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Big Green Egg - Official Site - Kamado Ceramic Egg BBQ

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Big Green Egg - Official Site - Kamado Ceramic Egg BBQ

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The ceramic charcoal barbecue loved by Michelin-starred chefs & food lovers. With lifetime warranty & free delivery, an Egg is far more than a regular grill

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title Big Green Egg - Official Site - Kamado Ceramic Egg BBQ
description The ceramic charcoal barbecue loved by Michelin-starred chefs & food lovers. With lifetime warranty & free delivery, an Egg is far more than a regular grill
image https://www.datocms-assets.com/32685/1681427452-charcoal-bbq.png?auto=format&fit=max&w=1200?fit=crop&w=1080&h=1080
image:width 1080
image:height 1080
locale en
type article

Overskrifter

H1 H2 H3 H4 H5 H6
1 1 112 126 0 0
  • [H1] The Original. The Best. Since 1974.
  • [H2] Main content
  • [H3] What size Egg is right for you?
  • [H3] MiniMax Big Green Egg
  • [H3] Large Big Green Egg
  • [H3] XL Big Green Egg
  • [H3] Compare EGG sizes
  • [H3] 50th anniversary The history of the EGG
  • [H3] Premium fuel Why choose our charcoal?
  • [H3] Hot off the Press
  • [H3] Eight ways to cook. Endless possibilities.
  • [H3] Pizza & Baking
  • [H3] Roast
  • [H3] Rotisserie
  • [H3] Grill
  • [H3] Low & Slow
  • [H3] Smoke
  • [H3] Pan Cook
  • [H3] Dirty Cook
  • [H3] OUR QUICK BUY BESTSELLERS
  • [H3] MiniMax Essential Bundle
  • [H3] MiniMax Classic Bundle
  • [H3] Large EGG Essential Bundle
  • [H3] Large EGG Classic Bundle
  • [H3] Large EGG Ultimate Bundle
  • [H3] XL EGG Essential Bundle
  • [H3] XL EGG Classic Bundle
  • [H3] XL EGG Ultimate Bundle
  • [H3] Art & science How the EGG is made
  • [H3] The small print Warranty details
  • [H3] Latest & greatest
  • [H3] Recipes & Falcon cookware Will Lewis’s feasting-style pies
  • [H3] Predictive Thermometer and Wifi Display Bundle
  • [H3] Pre-order Rotisserie 2.0
  • [H3] Falcon Enamelware X Big Green Egg Oven To Table Pie Dish
  • [H3] EGGspander Essential Kit
  • [H3] Höfats Moon 45 Fire Basket
  • [H3] Falcon Enamelware X Big Green Egg Oven To Table Bundle
  • [H3] RB73 Quaruba Outdoor Fireplace
  • [H3] Höfats Beer Box Fire Pit
  • [H3] Twisters Firestarters
  • [H3] Höfats Cube Fire Pit
  • [H3] Kind words about us
  • [H3] “An incredible bit of kit”
  • [H3] THE THREE-STAR MAESTRO MARK BIRCHALL
  • [H3] Pollyanna Wilkinson, Garden Designer “We put Big Green Eggs into about 99% of our garden designs”
  • [H3] THE DOYEN OF SEASONAL FOOD CHANTELLE NICHOLSON
  • [H3] Tom Aikens “It’s the perfect go-to”
  • [H3] Lisa Snowdon “I can cook all through the year”
  • [H3] Karan Gokani “It’s such an iconic product”
  • [H3] Gareth Ward, Two Michelin-Starred Chef of Ynyshir “It produces the best flavours!”
  • [H3] EMILY SCOTT “Don’t underestimate the mighty MiniMax”
  • [H3] Good Housekeeping UK “Big Green Egg is slowly taking over the world”
  • [H3] The British-Iranian Recipe Writer Sabrina Ghayour
  • [H3] The Godfather of Spanish cooking José Pizarro
  • [H3] Gill Meller “I love its versatility”
  • [H3] The two Michelin-starred chef Tom Kerridge
  • [H3] THE WINE GUY TOM GILBEY
  • [H3] Daniel Clifford, Chef of Midsummer House “I have never come across a barbecue that offers such versatility and control.”
