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Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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1 19 3 52 0 0
  • [H1] Notulae Botanicae Horti Agrobotanici Cluj-Napoca
  • [H2] Current Issue
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  • [H2] Information
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  • [H3] Editorial
  • [H3] Review Articles
  • [H3] Research Articles
  • [H4] Introduction pages, NBHA-CN 53(4), 2025
  • [H4] Ethnomedicinal, ecological, phytochemical, nutritional and pharmacological aspects of Sanguisorba officinalis L. (Rosaceae): A comprehensive review
  • [H4] Abiotic stress in quinoa: A comprehensive review on the impact of salinity and mitigation strategies
  • [H4] Artificial intelligence for climate-smart agriculture: Enhancing food security and plant adaptation
  • [H4] Selenium nanoparticles mitigate lead-induced genotoxicity and phytotoxicity in Pisum sativum by modulating LOX1 and JAR1 gene expression
  • [H4] Expression profiling of Auxin and GA signaling genes during fruit set in Zanthoxylum armatum
  • [H4] Characterization and functional insights of photosynthetic genes MnPsbA, MnRbcL, and MnRCA in mulberry
  • [H4] Pan-genome wide identification and expression analysis of the OFP family genes in response to abiotic and biotic stresses in cucumber
  • [H4] Phytochemical profiling and SCOT marker analysis reveal genetic diversity in Ziziphus mauritiana genotypes
  • [H4] Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins
  • [H4] Biochemical diversity across plant parts and its genetic interrelations among wild Ferula assa foetida L. populations in South Khorasan
  • [H4] Biochemical diversity and antioxidant potential of wild chives (Allium schoenoprasum L.) accessions
  • [H4] Alternating thermal conditions enhance seedling morphophysiology, antioxidant activity and nutrient dynamics in eggplant
  • [H4] Impact of thermal processing and solvent extraction on antioxidants in Orobanche coerulescens
  • [H4] Mitigating cadmium (Cd) toxicity and enhancing growth, yield, and antioxidant defence of wheat (Triticum aestivum L.) through silicon fertilizers
  • [H4] Preharvest application of biostimulants to improve growth, quality, and yield of blueberry (Vaccinium corymbosum L.)
  • [H4] Role of vermicompost and biostimulants in enhancing garlic growth, bulb yield, and quality parameters
  • [H4] Muskmelon morpho-physiology and yield: The combined effect of biostimulants and phosphorus
  • [H4] Morphological responses of green bean (Phaseolus vulgaris L.) to growth regulators
  • [H4] Benefits of natural biostimulants: Ginger and moringa extracts as seed priming agents to improve salinity tolerance of Ocimum basilicum L.
  • [H4] The influence of Rhizophagus irregularis arbuscular mycorrhizal fungus on Echinacea purpurea root biomass and bioactive compounds
  • [H4] Comparing the effects of different mycorrhizal species on physiological development and mycorrhizal dependency of citrus plant
  • [H4] Expression of Oryza sativa OsSte12 transcription factor influencing antioxidant enzymes, sugar-related operons, and sugar metabolism in Escherichia coli
  • [H4] Methionine-coated nano zinc oxide: A novel nanopriming agent to enhance antioxidant defence, and agronomic traits in arsenic-stressed rice
  • [H4] Foliar-applied humic acid modulates antioxidant and mineral profiles in tomato fruit across maturity stages
  • [H4] Eco-efficient synergy of vermicompost and biochar in coir-based substrate enhances cherry tomato performance under urban rooftop garden conditions
  • [H4] Physicochemical properties, organic acid composition and free amino acid profiles in selected Cornus mas L. genotypes from the Çoruh Valley
  • [H4] Effects of preharvest melatonin and boric acid applications on the pomological and biochemical characteristics of highbush blueberry (Vaccinium corymbosum cv. ‘Camellia’)
  • [H4] Enzyme inhibitory, antioxidant, antimicrobial activities, and phenolic profiles of the methanol extract of Gelasia sericea an endemic species
  • [H4] Mineral matter contents, antioxidant activities and total phenols of basil genotypes
  • [H4] Improvement of morphological, physiological, and antioxidant potential in purple basil (Ocimum basilicum L.) through exogenous treatments of salicylic acid and jasmonic acid
  • [H4] Potential of Artemisia annua hydroalcoholic extracts in skin care and dermatocosmetic products
  • [H4] Effect of sowing seasons and harvests stage on morphological characteristics, yield potential, nutritive value, and digestibility of Rhodes grass (Chloris gayana L.)
