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History of AWI's Leadership on Establishing and Upholding Farmed Animal Standards | Animal Welfare Institute

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History of AWI's Leadership on Establishing and Upholding Farmed Animal Standards | Animal Welfare Institute

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Promoting high welfare, animal-sensitive standards of animal husbandry in farming is a major objective of the Animal Welfare Institute (AWI). In 1988, with assistance from farmers, veterinarians and ethologists who specialize in the natural behavior of farmed animals, AWI developed its first set of pig husbandry standards. In 1989, AWI obtained the first USDA-approved label for pork from pigs who were raised on family farms, able to roam free on pastures or in bedded pens, and lived without the routine use of antibiotics to promote growth and prevent diseases associated with factory farming.

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site_name Animal Welfare Institute
url https://awionline.org/content/history-awis-leadership-establishing-and-upholding-farm-animal-standards
title History of AWI's Leadership on Establishing and Upholding Farmed Animal Standards
description Promoting high welfare, animal-sensitive standards of animal husbandry in farming is a major objective of the Animal Welfare Institute (AWI). In 1988, with assistance from farmers, veterinarians and ethologists who specialize in the natural behavior of farmed animals, AWI developed its first set of pig husbandry standards. In 1989, AWI obtained the first USDA-approved label for pork from pigs who were raised on family farms, able to roam free on pastures or in bedded pens, and lived without the routine use of antibiotics to promote growth and prevent diseases associated with factory farming.

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H1 H2 H3 H4 H5 H6
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  • [H1] History of AWI's Leadership on Establishing and Upholding Farmed Animal Standards
  • [H2] Calls to Action
  • [H2] Main navigation
  • [H2] Farmed Animals
  • [H2] On The Farm
  • [H2] Making Better Food Choices
  • [H2] Related Content
  • [H2] Main navigation
  • [H2] Footer menu
  • [H2] Social Media
  • [H3] Shopping Cart

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About AWI Internal Passing Juice
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A Consumer’s Guide to Food Labels and Animal Welfare Internal Passing Juice
Animal Welfare Standards: A Comparison of Industry Guidelines and Independent Labels Internal Passing Juice
Consumer Perceptions of Farm Animal Welfare Internal Passing Juice
Revised USDA Food Label Guidance Continues to Promote Consumer Deception Internal Passing Juice
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Label Confusion 2.0: How the USDA Allows Producers to Use ‘Humane’ and ‘Sustainable’ Claims on Meat Packages and Deceive Consumers Internal Passing Juice
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awi humane welfare act horse animals wildlife farmed animal action

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awi 34
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farmed 26

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