  • [H3] THE BRITISH LUXURY HOTEL GRILL MASTER Tom Booton
  • [H3] The Original. The Best. The better way to cook
  • [H3] THE FINE DINING LEGEND Tom Aikens
  • [H3] Margot Hendersen “A healthy way to approach cooking”
  • [H3] Where to find the EGG
  • [H3] The manor house hotel Hampton Manor
  • [H3] The farm-based fire kitchen Nancarrow Farm
  • [H3] The urban village hotel Ham Yard Hotel
  • [H3] The foodie hotels THE PIG
  • [H3] The Yorkshire innovators JÖRO
  • [H3] The Chapel Down restaurant The Swan Wine Kitchen
  • [H3] The London members’ club The Ned
  • [H3] The Kerridge neighbourhood pub The Butcher’s Tap and Grill
  • [H3] THE BOUTIQUE HOTEL Foxhill Manor
  • [H3] THE GREEN STAR HOLDER APRICITY
  • [H3] THE THREE-STAR MANOR HOUSE Moor Hall
  • [H3] THE SOUTH BANK POP UP THE BBQ CLUB
  • [H3] THE HOME OF RUGBY ALLIANZ STADIUM TWICKENHAM
  • [H3] The sea-view hotel THE ATLANTIC HOTEL
  • [H3] THE TWO-STAR EXPERIENCE YNYSHIR
  • [H3] THE SUSSEX VINEYARD Rathfinny Wine Estate
  • [H3] THE RACING CERTAINTY Goodwood
  • [H3] THE COOKERY SCHOOL Lainston House
  • [H3] The Stein family pub The Cornish Arms
  • [H3] THE STREET FOOD SENSATION THE BLACK PIG
  • [H3] The three-star icon The Waterside Inn
  • [H3] THE SCOTTISH BIKING ADVENTURE The Highland Scramble
  • [H3] The Chilterns escape Danesfield House Hotel and Spa
  • [H3] The Highland eco-retreat KABN
  • [H3] The Spanish gastropub José Pizarro at The Swan Inn
  • [H3] THE WEST SUSSEX ESTATE COWDRAY
  • [H3] The Scottish Highland Experience Glen Dye Retreat
  • [H3] THE DECONSTRUCTED HOTEL Kestrel Cottage at The Tawny
  • [H3] THE RURAL RETREAT Wilderness Reserve
  • [H3] The Michelin adventure Yoxman Festival
  • [H3] THE BUZZY URBAN HOTEL The Hoxton
  • [H3] THE SERENE GARDEN TERRACE The Standard
  • [H3] THE HOME OF CRICKET Lord’s Cricket Ground
  • [H3] The field-to-plate experience Millington Hall Farm
  • [H3] The Cotswold organic farm Daylesford Farm
  • [H3] Trending recipes
  • [H3] Recipe Slow Cooked Lamb Shoulder
  • [H3] Recipe Classic Margherita Pizza
  • [H3] Recipe Rotisserie Chicken and Chorizo Kebab with Chilli Yoghurt
  • [H3] Recipe BEEF WING RIB WITH BONE MARROW BUTTER
  • [H3] Recipe Roasted Rib of Beef with Bone Marrow Gravy
  • [H3] Recipe Low & Slow Pork Shoulder
  • [H3] Recipe Ultimate Roast Chicken
  • [H3] Recipe Ginger Sponge with Rhubarb
  • [H3] Recipe Maple-glazed salmon with roasted beetroot and whipped feta
  • [H3] Our Egg Essentials
  • [H3] EGGs
  • [H3] Bases
  • [H3] Accessories
  • [H3] Fuel
  • [H4] Breaking the mould since 1974
  • [H4] Breaking the mould since 1974
  • [H4] More than a fuel
  • [H4] Click & Collect
  • [H4] A baker’s oven
  • [H4] A roast with the most
  • [H4] Join the revolution
  • [H4] On the grid
  • [H4] Take it slow
  • [H4] Holy smoke
  • [H4] Panning for gold
  • [H4] Down and dirty
  • [H4] Our warranty, broken down
  • [H4] Our warranty, broken down
  • [H4] Pie in the sky
  • [H4] Pie in the sky
  • [H4] Pie in the sky
  • [H4] THE THREE-STAR MAESTRO
  • [H4] Blooming marvel
  • [H4] THE DOYEN OF SEASONAL FOOD
  • [H4] The British-Iranian Recipe Writer
  • [H4] The Godfather of Spanish cooking
  • [H4] The two Michelin-starred chef
  • [H4] THE WINE GUY
  • [H4] THE BRITISH LUXURY HOTEL GRILL MASTER
  • [H4] THE FINE DINING LEGEND
