Tourism Record in First Half of 2017
  • [H4] World-renowned Hospitality Leaders Share Industry Insights at FRLA’s Marketing + Operations Summit
  • [H4] Orlando Restaurants #ActLoveGive to Help Homeless Students
  • [H4] Gov. Scott: First Quarter of 2017 Sets Florida Visitation Record
  • [H4] 2017 Legislative Session Scorecard & Full Report
  • [H4] Florida’s Hospitality Industry Celebrates Governor Scott’s Announcement for Increased Funding for VISIT FLORIDA
  • [H4] FLORIDA’S LEADING BUSINESS COALITION CELEBRATES COURT RULING AGAINST MIAMI BEACH MINIMUM WAGE ORDINANCE
  • [H4] 2017 Florida Tourism Day in Tallahassee Recognizes State’s No. 1 Industry
  • [H4] Tourism Leaders to Gather in Tallahassee for 2017 Florida Tourism Day on March 14
  • [H4] $1.4 Million in Scholarships Awarded to Florida High School Students Participating in ProStart Culinary Team Competition
  • [H4] Arrive Alive, Don’t Drink and Drive: Floridians and visitors are urged to drive sober for a safe Spring Break
  • [H4] To Prepare for Tourist Season, Panama City Beach Businesses and Employees Receive FREE Responsible Vendor Training
  • [H4] GOV. SCOTT: FLORIDA SETS ANOTHER TOURISM RECORD
  • [H4] Job Creators Network Partners with Florida Restaurant and Lodging Association
  • [H4] FRLA Welcomes New Chairman and Executive Committee
  • [H4] FRLA Salutes New VISIT FLORIDA President and CEO
  • [H4] FLORIDA’S LEADING BUSINESS ASSOCIATIONS FILE SUIT AGAINST MIAMI BEACH’S MINIMUM WAGE ORDINANCE
  • [H4] Texas Federal Judge Blocks Overtime Rule
  • [H4] 2016 Unofficial General Election Results
  • [H4] What You Need To Know: Florida Workers’ Compensation Insurance Rates, Minimum Wage Increase and Federal Overtime Regulations
  • [H4] FRLA Honors First Responders and Celebrates Florida’s Hospitality Industry Stars at Awards Ceremony
  • [H4] 2016 Primary Election “Unofficial” Results
  • [H4] Zika Resources
  • [H4] Gov. Scott: Florida Hits All-Time Record High for Tourism
  • [H4] Florida’s Hospitality Industry Raises More than $800,000 for Victims of Orlando Tragedy
  • [H4] World-Renowned Hospitality Leaders Share Industry Insights at FRLA’s Marketing + Operations Summit
  • [H4] Florida’s Hospitality Industry Hosts Statewide Dine Out for Orlando United to Support Victims, Families and Community
  • [H4] MIAMI REPORT REVEALS $76 MILLION OF AIRBNB REVENUE IN MIAMI CAME FROM OPERATORS LISTING MULTIPLE UNITS FOR RENT
  • [H4] Alert: Key Provisions of Overtime Ruling
  • [H4] White House Unveils Overtime Rule
  • [H4] At Attorney General Bondi’s Request, Hotline Established for Frontier Customers
  • [H4] FRLA Offers Interactive and Innovative Training Program for Local Businesses
  • [H4] Safer Dining Is the Exclusive Food Allergy Training Provider for Regulatory Compliance Services
  • [H4] Gainesville’s Eastside High School Wins Second Place at High Stakes National Culinary Arts and Restaurant Business Competition
  • [H4] Nashville’s Top Songwriters to Perform in South Walton to Raise Money for Children’s Charities
  • [H4] Broward County Hospitality Students and Teachers to be Honored at Gala Alongside Tourism Czar, Nicki Grossman
  • [H4] Hospitality Leaders Share Industry Insights With Southwest Florida’s Independent Restaurateurs and Hoteliers
  • [H4] Palm Beach Hospitality Students Partner With Professional Artists, Chefs and Musicians to Win Scholarship Funds at FRLA Event
  • [H4] FRLA Applauds Mayor Buddy Dyer & City Council for Recognizing Exceptional Women Leaders in Orlando
  • [H4] Grammy Award Winning Songwriter to Perform at FRLA Music Licensing Event in Tampa
  • [H4] Florida Welcomed a Record 105 Million Tourists in 2015
  • [H4] $1.4 Million in Scholarships Awarded to Florida High School Students Participating in ProStart Culinary Team Competition
  • [H4] To Prepare for Spring Break, Panama City Beach Businesses and Employees Receive FREE Responsible Vendor Training
  • [H4] Lt. Governor to Keynote South Florida Regional Powerhouse Luncheon Alongside All-Star Panel of Accomplished Female Hospitality CEOs
  • [H4] FRLA to Help Boost Local Tourism & Raise Funds for Brevard County Hospitality Students
  • [H4] Chef Emeril Lagasse Tours Restaurants in St. Petersburg & Clearwater on National Television
  • [H4] Seafood Shacks Featured on Emeril’s Florida
  • [H4] FL Students Showcase Culinary Arts & Restaurant Management Skills at ProStart Competition
  • [H4] Emeril Spotlights Iconic Miami Restaurants on National TV
  • [H4] Tourism Leaders to Gather in Tallahassee for 2016 Florida Tourism Day on Wednesday, Jan. 20