  • [H4] Effects of LED light combinations on the growth and postharvest stability of barley grass (Hordeum vulgare L.) cultivated in a plant factory system
  • [H4] Direct and indirect blue light supplementation on growth, pigments, and gas exchange of young arugula plants
  • [H4] Agronomic and economic evaluation of commercial organic manure doses in watermelon (Citrullus lanatus L.) cultivation
  • [H4] Reduction of peanut pod rots and aflatoxin contamination using selected micronutrient nanoparticles
  • [H4] Genotypic variation and yield stability of bread wheat under induced field heat stress during grain-filling for climate resilience in arid regions
  • [H4] Microspore developmental evaluation at the booting stage and androgenic callus induction in sorghum [Sorghum bicolor (L.) Moench] via anther culture
  • [H4] Population structure and dynamic characteristics of Cercidiphyllum japonicum in Houhe National Nature Reserve, Hubei Province
  • [H4] Sodium exclusion as a key trait for maize adaptation to salinity: Relationship with photosynthetic efficiency and membrane integrity
  • [H4] Enhanced hairy root induction in garlic (Allium sativum L.) via Agrobacterium rhizogenes: Targeting the basal plate of intact sprout
  • [H4] ACCase-inhibitor resistance in bearded sprangletop (Leptochloa fusca spp. fascicularis) associated with target-site mutations in rice monoculture
  • [H4] Impact of varying water stress periods (water shortage vs. waterlogging) on Cannabis sativa growth, leaf physiology, and CBD content
  • [H4] Impact of altitude on the performance and anthocyanin concentration in five varieties of purple corn in the Peruvian Amazon
  • [H4] The bioactive compounds from Argemone mexicana L. extracts control Colletotrichum acutatum in apples and improve postharvest quality
  • [H4] Pathophysiological studies on sugar beet plants infected with Alternaria alternata, the causal agent of Alternaria leaf spot
  • [H4] UAV-based intelligent weed detection using YOLO11 and PSPNet for precision agriculture
  • [H4] Modelling of nitrogen content estimation in cotton based on UAV ‘Spectrum-Image’ data fusion
  • [H4] Climate change–related water and salinity stress in olive trees: Anatomical traits and mitigation approaches
  • [H4] Reproductive trait variability and seed germination responses to electric field and low-dose gamma irradiation in Larix decidua Mill.
