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Italian Journal of Food Science

 Genereret April 08 2026 22:26 PM

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Titel

Italian Journal of Food Science

Længde : 31

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Beskrivelse

Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region

Længde : 241

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Overskrifter

H1 H2 H3 H4 H5 H6
1 14 9 2 0 0
  • [H1]
  • [H2] About the Journal
  • [H2] Online First
  • [H2] Current Issue
  • [H2] Editorial
  • [H2] Editorial
  • [H2] Original Article
  • [H2] Original Article
  • [H2] Review
  • [H2] Review
  • [H2] Corrigendum
  • [H2] Corrigendum
  • [H2] Latest publications
  • [H2] Language
  • [H2] '+$(this).find('.editoruserHead').html()+'
  • [H3] Letter from the Italian Journal of Food Science Editor-in-Chief
  • [H3] Infrared drying of coconut (Cocos nucifera L.) fruit
  • [H3] Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
  • [H3] Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
  • [H3] Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
  • [H3] Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
  • [H3] A comprehensive review on microwave applications in fish processing and quality enhancement
  • [H3] Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
  • [H3] Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
  • [H4] Twitter Feed
  • [H4] Modal Header

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Anker Type Juice
Main Navigation Intern Sender Juice
Main Content Intern Sender Juice
Sidebar Intern Sender Juice
Register Intern Sender Juice
Login Intern Sender Juice
Italiano Intern Sender Juice
Home Intern Sender Juice
Current Intern Sender Juice
Archives Intern Sender Juice
Announcements Intern Sender Juice
About the Journal Intern Sender Juice
Submissions Intern Sender Juice
Editorial Team Intern Sender Juice
Peer Review Process Intern Sender Juice
Publishing Fee Intern Sender Juice
Publishing ethics Intern Sender Juice
Privacy Statement Intern Sender Juice
Scientific Quality Intern Sender Juice
Conflict of Interest Intern Sender Juice
Ethics Approval and Informed Consent Intern Sender Juice
Contact Intern Sender Juice
Online First Intern Sender Juice
Vol. 32 No. 2 (2020) Intern Sender Juice
Letter from the Italian Journal of Food Science Editor-in-Chief Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Infrared drying of coconut (Cocos nucifera L.) fruit Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
A comprehensive review on microwave applications in fish processing and quality enhancement Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690 Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972 Intern Sender Juice
PDF Intern Sender Juice
XML Intern Sender Juice
HTML Intern Sender Juice
Indexing Intern Sender Juice
Artificial Intelligence (AI) Policy Intern Sender Juice
Online First Article (In Press) Intern Sender Juice
English Intern Sender Juice
Codon Publications Ekstern Sender Juice
[email protected] Intern Sender Juice
Tweets by @openjournalsys Ekstern Sender Juice
OpenJournalSystems.com Ekstern Sender Juice

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downloads journal page pdf science italian html food abstract xml

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Nøgleord Indhold Titel Nøgleord Beskrivelse Overskrifter
downloads 18
pdf 12
xml 12
html 12
food 9

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