  • [H4] International Society of Hotel Association Executives (ISHAE) Names FRLA Director of Membership to 2016 Board of Directors
  • [H4] Chef Emeril Lagasse Tours Eccentric Florida Restaurants on National Television
  • [H4] Gov. Rick Scott: More Than One Million New Jobs in Florida
  • [H4] New Video Highlights Importance of Cutting Florida’s Burdensome and Costly Business Rent Tax
  • [H4] FRLA Supports the Florida Competitive Workforce Act in 2016
  • [H4] Central Florida Hospitality Leaders Help Support Military Service Members and Their Families
  • [H4] Zenith Insurance Company Selected as FRLA’s Endorsed Workers’ Compensation Carrier
  • [H4] FRLA President/CEO Carol Dover Named A “Top Influence” in Florida Politics
  • [H4] Gov. Rick Scott: Florida Continues All-Time Tourism Record
  • [H4] FRLA Lends its Support to Small Business Saturday® and Drives Commerce to Florida’s Small Businesses
  • [H4] Broward County Hospitality Leaders Help Support International Culinary Opportunity for Local High School Students
  • [H4] High Schoolers from Nine NWFL Counties to Participate in Culinary Workshop Hosted in Tallahassee
  • [H4] Representative Clay Ingram to Speak at FRLA’s Greater Pensacola Chapter Meeting
  • [H4] FRLA and DBPR Advise South Florida Restaurateurs to Educate Employees and Consumers about Automatic Gratuities
  • [H4] AH&LA Action Alert: Stop the NLRB Overreach
  • [H4] FRLA Hosts World-Renowned Hospitality Leaders in Miami
  • [H4] CALLING ALL FLORIDA CHEFS TO PARTICIPATE IN A HEALTHY COOKING COMPETITION
  • [H4] FRLA Boosts Forgotten Coast Tourism by Sponsoring Blast on the Bay Featuring Nationally Renowned Songwriters
  • [H4] FRLA Celebrates Florida’s Hospitality Industry Stars at Shades of Pink Installation and Awards Gala
  • [H4] Jacksonville Restaurants and Seafood Nutrition Partnership Announce Seafood Week Oct. 12-17, Featuring Special Menu Items, Discounts
  • [H4] Commissioner Adam Putnam Announces Partnership with FRLA to Expand “Fresh From Florida: On the Menu”
  • [H4] 27 Bills Go Into Effect October 1st
  • [H4] Celebrated Key West Chef to Help Raise Funds for Hospitality Students at Wine on the Water Event
  • [H4] Florida Department of Business and Professional Regulation Secretary to Share Licensing and Inspection Insights at Local FRLA Meetings
  • [H4] Action Required – Orange County Property Appraiser
  • [H4] How a new ‘joint-employer’ standard could hurt franchising
  • [H4] FRLA President/CEO to Headline Events in Sarasota & St. Pete Beach on September 1
  • [H4] Emergency Recovery Guidelines for Business
  • [H4] State Emergency Operations Center Activates to Level Two in Preparation for Possible Impacts from Tropical Storm Erika
  • [H4] Assistance for Businesses Affected by West Central Florida Flooding
  • [H4] Gov. Scott: Florida Hits All-Time Record High for Tourism
  • [H4] FRLA’s Greater Pensacola Chapter Announces New Officers and Board of Directors for 2015
  • [H4] Endless Summer Songwriters Series Brings Nashville’s Top Songwriters to Sandestin for Free Concerts
  • [H4] FRLA Partners with Strategic Value Media to Develop Buyer’s Guide
  • [H4] FL Virtual Business Emergency Operations Center Activated
  • [H4] Governor Rick Scott Highlights $74 Million for VISIT FLORIDA to Continue Record Tourism in the Sunshine State
  • [H4] FRLA Statement on FDA’s Menu-Labeling Mandate Delay
  • [H4] Hospitality Industry Leaders Headline FRLA’s Marketing + Operations Summit
  • [H4] FRLA’s Statement on BP Settlement
  • [H4] FRLA Warns Consumers to Watch Out for Hotel Booking Scams
  • [H4] FRLA Announces Partnership with Florida Bed and Breakfast Inns Association
  • [H4] Florida Restaurant and Lodging Association Launches New Website
  • [H4] FRLA Applauds Governor Scott’s Efforts to Slash Cell Phone and TV Tax
  • [H4] FRLA and AAHOA Announce Partnership to Bolster Efforts in Florida
  • [H4] FRLA’s Miami-Dade Chapter Raises Funds for Hospitality Education Scholarships
  • [H4] Gov. Scott: Florida Smashes All-Time Record Quarter for Tourism
  • [H4] Panama City Beach Businesses, Community Leaders, and Law Enforcement Prepare for Safe and Successful Spring Break at Hospitality Workshop
  • [H4] Chef Emeril Lagasse Tours Family Owned and Operated Restaurants on Latest Episode of Emeril’s Florida
  • [H4] SPONSORSHIP OPPORTUNITIES
  • [H4] Tallahassee Restaurants to Offer Fantastic Food at Mouth-Watering Prices During Capital Cuisine Restaurant Week and Concert Series May 14-26