  • [H4] Structural characteristics of old-growth forest of silver fir and beech at Biogradska Gora

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Introduction pages, NBHA-CN 53(4), 2025 Internal Passing Juice
PDF Internal Passing Juice
Ethnomedicinal, ecological, phytochemical, nutritional and pharmacological aspects of Sanguisorba officinalis L. (Rosaceae): A comprehensive review Internal Passing Juice
PDF Internal Passing Juice
Abiotic stress in quinoa: A comprehensive review on the impact of salinity and mitigation strategies Internal Passing Juice
PDF Internal Passing Juice
Artificial intelligence for climate-smart agriculture: Enhancing food security and plant adaptation Internal Passing Juice
PDF Internal Passing Juice
Selenium nanoparticles mitigate lead-induced genotoxicity and phytotoxicity in Pisum sativum by modulating LOX1 and JAR1 gene expression Internal Passing Juice
PDF Internal Passing Juice
Expression profiling of Auxin and GA signaling genes during fruit set in Zanthoxylum armatum Internal Passing Juice
PDF Internal Passing Juice
Characterization and functional insights of photosynthetic genes MnPsbA, MnRbcL, and MnRCA in mulberry Internal Passing Juice
PDF Internal Passing Juice
Pan-genome wide identification and expression analysis of the OFP family genes in response to abiotic and biotic stresses in cucumber Internal Passing Juice
PDF Internal Passing Juice
Phytochemical profiling and SCOT marker analysis reveal genetic diversity in Ziziphus mauritiana genotypes Internal Passing Juice
PDF Internal Passing Juice
Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins Internal Passing Juice
PDF Internal Passing Juice
Biochemical diversity across plant parts and its genetic interrelations among wild Ferula assa foetida L. populations in South Khorasan Internal Passing Juice
PDF Internal Passing Juice
Biochemical diversity and antioxidant potential of wild chives (Allium schoenoprasum L.) accessions Internal Passing Juice
PDF Internal Passing Juice
Alternating thermal conditions enhance seedling morphophysiology, antioxidant activity and nutrient dynamics in eggplant Internal Passing Juice
PDF Internal Passing Juice
Impact of thermal processing and solvent extraction on antioxidants in Orobanche coerulescens Internal Passing Juice
PDF Internal Passing Juice
Mitigating cadmium (Cd) toxicity and enhancing growth, yield, and antioxidant defence of wheat (Triticum aestivum L.) through silicon fertilizers Internal Passing Juice
PDF Internal Passing Juice
Preharvest application of biostimulants to improve growth, quality, and yield of blueberry (Vaccinium corymbosum L.) Internal Passing Juice
PDF Internal Passing Juice
Role of vermicompost and biostimulants in enhancing garlic growth, bulb yield, and quality parameters Internal Passing Juice
PDF Internal Passing Juice
Muskmelon morpho-physiology and yield: The combined effect of biostimulants and phosphorus Internal Passing Juice
PDF Internal Passing Juice
Morphological responses of green bean (Phaseolus vulgaris L.) to growth regulators Internal Passing Juice
PDF Internal Passing Juice
Benefits of natural biostimulants: Ginger and moringa extracts as seed priming agents to improve salinity tolerance of Ocimum basilicum L. Internal Passing Juice
PDF Internal Passing Juice
The influence of Rhizophagus irregularis arbuscular mycorrhizal fungus on Echinacea purpurea root biomass and bioactive compounds Internal Passing Juice
PDF Internal Passing Juice
Comparing the effects of different mycorrhizal species on physiological development and mycorrhizal dependency of citrus plant Internal Passing Juice
PDF Internal Passing Juice
Expression of Oryza sativa OsSte12 transcription factor influencing antioxidant enzymes, sugar-related operons, and sugar metabolism in Escherichia coli Internal Passing Juice
PDF Internal Passing Juice
Methionine-coated nano zinc oxide: A novel nanopriming agent to enhance antioxidant defence, and agronomic traits in arsenic-stressed rice Internal Passing Juice
PDF Internal Passing Juice
Foliar-applied humic acid modulates antioxidant and mineral profiles in tomato fruit across maturity stages Internal Passing Juice
PDF Internal Passing Juice
Eco-efficient synergy of vermicompost and biochar in coir-based substrate enhances cherry tomato performance under urban rooftop garden conditions Internal Passing Juice
PDF Internal Passing Juice
Physicochemical properties, organic acid composition and free amino acid profiles in selected Cornus mas L. genotypes from the Çoruh Valley Internal Passing Juice