  • [H4] On the Michelin menu
  • [H4] On the Michelin menu
  • [H4] On the Michelin menu
  • [H4] Straight from the source
  • [H4] Straight from the source
  • [H4] Straight from the source
  • [H4] A view across the rooftops
  • [H4] A view across the rooftops
  • [H4] A view across the rooftops
  • [H4] Simple cooking, local ingredients
  • [H4] Simple cooking, local ingredients
  • [H4] Simple cooking, local ingredients
  • [H4] Precision and invention
  • [H4] Precision and invention
  • [H4] Precision and invention
  • [H4] Kentish food and Kentish wine
  • [H4] Kentish food and Kentish wine
  • [H4] Kentish food and Kentish wine
  • [H4] FEASTING ON THE ROOFTOP
  • [H4] FEASTING ON THE ROOFTOP
  • [H4] FEASTING ON THE ROOFTOP
  • [H4] Butchers in a boozer
  • [H4] Butchers in a boozer
  • [H4] Butchers in a boozer
  • [H4] SEASONAL FOOD, STUNNING SCENERY
  • [H4] SEASONAL FOOD, STUNNING SCENERY
  • [H4] SEASONAL FOOD, STUNNING SCENERY
  • [H4] EXCELLENCE AND ETHICS
  • [H4] EXCELLENCE AND ETHICS
  • [H4] EXCELLENCE AND ETHICS
  • [H4] BRITISH INGREDIENTS AT THEIR BEST
  • [H4] BRITISH INGREDIENTS AT THEIR BEST
  • [H4] BRITISH INGREDIENTS AT THEIR BEST
  • [H4] TABLES BY THE THAMES
  • [H4] TABLES BY THE THAMES
  • [H4] TABLES BY THE THAMES
  • [H4] BY THE HALLOWED TURF
  • [H4] BY THE HALLOWED TURF
  • [H4] BY THE HALLOWED TURF
  • [H4] Lunch on the terrace
  • [H4] Lunch on the terrace
  • [H4] Lunch on the terrace
  • [H4] THE END OF NOWHERE
  • [H4] THE END OF NOWHERE
  • [H4] THE END OF NOWHERE
  • [H4] DINING IN THE VINES
  • [H4] DINING IN THE VINES
  • [H4] DINING IN THE VINES
  • [H4] From farm to table
  • [H4] From farm to table
  • [H4] From farm to table
  • [H4] Season Cookery School
  • [H4] Season Cookery School
  • [H4] Season Cookery School
  • [H4] A taste of Cornwall
  • [H4] A taste of Cornwall
  • [H4] A taste of Cornwall
  • [H4] PREMIUM PORK SANDWICHES
  • [H4] PREMIUM PORK SANDWICHES
  • [H4] PREMIUM PORK SANDWICHES
  • [H4] Fine dining by the river
  • [H4] Fine dining by the river
  • [H4] Fine dining by the river
  • [H4] Feasting in the Highlands
  • [H4] Feasting in the Highlands
  • [H4] Feasting in the Highlands
  • [H4] Simplicity, elegance and balance
  • [H4] Simplicity, elegance and balance
  • [H4] Simplicity, elegance and balance
  • [H4] FEASTING ON THE LOCH
  • [H4] FEASTING ON THE LOCH
  • [H4] FEASTING ON THE LOCH
  • [H4] English pub, Spanish flavours
  • [H4] English pub, Spanish flavours
  • [H4] English pub, Spanish flavours
  • [H4] HEART OF THE COUNTRYSIDE
  • [H4] HEART OF THE COUNTRYSIDE
  • [H4] HEART OF THE COUNTRYSIDE
  • [H4] A wild retreat
  • [H4] BARBECUE BY THE PRIVATE POOL
  • [H4] BARBECUE BY THE PRIVATE POOL
  • [H4] BARBECUE BY THE PRIVATE POOL
  • [H4] A Suffolk escape
  • [H4] A Suffolk escape
  • [H4] A Suffolk escape
  • [H4] All-star food festival
  • [H4] All-star food festival
  • [H4] All-star food festival
  • [H4] A taste of LA
  • [H4] A taste of LA
  • [H4] A taste of LA
  • [H4] Food to match the setting
  • [H4] Food to match the setting
  • [H4] Food to match the setting
  • [H4] Events at an iconic venue
  • [H4] Events at an iconic venue
  • [H4] Events at an iconic venue
  • [H4] Hands-on cookery courses
  • [H4] Immersive fire-cooking classes
  • [H4] Join the Club

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