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The Best Recipes & Insights from Home Cooking Experts | America's Test Kitchen

 Generated on December 18 2025 15:03 PM

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The score is 41/100

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The Best Recipes & Insights from Home Cooking Experts | America's Test Kitchen

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Description

Find the best recipes, reviews, and insights from the home cooking experts at America's Test Kitchen, Cook's Illustrated, and Cook's Country.

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Headings

H1 H2 H3 H4 H5 H6
0 20 155 1 0 0
  • [H2] The Perfect Dinner for Your Hanukkah Celebration This Weekend
  • [H2] Weeknight Inspiration
  • [H2] Christmas Around the World
  • [H2] Gifts for the Chefs in Your Life
  • [H2] Eight Tasty Nights
  • [H2] Sides Your Guests Won’t Stop Talking About
  • [H2] Editors’ Picks
  • [H2] Little Effort, Big Reward
  • [H2] Get Equipped to Host This Year
  • [H2] Recipes and Reviews from Our Latest TV Episodes
  • [H2] Meet the Family
  • [H2] Get the App
  • [H2] Get the App
  • [H2] Give a Gift
  • [H2] Give a Gift
  • [H2] Support
  • [H2] Support
  • [H2] About
  • [H2] About
  • [H2] How We Use Your Email Address
  • [H3] Under 30 Minutes
  • [H3] Beef
  • [H3] Chicken
  • [H3] One-Pan
  • [H3] Seafood
  • [H3] Vegetarian
  • [H3] Pork
  • [H3] Pantry Baking
  • [H3] Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada)
  • [H3] Struffoli (Neapolitan Honey Balls)
  • [H3] Tourtière
  • [H3] Steamed Marmalade Pudding
  • [H3] Marinated Seafood Salad
  • [H3] Croquembouche
  • [H3] Spaghetti with Clams
  • [H3] Updated Beef Wellington
  • [H3] Gougères
  • [H3] Pozole Rojo
  • [H3] Pistachio Baklava with Cardamom and Rose Water
  • [H3] Fritto Misto
  • [H3] Stollen
  • [H3] Tamales
  • [H3] Chinese Barbecue Pork (Char Siu)
  • [H3] Slow-Cooker Swedish Meatballs
  • [H3] Chocolate Pavlova with Berries and Whipped Cream
  • [H3] DIY Gravlax
  • [H3] Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
  • [H3] St. Lucia Buns
  • [H3] Hot Ukrainian Borscht
  • [H3] Pernil (Puerto Rican Slow-Roasted Pork Picnic Shoulder)
  • [H3] Orange and Raisin Panettone
  • [H3] Knafeh
  • [H3] The Best Equipment for Home Cooks
  • [H3] Top Gift Ideas That Aren’t Equipment
  • [H3] Braised Brisket with Pomegranate, Cumin, and Cilantro
  • [H3] Easy-Braid Challah
  • [H3] Roasted Whole Side of Salmon
  • [H3] Sufganiyot (Hanukkah Jelly Doughnuts)
  • [H3] Cast Iron Potato Kugel
  • [H3] Smoked Trout Pâté
  • [H3] Chocolate Babka
  • [H3] Crispy Potato Latkes
  • [H3] Matzo Ball Soup
  • [H3] Gravlax
  • [H3] Savory Noodle Kugel
  • [H3] Applesauce
  • [H3] Onion-Braised Beef Brisket
  • [H3] Black and White Cookies
  • [H3] Slow-Roasted Salmon with Dill and Garlic
  • [H3] Double-Apple Bread Pudding
  • [H3] One-Pan Roast Chicken and Potatoes
  • [H3] Instant Pot Brisket with Tzimmes
  • [H3] Nutella Rugelach
  • [H3] Roasted Butternut Squash with Apple
  • [H3] Carciofi alla Giudia (Roman Jewish Fried Artichokes)
  • [H3] Chocolate Olive Oil Cake
  • [H3] Weeknight Roast Chicken
  • [H3] Jam Rugelach
  • [H3] Lighthouse Inn Potatoes
  • [H3] Radicchio Salad with Candied Hazelnuts and Blue Cheese
  • [H3] Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
  • [H3] Oatmeal Dinner Rolls
  • [H3] Grilled Sweet Potatoes with Maple Chile Crisp
  • [H3] Upside-Down Caramelized Shallot and Onion Tart
  • [H3] Bacon-Jalapeño Mac and Cheese
  • [H3] French-Style Mashed Potatoes (Pommes Purée)
  • [H3] Cauliflower Salad with Cranberries and Pistachios
  • [H3] Roasted Butternut Squash with Apple
  • [H3] Green Bean Salad with Creamy Lemon Sauce and Crispy Capers