Billeder

Vi fandt 662 billeder på denne side.

628 alt tags mangler eller er tomme. Tilføj alternativ tekst til dine billeder for at gøre siden mere brugervenlig, og for at optimere din SEO i forhold til søgemaskinerne.

Text/HTML balance

Balance : 23%

Godt, denne side har en god fordeling af text og HTML. Balancen er højere end 15, men lavere end 25 procent.

Flash

Perfekt, ingen Flash objekter er blevet fundet på siden.

iFrame

Beklager! Din side har iFrames og det kan medføre i yderst dårlig læsning af søgerobotterne.

URL Omskrivning

Godt. Dine links ser venlige ud!

Underscores i links

Dårligt! Vi har fundet underscores i dine links, du bør benytte bindestreg istedet for underscores for at optimere din SEO.

On-page links

Vi fandt et total af 127 links inkluderende 1 link(s) til filer

Anker Type Juice
Membership Intern Sender Juice
Join Intern Sender Juice
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Valued Partners Intern Sender Juice
Buyers Guide Ekstern Sender Juice
Chapter Map Intern Sender Juice
Chapter Events Intern Sender Juice
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Visit VISITFLORIDA.org/join to find out how! Ekstern Sender Juice

SEO Nøgleord

Nøgleords cloud

desantis industry tourism hospitality frla lodging governor association florida restaurant

Nøgleords balance

Nøgleord Indhold Titel Nøgleord Beskrivelse Overskrifter
florida 262
frla 137
restaurant 106
hospitality 85
association 67

Brugervenlighed

Link

Domæne : frla.org

Længde : 8

FavIkon

Godt, din side har et FavIcon!

Printervenlighed

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Sprog

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Dublin Core

Denne side benytter IKKE Dublin Core principperne.

Dokument

Dokumenttype

HTML 5

Kryptering

Perfekt. Dit Charset er tildelt UTF-8.

W3C Validering

Fejl : 0

Advarsler : 0

Email Privatliv

Advarsel! Mindst én email adresse er blevet fundet i rå tekst. Brug gratis antispam beskytter for at hemme din email fra spammere.

Udgået HTML

Godt! Vi har ikke fundet udgåede HTML tags i din kildekode

Hastigheds Tips

Alle tiders! Din webside bruger ikke nestede tabeller.
Advarsel! Din webside benytter inline CSS kode!
Dårligt, din webside har for mange CSS filer (mere end 4).
Dårligt, din webside har for mange JavaScript filer (mere end 6).
Perfekt, din hjemmeside udnytter gzip.

Mobil

Mobil Optimering

Apple Ikon
Meta Viewport Tag
Flash indhold

Optimering

XML Sitemap

Stor, din hjemmeside har en XML sitemap.

https://frla.org/sitemap_index.xml

Robots.txt

https://frla.org/robots.txt

Stor, din hjemmeside har en robots.txt-fil.

Analytics

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   Google Analytics

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