PDF Internal Passing Juice
Effects of preharvest melatonin and boric acid applications on the pomological and biochemical characteristics of highbush blueberry (Vaccinium corymbosum cv. ‘Camellia’) Internal Passing Juice
PDF Internal Passing Juice
Enzyme inhibitory, antioxidant, antimicrobial activities, and phenolic profiles of the methanol extract of Gelasia sericea an endemic species Internal Passing Juice
PDF Internal Passing Juice
Mineral matter contents, antioxidant activities and total phenols of basil genotypes Internal Passing Juice
PDF Internal Passing Juice
Improvement of morphological, physiological, and antioxidant potential in purple basil (Ocimum basilicum L.) through exogenous treatments of salicylic acid and jasmonic acid Internal Passing Juice
PDF Internal Passing Juice
Potential of Artemisia annua hydroalcoholic extracts in skin care and dermatocosmetic products Internal Passing Juice
PDF Internal Passing Juice
Effect of sowing seasons and harvests stage on morphological characteristics, yield potential, nutritive value, and digestibility of Rhodes grass (Chloris gayana L.) Internal Passing Juice
PDF Internal Passing Juice
Effects of LED light combinations on the growth and postharvest stability of barley grass (Hordeum vulgare L.) cultivated in a plant factory system Internal Passing Juice
PDF Internal Passing Juice
Direct and indirect blue light supplementation on growth, pigments, and gas exchange of young arugula plants Internal Passing Juice
PDF Internal Passing Juice
Agronomic and economic evaluation of commercial organic manure doses in watermelon (Citrullus lanatus L.) cultivation Internal Passing Juice
PDF Internal Passing Juice
Reduction of peanut pod rots and aflatoxin contamination using selected micronutrient nanoparticles Internal Passing Juice
PDF Internal Passing Juice
Genotypic variation and yield stability of bread wheat under induced field heat stress during grain-filling for climate resilience in arid regions Internal Passing Juice
PDF Internal Passing Juice
Microspore developmental evaluation at the booting stage and androgenic callus induction in sorghum [Sorghum bicolor (L.) Moench] via anther culture Internal Passing Juice
PDF Internal Passing Juice
Population structure and dynamic characteristics of Cercidiphyllum japonicum in Houhe National Nature Reserve, Hubei Province Internal Passing Juice
PDF Internal Passing Juice
Sodium exclusion as a key trait for maize adaptation to salinity: Relationship with photosynthetic efficiency and membrane integrity Internal Passing Juice
PDF Internal Passing Juice
Enhanced hairy root induction in garlic (Allium sativum L.) via Agrobacterium rhizogenes: Targeting the basal plate of intact sprout Internal Passing Juice
PDF Internal Passing Juice
ACCase-inhibitor resistance in bearded sprangletop (Leptochloa fusca spp. fascicularis) associated with target-site mutations in rice monoculture Internal Passing Juice
PDF Internal Passing Juice
Impact of varying water stress periods (water shortage vs. waterlogging) on Cannabis sativa growth, leaf physiology, and CBD content Internal Passing Juice
PDF Internal Passing Juice
Impact of altitude on the performance and anthocyanin concentration in five varieties of purple corn in the Peruvian Amazon Internal Passing Juice
PDF Internal Passing Juice
The bioactive compounds from Argemone mexicana L. extracts control Colletotrichum acutatum in apples and improve postharvest quality Internal Passing Juice
PDF Internal Passing Juice
Pathophysiological studies on sugar beet plants infected with Alternaria alternata, the causal agent of Alternaria leaf spot Internal Passing Juice
PDF Internal Passing Juice
UAV-based intelligent weed detection using YOLO11 and PSPNet for precision agriculture Internal Passing Juice
PDF Internal Passing Juice
Modelling of nitrogen content estimation in cotton based on UAV ‘Spectrum-Image’ data fusion Internal Passing Juice
PDF Internal Passing Juice
Climate change–related water and salinity stress in olive trees: Anatomical traits and mitigation approaches Internal Passing Juice
PDF Internal Passing Juice
Reproductive trait variability and seed germination responses to electric field and low-dose gamma irradiation in Larix decidua Mill. Internal Passing Juice
PDF Internal Passing Juice
Structural characteristics of old-growth forest of silver fir and beech at Biogradska Gora Internal Passing Juice
PDF Internal Passing Juice
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