  • [H3] Tartiflette (French Potato and Cheese Gratin)
  • [H3] Kale “Tabbouleh” with Dried Cranberries and Pistachios
  • [H3] Cider-Maple Braised Butternut Squash
  • [H3] Porcini and Truffle Crescent Rolls
  • [H3] Roasted Acorn Squash with Pine Nuts, Honey, and Parsley
  • [H3] Fennel and Onion Gratin
  • [H3] Radicchio Salad with Apple, Arugula, and Parmesan
  • [H3] Roasted Butternut Squash Salad with Creamy Tahini Dressing
  • [H3] Creamed Spinach
  • [H3] Turkey Meatballs with Skillet Brown Rice Dressing
  • [H3] The Best Indoor Pizza Ovens
  • [H3] Pan-Seared Sirloin Steaks with Creamy Black Pepper-Tarragon Pan Sauce
  • [H3] How to Dispose of Cooking Oil
  • [H3] Chipotle Chicken Caesar Salad
  • [H3] Cod Baked in Foil with Leeks and Carrots
  • [H3] Gochujang Chicken Tenderloins with Kimchi Coleslaw
  • [H3] Chorizo Chilaquiles
  • [H3] Broccoli and Feta Frittata for Two
  • [H3] Seared Scallops with Citrus and Avocado Salad
  • [H3] Potato-Crusted Halibut with Tartar Sauce
  • [H3] Salade Lyonnaise
  • [H3] Grilled Turkey Burgers with Spinach and Feta
  • [H3] Flank Steak with Farro and Mango Salsa
  • [H3] Moroccan Chicken Salad Bowl
  • [H3] Spaghetti Aglio e Olio with Shrimp
  • [H3] Meatless “Meat” Sauce with Chickpeas and Mushrooms
  • [H3] Bucatini with Eggplant and Tomatoes
  • [H3] Rice Bowls with Harissa Beef, Chickpeas, and Olives
  • [H3] Quick Chicken Jambalaya
  • [H3] Quick Ratatouille
  • [H3] Creamy Skillet Gnocchi with Broccoli and Pancetta
  • [H3] Teriyaki Chicken Kebabs with Grilled Bok Choy
  • [H3] Crab Rolls
  • [H3] Stir-Fried Pork with Green Beans and Cashews
  • [H3] Steak Tips with Sweet Potato Wedges
  • [H3] The Best Roasting Pans with Racks
  • [H3] The Best Dutch Ovens
  • [H3] The Best Slow Cookers
  • [H3] The Best Instant-Read Thermometers
  • [H3] The Best Small Cutting Boards
  • [H3] 13 by 9-inch Broiler-Safe Baking Dishes
  • [H3] The Best Cookie Sheets
  • [H3] The Best Carving Boards
  • [H3] The Best Ramekins
  • [H3] The Best Pie Plates
  • [H3] The Best Food Mills
  • [H3] The Best Leave-in Thermometers
  • [H3] The Best Electric Wine Openers
  • [H3] The Best Stand Mixers
  • [H3] The Best Soda Makers
  • [H3] Shrimp Cocktail
  • [H3] Easy Beef Tenderloin with Harissa Spice Rub
  • [H3] Creamy Chermoula Sauce
  • [H3] Pesto Lasagna
  • [H3] Seafood Risotto
  • [H3] Clams Casino
  • [H3] Ultimate Caesar Salad
  • [H3] Chipotle-Lime Cocktail Sauce
  • [H3] Creole Remoulade
  • [H3] The Best Electric Wine Openers
  • [H3] Sufganiyot (Hanukkah Jelly Doughnuts)
  • [H3] Gua Bao with Braised Pork Belly, Seasoned Daikon, and Hoisin-Soy Sauce
  • [H3] Double-Glazed Salmon with Lemon and Thyme
  • [H3] Kale Salad with Radishes, Grapefruit, and Candied Pepitas
  • [H3] Quick Taiwanese Pork Rice
  • [H3] The Best Slicing Knives
  • [H3] Slow-Roasted Ducks with Blackberry Sauce
  • [H3] Cast Iron Potato Kugel
  • [H3] Shaved Celery Salad with Pomegranate-Honey Vinaigrette
  • [H3] Pan-Seared Halibut with Wilted Bitter Salad
  • [H3] The Best Store-Bought Puff Pastry
  • [H3] The Best Leave-in Thermometers
  • [H3] All About Tofu
  • [H3] Turkey Sausage Lasagna
  • [H3] Pastéis de Nata (Portuguese Custard Tarts)
  • [H3] Spaghetti All'Assassina
  • [H3] The Best Eco-Friendly Multipurpose Cleaners
  • [H3] Glazed Boneless Beef Short Ribs
  • [H3] The Best Cookie Sheets
  • [H3] Make-Way-Ahead Dinner Rolls
  • [H3] The Teacher
  • [H3] The Scientist
  • [H3] The Explorer
  • [H3] The Scientist
  • [H3] The Teacher
  • [H3] The Explorer
  • [H4] ATK’s mission is made possible by

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average 68
ratings 67
cooks 8

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